Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
K1	Kölsch	5.5 Gallons	1.047	1.011	4.72	0	4.26 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 1:30 AM Notes:
Scottish Export 448	Scottish Export	5.5 Gallons	1.048	1.012	4.61	21.97	15.33 °L	317	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 10:47 PM Notes:
Blond Ale Yet To Be Named	Blonde Ale	4.8 Gallons	1.045	1.009	4.71	23.21	4.9 °L	317	0
Author: Box of Rocks Boil Size: 5.62 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 9/23/2023 1:30 PM Notes:
Nectaron Red Ale	No Profile Selected	18 Litres	1.043	1.008	4.62	38.17	10.92 °L	317	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:39 PM Notes: 3g gypsum 3g CaCL2 3,5 g Vitamin C pre mash 3.5g Irish Moss last 5 minute boil A bit of sugar together with the dry hops to scrape O2 in solution and to push out O2 in the headspace First taste test when bottling: MAR-VE-LOUS!!! Really great hoppy and malty flavour with a clean and dry finish. Wow. Just wow.
Honey Ale	American Pale Ale	19 Litres	1.046	1.011	4.59	23.91	12.82 °L	317	0
Author: Pikkirikki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 1/31/2023 7:39 PM Notes:
Teste	Blonde Ale	1000 Litres	11.511	2.962	4.56	31.33	3.41 °L	317	0
Author: LRRodrigues Boil Size: 1290 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 11:31 PM Notes:
Winter Bitter	Best Bitter	11.4 Litres	1.045	1.009	4.67	25.68	11.26 °L	317	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 4:36 PM Notes:
IPA #11	American IPA	6 Gallons	1.047	1.012	4.64	14.9	3.55 °L	317	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:32 AM Notes: 5.5 gal wort collection. Added 1 gal of water before boil. 5.6 ph mash ph. 5.5 ph post boil. 13 brix OG. 6 brix FG. 5.8% abv. Added about .75 gal of sterile water at the end if hopstand. The water thinned it out. Made with original boil kettle. Boil off rate is much higher and cooler weather. Poured entire kettle matter into fermenter. This is good for lower hop loads and bigger flavors especially with thiolized yeast. Used the yeast from IPA #10/hazy. This was nice. Has some malt with a fruity pebbles presence.
Atomic Dry Irish Stout	Dry Stout	12 Gallons	1.045	1.01	4.53	41.26	31.43 °L	317	0
Author: Atomic Hops Brewing Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 11/10/2022 7:05 PM Notes: Yeast Starter: Starter Size (L): 2 Ltrs. DME Required: 8.5 oz, 239.7 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.42 Ending Cell Count: 436 billion cells Resulting Pitch Rate: 0.86M cells / mL / °P
Ipa	American IPA	20 Litres	1.046	1.012	4.56	0	5.01 °L	317	0
Author: Elisa Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:22 AM Notes:
Octoberfest 2	Märzen	5.5 Gallons	1.047	1.012	4.59	21.74	10.35 °L	317	0
Author: Underwaterboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:44 AM Notes:
Helles Lager	Munich Helles	7.2 Litres	1.042	1.007	4.54	21.39	3.34 °L	317	0
Author: Remy Gusteau Boil Size: 12.6 Litres Boil Time: 30 Boil Gravity: 1.024 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:34 AM Notes:
Summer Time Ale 5	No Profile Selected	5.5 Gallons	1.047	1.012	4.54	31.73	5.54 °L	317	0
Author: Northwest brewer Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:29 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.048	1.012	4.71	38.45	3.78 °L	317	0
Author: eclipse1979 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:30 AM Notes:
Scrapping The Barrel	English IPA	26 Litres	1.047	1.011	4.72	53.34	6.65 °L	317	0
Author: mooney62 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/24/2020 11:34 AM Notes:
Lubrication Is The Key	Dry Stout	5 Gallons	1.046	1.011	4.68	41.91	38.75 °L	317	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:28 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.046	1.012	4.53	16.4	14.52 °L	317	1
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:53 PM Notes:
Karamell	Brown Porter	23 Litres	1.048	1.012	4.7	25.46	22.56 °L	317	0
Author: Taki13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:04 PM Notes:
Awesome Recipe	American Pale Ale	150 Litres	1.047	1.012	4.65	0	4.01 °L	317	0
Author: YNG GNS Brewery Boil Size: 174 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:20 PM Notes:
Small Wheat	Weissbier	9 Litres	1.04	1.006	4.54	14.8	3.29 °L	317	0
Author: jalfrezy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:45 PM Notes:
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