Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.048	1.01	4.95	0	4.74 °L	321	0
Author: Casa técnica cervecera Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:25 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.011	5.02	10.28	5.56 °L	321	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:45 PM Notes:
Amarillo Single Hop Pale	American Pale Ale	9 Litres	1.051	1.013	5	40.79	5.6 °L	321	0
Author: JB15 Boil Size: 12.13 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:44 PM Notes:
октоберфест	No Profile Selected	550 Litres	13.508	4.322	4.96	25	6.15 °L	321	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:51 PM Notes:
식공 녹차밭	Weizen/Weissbier	30 Litres	1.052	1.014	4.96	13.42	3.35 °L	321	0
Author: 오승효 Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:44 PM Notes:
Manto Lageris	American Light Lager	20 Litres	1.053	1.015	5	9.38	3.23 °L	321	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 7:38 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.018	5.03	57.97	4.56 °L	321	0
Author: Paladine42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/19/2021 10:18 PM Notes:
Gawdfather Part 2	American IPA	2 Gallons	1.054	1.016	4.99	55.11	4.31 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 3:23 AM Notes: 10 minute total boil
Pilsener V3	German Pils	6 Gallons	1.05	1.012	4.99	34.75	3.93 °L	321	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 5:40 PM Notes: Beta amalyse start temp was 148 deg, down to 138 on the kettle after 20-25 mins. Used 5.5 gallons of water for mash. Raised to 162 for alpha amalyse, approx 35 mins before sparging with 2.5 gallons of 180 deg water. pH at the end of the mash was 5.1. With regular czech saaz (3.5% AA) the additions were supposed to be 60, 30, 15, and 5 but moving them to 60, 10, 5, and 0 since this batch is with american saaz (6.8% AA). Approx. 91-92% efficiency is bananas.
Part/DME Lime Saison	Belgian Pale Ale	17 Gallons	1.047	1.009	5.02	25.75	16 °L	321	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:28 PM Notes:
Vanilla Porter	Brown Porter	5.2 Gallons	1.05	1.012	5	25.82	39.04 °L	321	0
Author: JayOh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:15 PM Notes:
Hazy Take 3	Specialty IPA: New England IPA	23 Litres	1.05	1.013	4.95	22.72	5.26 °L	321	1
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:23 PM Notes:
Pale Ale Belga	Belgian Pale Ale	50 Litres	1.051	1.013	4.97	30.03	6.3 °L	321	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:12 PM Notes:
Sour Boi	No Profile Selected	5.5 Gallons	1.046	1.008	4.96	0	24.74 °L	321	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 8:48 PM Notes:
Late In The Saison	Belgian Pale Ale	5.5 Gallons	1.049	1.011	4.99	23.54	3.44 °L	321	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:06 AM Notes:
Bohemian	Bohemian Pilsener	36 Litres	1.045	1.007	4.96	29.8	3.25 °L	321	0
Author: Roberto VV Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:33 PM Notes:
Dubbel Juta	International Pale Lager	10 Litres	1.051	1.013	5.03	0	10.06 °L	321	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 8:27 PM Notes:
Eterna Tipo 2 V1	Munich Helles	21 Litres	1.044	1.006	4.98	18.41	3.72 °L	321	0
Author: PepeGlez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 113.4 g Creation Date: 9/2/2019 12:23 AM Notes:
Jr Lager	American Lager	5.5 Gallons	1.049	1.01	5.03	29.48	3.97 °L	321	0
Author: jbs007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 12:51 AM Notes:
Resilience Session IPA	American IPA	5.5 Gallons	1.052	1.014	5.04	71.43	11.04 °L	321	0
Author: pvbrew88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 8:03 PM Notes: Based on Resilience. I inadvertently bought less dme than I originally planned so OG is less than targeted so I deem this a session level IPA. Actual OG = 1.050
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