Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pop Corn	No Profile Selected	20 Gallons	1.13	1.017	14.82	0	3.06 °L	379	0
Author: Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.26 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:11 AM Notes:
Corn MIx	American Light Lager	6 Gallons	1.112	1.018	12.29	0	3.97 °L	379	0
Author: db Brewer and Wine Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:34 PM Notes:
XAROPE DE MALTE BASE 1L	No Profile Selected	1 Litres	1.205	1.059	25.98	0	12.09 °L	379	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 5:28 PM Notes:
Játék	No Profile Selected	21 Litres	1.214	1.041	22.77	0	9.78 °L	379	0
Author: brewthersbeer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.409 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:44 PM Notes:
GIBCS #6	Russian Imperial Stout	5.25 Gallons	1.155	1.031	16.28	46.38	50 °L	379	0
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:42 PM Notes: Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain. MaKe 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) days after initial pitch. Primary will be about 3 weeks and secondary will be about 2 months with Heaven Hill Whiskey and some jack daniels bourbon barrel smoking chips for the wood. Bottle with no more than about 3.5 or 4 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Rum	No Profile Selected	4 Gallons	1.095	1.001	12.37	0	31.11 °L	379	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 7:22 AM Notes:
American Pale Ale	Blonde Ale	1 Gallons	1.025	1.006	2.44	0	2.9 °L	378	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:14 AM Notes:
ZZHops Friendship Brew 2023	No Profile Selected	5.5 Gallons	1.022	1.006	2.19	0	3.62 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 6:23 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	6.77 °L	378	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:43 PM Notes:
Niskoalko	No Profile Selected	550 Litres	1.022	1.018	0.43	35.43	3.6 °L	378	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 2/18/2022 9:27 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.008	1	1	0	0.29 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:51 PM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	6.263	1.589	2.44	0	1.82 °L	378	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 5.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:10 AM Notes:
Little Red	American Pale Ale	40 Litres	1.047	1.033	1.87	14.5	8.88 °L	378	0
Author: Dinkum Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 11:08 PM Notes: Brew Date: 8/11/2020 1 x campden tablet salts added as above. 56L in kettle 67C strike 65C actual 65C target mash 60 min pH at 15 mins mash = nm Empirical 40L in fermenter OG = 1.038 FG = 1.006 ABV = 4.5% Morgans American Ale (3x 15g) rehydrated Oxygenate wort 3.6 s/L with pure O2 Ferment for 14 days at 18C.
MARK IPA Mango	American Light Lager	3.8 Litres	1.025	1.005	2.63	55.64	7.75 °L	378	0
Author: Scotty1989 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:43 AM Notes:
Hugh Hefnerweisen	American Lager	5.5 Gallons	1.015	1.004	1.44	0	6.45 °L	378	0
Author: LoudMic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 7:01 PM Notes:
Awesome Recipe	British Strong Ale	21 Litres	1.02	1.005	1.97	0	6.16 °L	378	0
Author: Fatdad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:19 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.024	1.006	2.35	0	2.26 °L	378	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:58 PM Notes:
Crank Case	American Light Lager	15 Litres	1.015	1.004	1.48	0	1.61 °L	378	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:03 AM Notes:
Scotch Ale	Scottish Heavy	5.5 Gallons	1.021	1.005	2.08	0	4.17 °L	378	0
Author: RyanK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:08 PM Notes:
4	American Light Lager	5.5 Gallons	1.007	1	0.91	0	7.69 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:12 AM Notes:
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