Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch 1	Kölsch	60 Litres	1.056	1.009	6.16	19.18	4.19 °L	229	0
Author: Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 89 g Creation Date: 2/18/2021 12:59 AM Notes:
Windhoek Clone	Czech Pale Lager	25 Litres	1.035	1.006	3.87	35.16	2.96 °L	229	0
Author: David Da Silva Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 6:09 AM Notes:
La Vienna Especial	Vienna Lager	5.5 Gallons	1.044	1.012	4.25	14.43	6.55 °L	229	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:01 PM Notes: Mill the grains—note that the corn may need a different mill setting than your other malts—add rice hulls, and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 50°F (10°C), aerate well, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.015, then raise the temperature to 60°F (16°C) until fermentation is complete, gravity has stabilized, and the beer passes a forced diacetyl test. Then drop by 4°F (~2°C) per day over 7 days to 32°F (0°C). Lager for about 4 weeks, carbonate, and serve. BREWER’S NOTES Rice hulls: Recommended to help with the lauter—the wort with the malted corn will be a little sticky.
BZ Specialty Malt Pils	Czech Pale Lager	25 Litres	10.406	2.572	4.16	30.34	4.72 °L	229	0
Author: Ruskin Brewery Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 4:31 PM Notes:
Hellre Helles	Munich Helles	450 Litres	1.048	1.012	4.81	18.48	3.12 °L	229	0
Author: VÖRT Boil Size: 462.52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/19/2022 11:36 AM Notes:
Prem	Czech Pale Lager	60 Litres	1.154	1.031	16.21	0	7.25 °L	229	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:19 PM Notes:
Awesome Recipe	Märzen	248 Gallons	1.057	1.014	5.65	0	11.37 °L	229	0
Author: JamesHild33 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 5:47 PM Notes:
Sunday Helles	Munich Helles	23 Litres	1.052	1.014	4.94	12.89	3.92 °L	229	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:02 AM Notes:
Helluva Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.5	18.25	6.5 °L	229	0
Author: Hugh Jass Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 1:02 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	22 Litres	1.054	1.013	5.45	43.81	3.38 °L	229	0
Author: konfis Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:20 PM Notes: After see no movement at the airlock or blow off (about 15 days) increase the temperature 1 degree day by day reaching 18°. After fermentation clarify with neutral jelly at 2°, for 5 days..Transfer to a clean keg and leave it 6 weeks of rest at 8° (laguering)
Festbier	Märzen	5.25 Gallons	1.055	1.013	5.53	23.38	8 °L	229	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2018 9:10 PM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.051	1.01	5.45	21.39	16.67 °L	229	0
Author: Gui Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 10/28/2020 11:53 AM Notes:
German Pilsner	German Pils	50 Litres	1.049	1.012	4.79	35.98	3.95 °L	229	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:01 PM Notes:
Munich Helles Lager - Teste #1	Munich Helles	14 Litres	1.052	1.011	5.49	20.4	3.52 °L	229	0
Author: lalaucwb Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:27 PM Notes: Final gravity reach 1.048 at 17oC 1st lager, taste really good
Awesome Recipe	Festbier	20 Litres	1.045	1.011	4.39	0	3.62 °L	229	0
Author: bruno17 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:51 PM Notes:
Munich Dunkel	Munich Dunkel	98 Gallons	1.051	1.013	5.01	24.57	16.21 °L	229	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 7:14 PM Notes: Pitch at 52F Ferment at 55F Raise to 59F @ ~1.026 for 24 hours Raise to 63F for 24 hours Raise to 67F for remainder of fermentation Crash to 34F after diacetyl rest
Awesome Recipe	Märzen	1300 Litres	1.022	1.004	2.3	91.06	9.39 °L	229	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:24 PM Notes:
Munich Dunkle @ Makundi	Munich Dunkel	28 Litres	12.439	2.572	5.27	18.49	15.49 °L	229	0
Author: jaume Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:36 PM Notes:
Pils	German Pils	20 Litres	1.044	1.008	4.78	0	4.71 °L	229	0
Author: 019373lsbzka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:19 PM Notes:
ROctoberfest	Märzen	5.5 Gallons	1.057	1.016	5.4	12.82	10.07 °L	229	0
Author: smeixell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:02 PM Notes:
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