Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	12 Gallons	13.89	3.094	5.81	17.73	3.71 °L	229	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 10:03 PM Notes:
Hefeblack	Dunkles Weissbier	10 Litres	1.053	1.013	5.26	13.08	33.08 °L	229	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:31 AM Notes:
Water Test	Ordinary Bitter	5 Gallons	1.038	1.01	3.77	42.37	5.88 °L	229	0
Author: Apisgallus Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 5:45 PM Notes:
Karel 7L Amber Weiss	Weissbier	7 Litres	1.05	1.011	5.16	15.44	6 °L	229	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 53.5 g Creation Date: 9/30/2022 2:50 PM Notes:
New Berliner Weisse	Weissbier	217 Gallons	1.043	1.009	4.5	4.2	2.8 °L	229	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 2:46 PM Notes:
Root-A-Broad	Best Bitter	21 Litres	1.05	1.012	5.02	30.26	12.69 °L	229	1
Author: Mosto77 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:54 AM Notes:
Rikas Leski	Best Bitter	24 Litres	1.064	1.021	5.57	60.3	13 °L	229	0
Author: Polttimo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 12:30 PM Notes:
Wit Biertje	Weissbier	20 Litres	1.057	1.015	5.55	17.69	4.09 °L	229	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:49 PM Notes:
Leo	Weissbier	40 Litres	1.043	1.009	4.41	11.59	3.11 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:31 PM Notes:
Dog Bitter	Ordinary Bitter	20.8 Litres	1.052	1.014	4.95	38	4.69 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 9/17/2020 2:29 PM Notes:
English Pale Ale	Best Bitter	5.5 Gallons	1.042	1.01	4.12	30.06	12.27 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:42 AM Notes:
Blonde Wheat	Weissbier	20 Litres	1.037	1.009	3.66	19.4	3.82 °L	229	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:59 PM Notes:
Coots New World Dunkelhefe	Dunkles Weissbier	5.5 Gallons	1.053	1.009	5.77	20.98	21.19 °L	229	0
Author: jmellis Boil Size: 7.33 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 Creation Date: 5/3/2020 4:59 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.062	1.015	6.21	31.12	4.28 °L	229	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:58 AM Notes:
Herska Hefe	Weissbier	21 Litres	1.053	1.014	5.04	16.49	5.05 °L	229	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/21/2020 4:34 PM Notes: Vehnämallas weyermannin wheat diastatic
Bears Take Courage	Strong Bitter	17 Litres	1.052	1.01	5.44	31.9	15.14 °L	229	1
Author: BruinBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:44 PM Notes: A strong version of Courage Directors, call it Directors 'Reserve'. Styrian Goldings in the original have been replaced by Fuggles as the closest substitute.
Sour	Weissbier	200 Gallons	1.047	1.011	4.77	10.66	3.33 °L	229	0
Author: CTuck Boil Size: 223 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 9/1/2019 6:31 PM Notes:
ESB	Strong Bitter	4 Gallons	1.055	1.016	5.1	40.55	8.98 °L	229	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 7:09 PM Notes:
Snow Squall	Strong Bitter	5.5 Gallons	1.059	1.018	5.35	37.91	15.36 °L	229	0
Author: egbowe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:30 AM Notes: Grainbill: 82% Pale, 6% Cara 40L Malt, 6% Munich Malt 10L, 6% Rye Malt Hops: Pilgrim (60 min), Willamette (15 min), Willamette (dry hop, pellets) Yeast: Wyeast 1028 London Ale - historic Worthington brewery strain
ESB	Strong Bitter	3 Gallons	1.056	1.018	5.1	35.25	12.53 °L	229	0
Author: deadwolfbones Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:15 AM Notes: Ended up with 3.5g+ into fermenter and 11.5 Brix = 1.046 OG. About 10pts under.
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