Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Yakima Valley Hops - Willamette0.55 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
39 |
100% |
|
0.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
60 min |
Yeast
|
Wyeast - Wyeast 1335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
26 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Yoopers Oatmeal Stout" No Profile Selected beer recipe by PocassetNYer. BIAB, ABV 5.1%, IBU 39, SRM 33.5, Fermentables: (Maris Otter Pale, Flaked Oats, Victory Malt, Pale Chocolate, Flaked Barley, Black Barley, Caramel / Crystal 80L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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