Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild	American Light Lager	10 Gallons	1.052	1.013	5.1	0	3.45 °L	300	0
Author: Opera House Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 9:58 PM Notes:
Orivesi Abbey Cider 2024	French Cider	28 Litres	1.048	1.013	4.7	0	6.4 °L	300	0
Author: Juha Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2024 6:48 PM Notes: 1L starter of Wyeast 3522.
Sauvage Unrestrained Saison	Saison	5 Gallons	1.058	1.017	5.35	24.73	6.76 °L	300	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:20 PM Notes: Steep Lavander, Bitter Orange Peel, Chamomile, and Hop stand hops for 1hr.
Golden Triforce Ale	Belgian Golden Strong Ale	6 Gallons	1.073	1.015	7.57	30.84	3.6 °L	300	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 10:04 PM Notes:
Screaming Weevil Cranberry Cider	Fruit Cider	1.5 Gallons	1.04	1.006	4.48	0	5.58 °L	300	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 10/3/2023 12:37 AM Notes: Cranberry juice added in secondary after initial fermentation has stabilized (check gravity). Let secondary fermentation stabilize before bottling (check gravity) At bottling: Add 3.6 oz. frozen apple concentrate for carbonation Truvia cuts some of the tartness but does not add sweetness. This is a dry cider.
Gose	Berliner Weisse	10 Litres	1.044	1.007	4.92	6.84	7.19 °L	300	0
Author: nohgalis Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:53 AM Notes:
Zwaar Blond	Belgian Blond Ale	25 Litres	1.056	1.012	5.89	0	33.21 °L	300	0
Author: AfromtheB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 1:34 PM Notes:
Drytown Cherry Beer	Fruit Lambic	21 Litres	1.044	1.007	4.92	0	3.84 °L	300	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:32 AM Notes: Original recipe from Sarah (daftcat brewing). 75 minute mash 60 minute boil Ferment starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus) 5 kilos of destoned, blended and sieved cherries added to the primary fermenter after 2 weeks of fermenting
Awesome Recipe	Dry Mead	500 Litres	1.035	1.001	4.41	0	50 °L	300	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:37 AM Notes:
Belgian Dark Strong	Belgian Blond Ale	24 Litres	1.087	1.01	10.01	38.79	33.62 °L	300	0
Author: Alarmist Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 7:53 PM Notes: 39: Belgian Dark Strong
Chris 28lbs Dickless	American Light Lager	5.5 Gallons	1.066	1.016	6.49	0	6.82 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:49 AM Notes:
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.056	1.014	5.5	18.39	3.52 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:38 PM Notes:
Awesome Recipe	American Light Lager	240 Litres	1.047	1.012	4.59	0	5.5 °L	300	0
Author: Jonaloquesea Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.394 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:53 PM Notes:
Pale Ale With SRM 4.56	American Light Lager	5.5 Gallons	1.04	1.01	3.97	19.44	4.56 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:00 PM Notes:
Ffff	American Light Lager	1 Gallons	1.168	1.002	21.77	0	6.21 °L	300	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:54 PM Notes:
Town Colab	American Light Lager	475 Litres	1.055	1.014	5.39	0	5.43 °L	300	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:20 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.017	6.5	0	20.31 °L	300	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:03 PM Notes:
AMLL	American Light Lager	5.5 Gallons	1.041	1.01	4.06	7.23	2.53 °L	300	0
Author: BrotherMalcolm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:58 AM Notes:
Quadrupel	Belgian Dark Strong Ale	8 Litres	1.091	1.019	9.41	22.22	16.54 °L	300	0
Author: Ronald Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:13 AM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.055	1.014	5.43	0	2.69 °L	300	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:02 PM Notes:
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