Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citri APA	American Pale Ale	100 Litres	1.05	1.009	5.34	35.51	9.3 °L	299	0
Author: Joebeer_ Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 3/31/2022 4:09 AM Notes: La cáscara de naranja se pondrá al minuto 5 antes de terminar el hervor. La cantidad de cáscara será la rayadura total de 15 naranjas. El IBU se planificó relativamente bajo para tener un margen de amargor producto de la rayadura de naranja. El DH está en relación de 3/l
Sauvage Unrestrained Saison	Saison	5 Gallons	1.058	1.017	5.35	24.73	6.76 °L	299	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:20 PM Notes: Steep Lavander, Bitter Orange Peel, Chamomile, and Hop stand hops for 1hr.
Split Batch - Sour & Pale	No Profile Selected	15 Gallons	1.054	1.013	5.38	6.29	5.3 °L	299	1
Author: brycegrebitus@gmail.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 6:05 AM Notes:
SWEEP MY PHANTOM PAIN#001	No Profile Selected	2500 Litres	1.054	1.014	5.36	17.31	10.34 °L	299	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 2:50 AM Notes:
Hop Test Series: Centennial	American Pale Ale	5 Gallons	1.051	1.01	5.33	38.71	4.86 °L	299	0
Author: japa2121 Boil Size: 6.54 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:13 AM Notes:
Come Sail Away	Vienna Lager	16 Gallons	1.054	1.013	5.37	27.92	5.94 °L	299	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 3:33 AM Notes:
Private Pils	Czech Pale Lager	24 Litres	1.051	1.01	5.37	27.01	2.8 °L	299	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:12 PM Notes: Belangrijk! De mais is afkomstig van popcorn mais. Deze dient eerst verstijfselt te worden. Schroot de mais met 10% mout (gewicht). Maisch 5 min op 70C, kook vervolgens 30 min. 3L/kg Voeg na de brouw 2 liter water met 240 gr suiker opgelost toe. Dit is minder dan 10% van het volledige volume, dus proef je niet. 250 gr suiker is gelijk aan de suiker in het bier.
Bitter La Piedra	Ordinary Bitter	35 Litres	1.048	1.007	5.39	26.96	11.25 °L	299	0
Author: ONCE ONCE oficial Boil Size: 41.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:28 AM Notes:
Citra Saisson	Saison	150 Litres	12.662	2.62	5.37	24.62	3.63 °L	299	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/2/2022 11:38 AM Notes:
Wheaties	American Wheat Beer	1 Gallons	1.047	1.007	5.33	21.06	4.12 °L	299	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:09 AM Notes:
Black IPA (Schwartzbier)	Specialty IPA: Black IPA	6.5 Gallons	1.058	1.017	5.37	44.01	35.4 °L	299	0
Author: tmcastle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:24 PM Notes: 25 min at 100F, bring HLT to 160F (10 min 110-130F, 25 min from 130-156F) 90 min at 156-158. 2 weeks in primary (70F). 2 weeks in secondary (70F)
Pilsner-Ale 01	German Pilsner (Pils)	6.5 Gallons	1.053	1.012	5.37	37.63	6.7 °L	299	0
Author: timberp Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:33 PM Notes:
GORGAR Milk Stout	Sweet Stout	11 Gallons	1.059	1.019	5.32	32.71	41.17 °L	299	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 10:02 PM Notes: 1.050 O.G. Before Lactose
Summer Wheat 2021	Weissbier	19 Litres	1.052	1.011	5.32	13.56	4.12 °L	299	0
Author: RichardHarling Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 1:21 PM Notes:
Wedding Hefe	Weissbier	10 Gallons	1.054	1.013	5.38	17.76	3.87 °L	299	1
Author: ElectricBrews Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.56 psi Creation Date: 8/5/2020 11:07 AM Notes: Recipe in progress. Recipe calls for Wyeast 3068, but HBS was out so using White Labs WPL300 equivalent. NO STARTER, using 2 packs of WPL300. Doing the DILUTE MASH method (without increasing the grain bill) Modified brew day: --heat water in HLT to strike temp, --NO HERMS this time --SWAP HOSES so tanks pump into each other, watch that the HLT doesn't go dry; do this for about 10 min to make sure MT is up to temp equilibrium at strike temp. --SWAP discharge hoses so each only recirc to the same tank it's pulling from. --[HLT should bet set up with 8.6 gal to 186 deg F as heated dilute mash] --[HLT should be pH adjusted to match MASH pH; 5.5 pH. ADD 0.15 ml PHOSPHORIC ACID TO HLT] -- --ADD 1.86 ml LACTIC ACID TO MT --MASH IN --Recirc MT gently for about 10 min to set bed --TURN OFF MT pump? Cycle on for a minute every 10 min? check temp --At end of 60 min mash recirc. --Transfer 8.6 gal of 186 deg F water from HLT to MT as dilute sparge. --Mixed temp should be 168F. --recirc 10 min then transfer to kettle
Tenta Amber	American Amber Ale	40 Litres	1.056	1.015	5.39	22.05	10.92 °L	299	0
Author: Tenta Brewing Co Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 3:06 AM Notes:
Oktoberfest 2019	No Profile Selected	5.5 Gallons	1.057	1.016	5.38	32.87	10.8 °L	299	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:12 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.053	1.012	5.39	0	3.55 °L	299	0
Author: egard Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:39 AM Notes:
Town Colab	American Light Lager	475 Litres	1.055	1.014	5.39	0	5.43 °L	299	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:20 PM Notes:
Brewliner Weisse	American Light Lager	20 Litres	1.054	1.014	5.33	0	3.85 °L	299	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 11:33 AM Notes:
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