Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.46 kg |
German - Pilsner7.46 kg Pilsner |
|
38 |
1.6 |
88.8% |
|
0.94 kg |
Cane Sugar0.94 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
11.2% |
|
8.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
73.29 g |
Tettnanger73.29 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
31.56 |
83.8% |
|
14.14 g |
Hallertau Mittelfruh14.14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 80 °C
|
0 min |
1.96 |
16.2% |
|
87.43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Infusion |
-- |
65 °C |
60 min |
|
21.9 L |
|
Fly Sparge |
-- |
77 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Tripel beer recipe by Guna. All Grain, ABV 8.06%, IBU 33.52, SRM 3.65, Fermentables: (Pilsner, Cane Sugar) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-26 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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