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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

29.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 6-Row5.25 lb Pale 6-Row	35	1.8	37.5%
1.25 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	8.9%
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	17.9%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	14.3%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	14.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	First Wort	0 min	6.09	25%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.2	First Wort	0 min	19.23	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.05	25%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.2	Whirlpool	0 min	3.32	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	7.14	50%
1 oz	Jarrylo (Pellet)	22.55	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	149 °F	149 °F	60 min
	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison

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