|
Tropical Pale Ale
|
Specialty IPA: New England IPA
|
11.25 Litres |
15.099 |
1.672 |
7.22 |
26.92 |
5.58 °L
|
313 |
0 |
|
|
|
| Boil
Size: 15.15 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 85 g |
Creation
Date: 9/20/2020 10:11 PM |
Notes: MASH
1.Heat 8.5L of water to strike temperature of 70℃, then add all the malt as well as flaked oats
2.Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout
3.Mash out at 75℃ after 70 min.
SPARGE
Sparge very slowly with 7.1L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption).
BOIL
Boil for 60 min.:
1.Add 7g Mosaic hops immediately after hot break
2.At end of boil, top up volume to 11.3L if boil was aggressive and volume comes up short
TRANSFER TO FERMENTOR
1.Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath
2.Transfer into fermentor by pouring wort from a height through a very fine mesh sieve
3.Discard hop remains and other gunk collected in the sieve (approx 100mL lost)
PITCHING
1.Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort
2.Shake fermentor vigourously to disperse yeast and further aerate the wort
FERMENTING & DRY HOPPING
Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse settled yeast.
1.For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution
2.After three days and/or initial vigorous fermentation has subsided:
• Remove blow off tube and replace with sanitizer-filled airlock
• Crush 7g Mosaic hop pellets and 7g Cascade hop pellets into powder and add evenly into fermentor
BOTTLING
1.Add 85g of dextrose into large priming vessel
2.Rack the beer into priming vessel using autosiphon, and avoid siphoning out any krausen or trub
3.Fully dissolve the priming dextrose, employing gentle stirring to prevent aeration
4.Siphon primed beer into airtight bottles that can withstand beer carbonation pressures
Enjoy after 5 days bottle conditioning.
SANITIZATION
Brew day:
• Thermometer
• Sieves
• Pouring jug
• Fermentor
• Blow-off tube
Bottle day:
• Large priming vessel
• Autosiphon
• Tubing
• Bottling wand
• Bottles |
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|
NEIPA
|
Specialty IPA: New England IPA
|
17 Gallons |
1.071 |
1.015 |
7.28 |
47.1 |
5.5 °L
|
313 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 5/10/2024 1:07 PM |
| Notes: |
|
|
Our Bock Kit
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.014 |
7.13 |
27.89 |
8.44 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:34 PM |
| Notes: |
|
|
All Grain Saison Nov 28
|
No Profile Selected |
3 Gallons |
1.06 |
1.006 |
7.11 |
37.96 |
4.38 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 12:36 PM |
| Notes: |
|
|
Pliney 50/50
|
American IPA
|
12 Gallons |
1.064 |
1.008 |
7.25 |
55.6 |
20.12 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:43 PM |
| Notes: |
|
|
26_Saison_v04_210622
|
Saison
|
16 Litres |
1.062 |
1.006 |
7.31 |
27.89 |
8.98 °L
|
313 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:08 PM |
| Notes: |
|
|
Chinook SMaSH
|
No Profile Selected |
46 Gallons |
1.067 |
1.013 |
7.08 |
35.8 |
4.7 °L
|
313 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:00 PM |
| Notes: |
|
|
Experimental Rye IPA
|
Ryeish ipa |
5.5 Gallons |
1.072 |
1.017 |
7.2 |
80.73 |
12.26 °L
|
313 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:11 PM |
| Notes: Experimental Rye cut and pasted from several recipe ratios. Partially whole hopped because I was gifted some whole hops. Send your notes please! |
|
|
BB 2 Heart Ale
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.08 |
69.06 |
8.76 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:59 AM |
Notes: Bell’s Brewery’s Two Hearted Ale clone
(5 gallons/19 L, all-grain)
OG = 1.065 FG = 1.011
IBU = ~60 SRM = 7 ABV = 7%
Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops.
Ingredients
11 lbs. (5 kg) 2-row pale malt
3.25 lbs. (1.5 kg) pale ale malt
0.5 lb. (0.23 kg) caramel malt (40 °L)
12.5 AAU Centennial hops (45 min.) (1.25 oz./35 g of 10% alpha acids)
12.5 AAU Centennial hops (30 min.) (1.25 oz./35 g of 10% alpha acids)
3.5 oz. Centennial hops (dry hop)
White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast
3⁄4 cup corn sugar (if priming)
Step by Step
Heat 19.6 qts. (18.6 L) of strike water to 163 °F (73 °C). Mix with grains, the mash should stabilize at about 150 °F (66 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C) either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect approximately 7 gallons (25.6 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated.
After boil is complete, turn off the heat and chill the wort to 68–74 °F (20–23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Top fermenter up with cold water if you are short. Aerate wort and add yeast. Place your fermenter in a temperature-stable place that is in the 68–74 °F (20–23 °C) range. On day five of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
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|
|
Kveik Two-Hearted
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.12 |
70.23 |
6.9 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:33 AM |
| Notes: |
|
|
Black Orange IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.066 |
1.011 |
7.23 |
93.91 |
31.1 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:54 AM |
| Notes: |
|
|
PLX Pils II
|
Classic American Pilsner
|
64 Litres |
1.069 |
1.014 |
7.24 |
44.74 |
5.1 °L
|
313 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:48 AM |
| Notes: |
|
|
Saison Coco
|
Saison
|
20 Litres |
1.061 |
1.006 |
7.2 |
37.95 |
4.93 °L
|
313 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:41 AM |
| Notes: |
|
|
This Time Next Year
|
Bière de Garde
|
5.5 Gallons |
1.078 |
1.024 |
7.06 |
20.96 |
16.03 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:31 PM |
Notes: Mash in @140
Single decoction to raise to 152
Ferment @ 66. As fermenting slows raise 1 degree per day until reaching 70
Age MINIMUM 3 MONTHS!! |
|
|
JUICY IPA - Laranja Manga E Baunilha
|
Specialty IPA: New England IPA
|
400 Litres |
1.082 |
1.026 |
7.31 |
29.8 |
5.04 °L
|
313 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 8:20 PM |
| Notes: |
|
|
Another NEIPA
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.18 |
33.13 |
5.39 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:23 PM |
| Notes: |
|
|
Small Batch Scottish
|
Scottish Export
|
13 Litres |
1.07 |
1.015 |
7.25 |
19.38 |
18.29 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:35 PM |
| Notes: |
|
|
Imitated, Never Duplicated
|
American Porter
|
5 Gallons |
1.078 |
1.023 |
7.21 |
58.18 |
46.95 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:11 PM |
| Notes: |
|
|
Indian Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.017 |
7.33 |
50.27 |
19 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:18 PM |
| Notes: |
|
|
My First NEIPA
|
Specialty IPA: New England IPA
|
1.2 Gallons |
1.074 |
1.02 |
7.07 |
80.93 |
6.82 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:52 AM |
| Notes: |
|
|
|
|