Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Legacy Maerzen	Märzen	496 Gallons	1.05	1.008	5.52	21.79	5.9 °L	317	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:02 AM Notes:
Simple 2 Row	Blonde Ale	5 Gallons	1.056	1.014	5.51	46.4	8.02 °L	317	0
Author: mileskj Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 11:07 PM Notes:
'23 Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.5	57.23	6.7 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 7:21 PM Notes:
Inn At The Crossroads (V2)	English IPA	5 Gallons	1.056	1.014	5.52	43.79	12.35 °L	317	1
Author: BierKlaus Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/21/2023 5:45 PM Notes:
Old Speckled Hooker - 2023 V2	Strong Bitter	12.5 Gallons	1.052	1.01	5.55	34.02	7.69 °L	317	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 4:29 PM Notes: Batch #132
Bucaro Marchanta 200 L	American Porter	200 Litres	1.051	1.009	5.53	28.94	27.23 °L	317	0
Author: CibaoBrewing Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 1:24 PM Notes:
Altbier II	Altbier	6.25 Gallons	1.055	1.013	5.49	30.34	14.02 °L	317	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 10/6/2022 12:19 AM Notes: Gold, Standard Beer (12 entries) Bronze, Best of Show 2023 Badger Brew-off, Madison, WI
Ipa Rakú	English IPA	210 Litres	1.056	1.013	5.54	39.9	8.21 °L	317	0
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/15/2022 7:04 PM Notes: Una vez terminada la fermentación, dejar dos días de descanso de diacetilo, hacer la purga de cbarros por el clamp inferior "la purga se recomienda hacerla en dos pasos una en la mañana y otra en la tarde para permitir que el sedimento pegado en las paredes del fermentador se delice y salga por completo" Macerada lo más cercano a 5.3 puntos de ph, esto promueve la claridad. Agua de partida cercano a 6.3 Adicionar 5 gramos de cloruro de calcio faltando 5 minutos de hervor. 10 gr de cloruro de calcio 10gr de sulfato de magnesio 1 gr cloruro de sodio (sal marina)
BItches Love Tha Gram (smores Stout)	No Profile Selected	5.5 Gallons	1.067	1.025	5.54	16.28	40.7 °L	317	0
Author: Jake Hughes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:20 PM Notes:
Milk Stout Clone V3 Dark	Dry Stout	5 Gallons	1.064	1.022	5.52	26.09	45 °L	317	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:30 PM Notes:
Dunkelweizen	Dunkles Weissbier	60 Litres	1.048	1.006	5.56	10.41	14.42 °L	317	0
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 1:37 PM Notes:
Vienna Pilsner	International Pale Lager	18 Litres	1.05	1.008	5.48	24.16	3.85 °L	317	1
Author: AJO7730 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 2/4/2021 12:20 AM Notes:
Trojkralove	Mild	28 Litres	13.672	3.41	5.52	52.9	38.19 °L	317	0
Author: Čok Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:24 PM Notes:
Ipa Citra	American IPA	25 Litres	1.055	1.013	5.59	37.61	6.56 °L	317	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:54 AM Notes:
Rej_German_Pilsner	German Leichtbier	23 Litres	1.052	1.009	5.57	32.48	3.22 °L	317	2
Author: rejeanc Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:09 AM Notes:
#32 - D-Kölsh	Kölsch	26 Litres	1.051	1.009	5.49	23.44	3.46 °L	317	0
Author: soy.utsimit Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:22 PM Notes: Carahell normal reçete de yoktu ama Rengi tutturmak için ekledim. Carapils çok ilginç, karamel ama rengi yok :D, köpük dayanımı arttırıp, fg nin artmasını sağlayacakmış. Maya 150/1500 kuru malt ile stir plate e alındı. 3de2si kovaya 3de1i de saklamaya alındı. Başlangıç suyu için 3.8 girdim, böyle daha verimli olacağı yönünde, hatta 4.18 e kadar yolu varmış. Verimlilik çok artınca hedef 1.047 yerine 1.051 de bitti, biraz yüksek kaldı.
Garretts Irish Red	Irish Red Ale	2 Gallons	1.056	1.014	5.54	23.92	16.12 °L	317	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 1/15/2020 4:25 AM Notes:
Vienna Lager Group Brew	Vienna Lager	12 Gallons	1.056	1.014	5.53	25.36	12.54 °L	317	0
Author: nshort91 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:27 AM Notes:
Forget This. Incorrect.	Strong Bitter	20.8 Litres	1.059	1.017	5.53	32.62	6.89 °L	317	0
Author: spok Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:52 PM Notes:
Awesome Recipe	Blonde Ale	6 Gallons	1.06	1.018	5.52	23.9	3.8 °L	317	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:51 PM Notes:
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