Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID-19 Session IPA	American IPA	48 Litres	1.036	1.009	3.58	44.39	4.38 °L	301	0
Author: Dinkum Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:21 AM Notes: Brew Date: 13/03/2020 1 x campden tablet salts added as above. 64L in kettle 68C strike 67.2C actual 67C target mash 60 min Start pH 6.70 Final pH 5.82 Empirical 48 L in fermenter OG = 1.036 FG = 1.007 ABV = 3.81% Morgans American Ale (3x 15g) rehydrated Aerate wort for 1min 40sec pure O2 Ferment for 14 days at 18C. Keg half, then rack other half to secondary and add 450g frozen raspberries plus 30g canned beetroot. Ferment at 18C for 7 days.
My House, My Butt Cheeks	Dark Mild	5.5 Gallons	1.036	1.01	3.39	19.09	21.66 °L	301	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 10:43 PM Notes:
Mild Brown Ale	Mild	5.5 Gallons	1.038	1.009	3.76	23.74	15.73 °L	301	0
Author: Kevin Peffley Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 12/14/2023 9:40 PM Notes:
Apple Pie Sour	No Profile Selected	27 Litres	1.036	1.01	3.29	5.41	7.09 °L	301	0
Author: Franz Herrmann Boil Size: 29.67 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:57 PM Notes:
Double Batch Experiment PILS	German Pilsner (Pils)	200 Gallons	1.032	1.007	3.24	4.64	2.42 °L	301	0
Author: High Life Don Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:21 AM Notes:
Low ABV	No Profile Selected	5 Litres	1.028	1.007	2.79	7.88	12.32 °L	301	0
Author: Heiner Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 6:10 AM Notes:
Ginger Ale Ale	No Profile Selected	2.5 Gallons	1.039	1.011	3.69	20.49	5.27 °L	301	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:48 PM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.026	1.004	2.91	53.05	31.46 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80g Creation Date: 9/2/2020 4:24 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.037	1.009	3.64	0	1.49 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 6:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.009	3.44	21.88	2.23 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:09 PM Notes:
Hopbot Clone	American Light Lager	10 Gallons	1.038	1.011	3.63	129.46	8.76 °L	301	0
Author: welshysensei Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 10:43 AM Notes: Very bitter after 10 days of bottling, mellowed considerably after a few months.
5 Gallon Mashed Starter	No Profile Selected	5.3 Gallons	1.034	1.008	3.48	0	2.37 °L	301	0
Author: Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:56 PM Notes:
Dry Irish Stout	Dry Stout	11.4 Litres	1.044	1.015	3.74	38.15	50 °L	301	0
Author: cbad Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:53 PM Notes:
Table	Mixed-Fermentation Sour Beer	18 Litres	1.026	1.005	2.75	15.32	3.58 °L	301	0
Author: gusbray Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:49 PM Notes:
Belgian Table Beer	Mixed-Style Beer	5.5 Gallons	1.034	1.012	2.86	0	5.6 °L	301	0
Author: RHamilton281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:16 PM Notes:
NWOBHM Bitter	Ordinary Bitter	21 Litres	1.031	1.008	3.07	0	5.24 °L	301	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:56 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.041	1.013	3.68	93.21	46.56 °L	301	0
Author: revretro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 1:49 AM Notes:
Stout Hanka Original	Sweet Stout	18 Litres	1.031	1.008	3.09	0	50 °L	301	0
Author: Gusbeerhanka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:22 AM Notes:
Sidewinder	American Amber Ale	20 Litres	1.035	1.007	3.73	55.02	6.4 °L	301	0
Author: Edinbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:54 PM Notes:
SOWEGA IPA	English IPA	10 Gallons	1.035	1.009	3.48	99.54	5.39 °L	301	0
Author: fuzzdrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:57 PM Notes:
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