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Crimson Pistil Plus

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

99.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	American - Pilsner8.7 lb Pilsner	37	1.8	69.4%
1.80 lb	German - CaraHell1.8 lb CaraHell	34	11	14.4%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	9.6%
9.50 oz	Briess - Goldpils Vienna Malt9.5 oz Goldpils Vienna Malt	36.8	3.5	4.7%
3.80 oz	German - Acidulated Malt3.8 oz Acidulated Malt	27	3.4	1.9%
12.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	54.41	22.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	31.64	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.46	22.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	6.24	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	54.41	22.2%
1.50 oz	Mosaic (Pellet)	31.64	33.3%
1 oz	Citra (Pellet)	7.46	22.2%
1 oz	Centennial (Leaf/Whole)	6.24	22.2%
4.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 10.15 Gallons, 38.43 Liters
Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters
Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Sparge Water Temperature: 170

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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