Homebrew Beer Recipes

Page 11292 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZaJud	Scottish Light 60/-	40 Litres	1.049	1.012	4.86	16.51	11.16 °L	302	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:23 AM Notes:
Scottish Export Ale With LME Golden Light	Scottish Export	5.5 Gallons	1.053	1.015	4.91	19.39	18.42 °L	302	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 7:48 PM Notes:
Doom Bar Clone	Best Bitter	20 Litres	1.044	1.007	4.82	44.17	8.82 °L	302	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:18 AM Notes:
Ben	American IPA	23 Litres	1.051	1.014	4.86	0	13.65 °L	302	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.197 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/25/2024 8:26 AM Notes:
Belma APA	American Pale Ale	5 Gallons	1.051	1.014	4.86	34.34	5.09 °L	302	0
Author: CatchingVD Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:04 AM Notes:
Amber Ale	No Profile Selected	1 Gallons	1.05	1.012	4.91	0	3.59 °L	302	0
Author: PeterJH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:39 PM Notes:
El Dorado SMaSH	American IPA	20.8 Litres	1.049	1.012	4.86	23.54	5.11 °L	302	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 8:52 AM Notes:
Klon 20lts.	Blonde Ale	20.1 Litres	1.046	1.009	4.86	30.08	6.1 °L	302	0
Author: cervezas chacabuco Boil Size: 25.99 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:28 PM Notes:
GB088	American Pale Ale	35.9 Litres	1.045	1.008	4.8	40.98	5.74 °L	302	0
Author: Roget Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:35 AM Notes: 29.165 into Bottles 1.66CO2 19.5C 101 g Dextrose +3ml Citrus Hop Oil at bottling
Weissbier 2021	Weissbier	20 Litres	1.048	1.011	4.86	13.29	3.34 °L	302	0
Author: Canal Um Chopps Boil Size: 28.92 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.4 g Creation Date: 4/2/2021 1:57 PM Notes:
Smoke Wheat Orange	American Wheat Beer	8 Litres	1.05	1.013	4.85	23.63	3.74 °L	302	0
Author: divy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:45 AM Notes:
Grisette	Belgian Pale Ale	6.5 Gallons	1.046	1.009	4.83	22.25	3.86 °L	302	0
Author: Logan Gebhart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 4:13 PM Notes:
Awesome Recipe	No Profile Selected	1900 Litres	12.933	3.871	4.87	0	5.69 °L	302	1
Author: AND1 Boil Size: 2000 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:58 PM Notes:
Sauv Gold / Kveik Prop	No Profile Selected	240 Gallons	1.049	1.012	4.83	0	6.04 °L	302	0
Author: lostcook Boil Size: 272 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:16 AM Notes:
Black Ale AG 5 Gallon Scale	Schwarzbier	5 Gallons	1.055	1.017	4.9	29.14	28.63 °L	302	0
Author: JDW795 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 6:23 PM Notes:
Gaardenhoe	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.88	14.26	4.05 °L	302	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 4:40 AM Notes:
NA VEIA WEISS	Weissbier	21 Litres	1.049	1.012	4.81	10.95	3.41 °L	302	0
Author: sandro araujo Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267 g Creation Date: 9/7/2019 2:01 AM Notes: 30 l de agua. Aquecer 72 °C em duas panelas . adicionar a tela p esterelizar. Adicionalr os dois maltes.
Awesome Recipe	American IPA	5.5 Gallons	1.046	1.009	4.9	61.55	6.34 °L	302	0
Author: pmoke13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 7:08 PM Notes:
Screw You Andrew	American IPA	3 Gallons	1.043	1.006	4.84	28.92	3.7 °L	302	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:16 AM Notes:
American Pale Ale	American Pale Ale	19.4 Litres	11.96	2.788	4.9	51.94	3.98 °L	302	4
Author: kr.chariyski@gmail.com Boil Size: 23.5 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:24 PM Notes:
« First ‹ Previous 11288 11289 11290 11291 11292 11293 11294 11295 11296 Next › Last »							Page 11292 of 15,938 20 Recipes of 318,750