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Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 8.7 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday October 29th 2019

*Farmhouse split Philly

by Libre Brewing Co.

OG: 1.056 FG: 1.004 ABV: 6.8% IBU: 33

Original Gravity:

1.073

Final Gravity:

1.009

ABV (standard):

8.5%

IBU (tinseth):

37.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	86.7%
9 oz	American - Wheat9 oz Wheat	38	1.8	2.4%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.8%
23.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15	Boil	70 min	14.24	7.8%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15	Boil	55 min	13.48	7.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.66	15.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	10 min	4.66	15.6%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	1 min	0.39	10.9%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	7	Boil	1 min	0.39	10.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	5 days		15.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.8%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		7.8%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	27.72	15.6%
1.70 oz	Cascade (Pellet)	5.05	26.5%
2.70 oz	Amarillo (Pellet)	5.05	42.1%
0.50 oz	Citra (Pellet)		7.8%
0.50 oz	Ekuanot (Pellet)		7.8%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	170 °F	145 °F	--
Starting Mash Thickness: 0.9 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.66 tsp	Irish Moss		Fining	Boil	15 min.
0.83 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-10-30 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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