Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.7 |
Boil
|
15 min |
20.03 |
50% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.7 |
Aroma
|
0 min |
|
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
20.03 |
100% |
|
10 g
/ $ 0.00
|
Priming
|
Method: BelgianCandySugar
Amount: 32.8 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Munich (decarbonated)
"Belgian Abbey Ale" Belgian Dubbel beer recipe by Brewer #322075. All Grain, ABV 8%, IBU 20.03, SRM 19.55, Fermentables: (Munich Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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