Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
10.27 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.25 gal |
Beta Rest |
Strike |
159 °F |
145 °F |
60 min |
|
|
Alpha Rest |
|
-- |
158 °F |
-- |
|
4.12 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.17 psi
Temp: 34 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Neue.2" Lichtenhainer beer recipe by Mike B.. All Grain, ABV 3.96%, IBU 10.27, SRM 3.76, Fermentables: (Pilsner, Vienna Malt, Oak Smoked Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-20 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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