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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday February 20th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	United Kingdom - Maris Otter Pale330 lb Maris Otter Pale	38	3.75	75.9%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.5%
40 lb	United Kingdom - Roasted Barley40 lb Roasted Barley	29	550	9.2%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	1.1%
10 lb	United Kingdom - Chocolate10 lb Chocolate	34	425	2.3%
435 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
122.8 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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