|
Colsch
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.59 |
39.32 |
3.02 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:02 AM |
| Notes: |
|
|
Manke Stout
|
Irish Stout
|
5.25 Gallons |
1.047 |
1.012 |
4.58 |
40.52 |
35.86 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:42 AM |
| Notes: |
|
|
Sunflower Brown Ale
|
American Brown Ale
|
25 Gallons |
11.834 |
3.339 |
4.54 |
14.41 |
29.86 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 4:46 PM |
| Notes: Flaked oats will be referencing 3lbs of Sunflower kernels. |
|
|
BLACKBERRY SOURDOUGH HEFFE
|
Specialty Fruit Beer
|
22 Litres |
1.046 |
1.011 |
4.55 |
14.79 |
3.79 °L
|
320 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:15 PM |
| Notes: |
|
|
Greenlane Basic
|
American Pale Ale
|
20.8 Litres |
1.043 |
1.008 |
4.58 |
40.35 |
3.91 °L
|
320 |
2 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.046 |
1.012 |
4.52 |
45.39 |
3.45 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 3:40 PM |
| Notes: |
|
|
Wedding Wit
|
Witbier
|
20 Litres |
1.049 |
1.014 |
4.58 |
17.44 |
3.58 °L
|
320 |
2 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 9:41 AM |
| Notes: |
|
|
Country Lager
|
No Profile Selected |
270 Gallons |
11.542 |
2.97 |
4.57 |
0 |
3.74 °L
|
320 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:57 PM |
| Notes: |
|
|
Cerveza De Malto Seca
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
38.9 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 1:55 PM |
| Notes: |
|
|
Basic Weiss
|
Weissbier
|
23 Litres |
1.041 |
1.006 |
4.54 |
16.24 |
3.67 °L
|
320 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 80 |
Creation
Date: 1/17/2021 12:26 PM |
| Notes: |
|
|
18-8 IPA
|
American IPA
|
6.5 Gallons |
1.048 |
1.013 |
4.58 |
44.27 |
5.84 °L
|
320 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 11:15 AM |
| Notes: |
|
|
Red Russian Bay
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
30.12 |
6.49 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:52 PM |
| Notes: |
|
|
Decoy Pale II
|
No Profile Selected |
63 Litres |
1.047 |
1.012 |
4.56 |
46.2 |
5.08 °L
|
320 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:13 AM |
| Notes: |
|
|
Ale-Maize-ing
|
Cream Ale
|
3 Gallons |
1.042 |
1.008 |
4.59 |
19.21 |
4.03 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/1/2019 5:37 PM |
| Notes: |
|
|
Hoppy Brown 2019
|
American Brown Ale
|
11.5 Gallons |
1.048 |
1.013 |
4.58 |
60.32 |
20.97 °L
|
320 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 5:36 PM |
| Notes: |
|
|
Tangerine Session IPA
|
American IPA
|
20 Litres |
1.045 |
1.01 |
4.61 |
38.25 |
9.2 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:50 PM |
| Notes: |
|
|
Murky Marsh Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.011 |
4.55 |
34.5 |
11.38 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.9 g |
Creation
Date: 9/14/2019 9:38 PM |
Notes: Wild hops (Dried) from Marsh Lane estimated @ 4 AA. Could be closer to 3 AA.
OG 1046 @ Oct 12
1015 @ Oct 16
1014 @ Oct 20
Bottle @ Nov 3, 3.5gr/L
Nov 16, first tasting: very low carbonation. Low acidic taste. Low bitterness.
|
|
|
Saison Houblonée
|
Saison
|
20 Litres |
1.044 |
1.009 |
4.61 |
29.88 |
4.45 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 6/15/2019 6:55 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
45 Gallons |
1.043 |
1.008 |
4.57 |
0 |
28.75 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
22.23 |
8.58 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:06 PM |
| Notes: |
|
|
|
|