Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Weiss	Weissbier	23 Litres	1.041	1.006	4.54	16.24	3.67 °L	319	2
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 80 Creation Date: 1/17/2021 12:26 PM Notes:
Scottish Export 448	Scottish Export	5.5 Gallons	1.048	1.012	4.61	21.97	15.33 °L	319	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 10:47 PM Notes:
Rice Ale Kirin Style	International Pale Lager	36 Litres	1.04	1.005	4.62	22.93	3.94 °L	319	1
Author: Boil Size: 41.9 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 11/9/2024 7:13 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
HHH Alt Bier	Altbier	5 Gallons	1.048	1.013	4.68	16.02	10.06 °L	319	0
Author: CatchingVD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:23 PM Notes:
My Guinness Clone	Dry Stout	23 Litres	1.044	1.008	4.63	38.8	33.11 °L	319	0
Author: TobyJug Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:15 AM Notes:
Sock Knocker APA	American Pale Ale	10 Gallons	1.044	1.008	4.69	44.34	9.31 °L	319	0
Author: boondockshawks Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 10:26 PM Notes: I bottle it with a Citra hop-tea and priming sugar solution and it knocks socks! :drunk: It is pretty simple... I just boil my priming sugar for 10 min, drop a rough ounce of whole leaf hops into the solution, steep for 10 min, strain (I use a sanitized french press) and prime your beer with hoppy/sugary goodness. It is like a late hop addition that immediately is trapped in the bottle with no other place to go.
ฺBull La Rose	Fruit Beer	4 Litres	1.046	1.012	4.57	0	14.86 °L	319	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 6:03 AM Notes:
Irish Stout	Irish Stout	21 Litres	1.045	1.009	4.64	41.22	37.05 °L	319	0
Author: Fred W Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:29 PM Notes:
Have A Weissbier	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	3.53 °L	319	0
Author: Vito Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 4:46 AM Notes:
Wedding Wit	Witbier	20 Litres	1.049	1.014	4.58	17.44	3.58 °L	319	2
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 9:41 AM Notes:
La Bionda	Blonde Ale	22 Litres	1.044	1.01	4.53	15.68	3.12 °L	319	0
Author: Daniele Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:47 PM Notes:
Orange Salute	Witbier	19 Litres	1.047	1.012	4.68	17	3.71 °L	319	0
Author: ffg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/23/2020 1:41 PM Notes:
Strawberry Blonde	Fruit Beer	5 Gallons	1.046	1.011	4.49	15.79	25.17 °L	319	0
Author: kippmw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:59 PM Notes:
Teste 30L Americam Larger	American Lager	31 Litres	1.042	1.007	4.56	17.8	3.34 °L	319	0
Author: Aládio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 221.8 g Creation Date: 10/19/2020 2:22 PM Notes:
American Wheat Ale	No Profile Selected	11.5 Gallons	1.043	1.009	4.55	31.93	5.23 °L	319	0
Author: jprebster Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:56 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.68	0	3.31 °L	319	0
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:04 PM Notes:
QuarentAle	American Pale Ale	49 Litres	1.053	1.018	4.53	34.3	14.25 °L	319	0
Author: Ricardo Coelho Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 307 g Creation Date: 5/5/2020 12:40 AM Notes:
Decoy Pale II	No Profile Selected	63 Litres	1.047	1.012	4.56	46.2	5.08 °L	319	0
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:13 AM Notes:
Smooth IPA	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.005	4.7	44.12	9.81 °L	319	0
Author: 3cheersbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 1/20/2020 12:53 AM Notes:
Chocolate Coffee Milk Stout	No Profile Selected	5.5 Gallons	1.053	1.018	4.66	13.01	33.88 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 3.8 oz Creation Date: 10/6/2019 6:34 PM Notes:
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