Porter Beer Recipe | BIAB American Porter by Ben Hess | Brewer's Friend

Porter

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 25th 2018
1.052
1.013
5.1%
38.8
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 86.6%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 6.5%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 2.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.3%
11.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewe0.5 oz Northern Brewe Hops Pellet 7.8 Boil 60 min 15.31 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.83 25%
0.50 oz Northern Brewe0.5 oz Northern Brewe Hops Pellet 7.8 Boil 20 min 9.27 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.35 25%
2 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Porter" American Porter beer recipe by Ben Hess. BIAB, ABV 5.13%, IBU 38.75, SRM 31.99, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate, Roasted Barley) Hops: (Northern Brewe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 17:47 UTC
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