Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Obscal	Russian Imperial Stout	6 Litres	1.093	1.019	9.69	79.41	44.59 °L	236	0
Author: MohsisBrau Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 8:53 PM Notes:
Cookie Mookie	Imperial Stout	3 Gallons	1.102	1.031	9.34	55.59	50 °L	236	0
Author: Boil Size: 3.95 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:43 AM Notes:
Mixed Berry Meadd	Other Fruit Melomel	4 Litres	1.099	1.035	8.41	0	4.76 °L	236	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 1:35 PM Notes:
Gale Porter	No Profile Selected	20.8 Litres	1.083	1.014	9.13	44.77	18.7 °L	236	0
Author: Boil Size: 26.4 Litres Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:49 PM Notes:
Emperor Citra	Specialty IPA: New England IPA	8 Litres	1.091	1.023	8.92	19.25	6.58 °L	236	0
Author: PineyStone Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 10:30 AM Notes:
Raw Kveik	No Profile Selected	5.5 Gallons	1.077	1.014	8.31	8.96	37.84 °L	236	0
Author: TheMightyT Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:16 PM Notes: Hops are added via hop tea -> 1 qt boiling water + 1 oz of Hops, let cool and pour only liquid into fermenter. Herbs are added to wort and removed after a day.
Geoff DDH DIPA	No Profile Selected	5.25 Gallons	1.084	1.021	8.34	0	5.36 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:04 AM Notes: first dry hop 4 days into ferm second charge 12 hrs before racking
ReRippeli	Belgian Golden Strong Ale	22 Litres	1.074	1.01	8.37	29.92	4.64 °L	236	0
Author: JuusoV Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:52 PM Notes:
Imperial Ale (as Done)	Dry Stout	5.5 Gallons	1.095	1.021	9.65	64.77	48.19 °L	236	1
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 11/6/2020 6:24 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.02	8.53	12.6	26.45 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 11:24 PM Notes:
Robust Porter (Tart Cherries)	American Porter	64 Litres	1.085	1.02	8.58	49.01	28.33 °L	236	1
Author: Dan_K Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 11:34 PM Notes: As the sparge rinse dropped to about 12 BRIX the balance was collected to make a secondary beer. To the sparge approx one gallon of the collected first wort was added back to the gallon and one half of collected sparge the Brix of this was 15.5 at start of boil and 18.6 at the end of boil. The original BRIX of each wort at end of boil was 20.2 for first Wort 18.6 for second wort. The tart cherries (pitted) were obtained fresh from orchards, they were put into 2.5 lb bags and frozen till use. At time of use slow defrosted till just cold, then gradually heated to 165 held for 10 min then quick chilled to 121 and pectinase added 1 teaspoon to 7.5 lbs of cherries. held at temp for 45 min then chilled to 70 deg before adding to secondary of multiple batches at a rate of 1 1/2 pounds per gallon of beer.
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.029	9.08	55.71	50 °L	236	0
Author: Anhinga BC Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:54 PM Notes:
Raw-oudaspace Ipa	Spice, Herb, or Vegetable Beer	60 Litres	1.07	1.007	8.39	24.86	8.62 °L	236	1
Author: najkasneje Boil Size: 67 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.12 bar Creation Date: 3/18/2020 1:03 PM Notes: mash temperature 56c for 30” rye, oat mash temperature 67-70 for 60”-90” all grain sage at mash process-filter like sahty sage hop tea30” boiling+hops(optional) 56gsimcoe sage dry hop 2day 2fermentation cold crash
Strawberry Swisher IPA	American IPA	5.5 Gallons	1.08	1.014	8.6	87.03	7.26 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 5:22 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.089	1.022	8.77	0	6.59 °L	236	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:44 AM Notes:
Awesome Recipe	English IPA	100 Litres	1.1	1.025	9.83	0	5.53 °L	236	0
Author: Fh Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:21 PM Notes:
Brassin 1 Lulu	No Profile Selected	40 Litres	1.083	1.015	8.91	0	6.76 °L	236	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 11:59 AM Notes:
Baltic	Brown Porter	12 Litres	1.094	1.023	9.24	29.91	38.25 °L	236	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 8:23 PM Notes:
Visors Down! V1	Double IPA	6 Gallons	1.085	1.018	8.85	91.98	10.36 °L	236	0
Author: rjwhitehouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:23 AM Notes:
Eddys Stout	Sweet Stout	5 Gallons	1.092	1.026	8.67	0	50 °L	236	0
Author: Red88 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 74.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:26 AM Notes:
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