Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange IPA	Experimental Beer	25 Litres	1.069	1.021	6.33	31.64	8.86 °L	327	0
Author: Steven Turner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:52 PM Notes: Blood Orange - 2kg/2tubs Boiron Blood orange puree with added sugar.
Smoke Hole V 1	Specialty Smoked Beer	4.8 Gallons	11.359	2.124	4.91	25.03	7.24 °L	327	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/25/2024 9:20 PM Notes: Ver 1: Appearance Dark gold color, good foam retention with white head, slightly hazy appearance early in the keg Aroma: Clean smoke dominates. Not overwhelming but rather one note. Slight funky zappa in the background. Clean fermentation character Flavor: Clean smoke flavor dominates. Toast, a little grassy. Mouthfeel: Light, Somewhat astringent Ver 2 Suggestions: Manage pH of mash, add a touch of light crystal malt for a touch of sweetness. Back off percentage of smoked malt. Up Zappa whirlpool to 2 oz, maybe 1 oz dry hop. Pair zappa with fruitier hop? Maybe Callista/Rakau/Idaho Gem? Aim for a light colored/malty water profile w/ more chloride. Would do well with Kolsch yeast.
Kitchen Sink	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.016	6.46	53.21	4.07 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2023 5:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.074	1.013	7.99	0	5.23 °L	327	1
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:28 AM Notes: Source water is ro or distilled. Sugar goes in boil 10 minutes before flame out. Drive fermentation as follows: 24 hours at 68, 24 hours at 70, 24 hours at 72, 48 hours at 75, 72 hours at 70 to clean up, soft crash to 60 24 hours, dry hop at 60 for 72 hours. Lastly, cold crash before packaging.
NEIPA	Specialty IPA: New England IPA	23 Litres	1.056	1.014	5.48	18.99	3.71 °L	327	0
Author: BearFoot Brewers Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:13 AM Notes:
Reddit SB Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.69	38.97	7.17 °L	327	0
Author: Duckfisney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:46 AM Notes:
Wasabi Ginger	No Profile Selected	30 Litres	1.054	1.014	5.35	14.9	5.86 °L	326	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 6:34 PM Notes:
Lockdown Harvest Pale Ale	No Profile Selected	18 Litres	1.036	1.009	3.52	19.71	2.8 °L	326	0
Author: Paul Tolsma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:56 PM Notes:
GP #01	No Profile Selected	6.75 Gallons	1.073	1.019	7.06	49.27	7.8 °L	326	0
Author: ctmedia Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:20 PM Notes:
Sour Grapes II	No Profile Selected	5.5 Gallons	1.063	1.01	6.88	58.04	4.35 °L	326	0
Author: rpcrev Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 6:25 PM Notes: Brew Day 12/30/2019 Transfer to Secondary on 1/18/2020 Added Brett and White Wine Concentrate 2/1/2020 Brett - OYL 218 Bottled on 06/21/2020
Midnight Ryder	No Profile Selected	5 Gallons	1.066	1.016	6.59	0	7.41 °L	326	0
Author: DarthFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:16 PM Notes:
Western Wheat IPA	No Profile Selected	1 Gallons	1.065	1.016	6.37	75.71	6.53 °L	326	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:20 AM Notes:
Kveik Table Beer	No Profile Selected	19 Litres	1.033	1.009	3.19	25.52	3.63 °L	326	0
Author: Davelaw00 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:34 PM Notes:
Tsernobyl-lager	No Profile Selected	24 Litres	1.045	1.008	4.91	51.67	3.51 °L	326	1
Author: Sanebleu Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:19 PM Notes:
Pilsner Ale Steam Experimental (PASTE)	No Profile Selected	13 Litres	1.054	1.01	5.76	52.52	11.88 °L	326	0
Author: Hounsfield Unit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 8/1/2020 2:13 PM Notes:
Christmas Amber Ale (recalculated)	No Profile Selected	20 Litres	1.064	1.012	6.92	37.01	16.38 °L	326	0
Author: Big Boy Ferments Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:10 PM Notes:
MilkStout	No Profile Selected	3.5 Gallons	1.09	1.023	8.86	0	27.92 °L	326	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:38 PM Notes:
Megaladon	No Profile Selected	5 Gallons	1.083	1.022	7.99	0	28.27 °L	326	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	326	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:44 AM Notes:
Yellow Rose	No Profile Selected	5.5 Gallons	1.033	1.006	3.52	90.18	3.81 °L	326	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 5:25 AM Notes:
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