Ekuanot SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
40.85 |
6.21 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2020 3:32 PM |
Notes: |
|
The Idaho 7
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.016 |
6.03 |
51.81 |
5.3 °L
|
236 |
0 |
|
|
Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 7:47 PM |
Notes: |
|
FdL - HeBrews Collab NEIPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.073 |
1.017 |
7.4 |
40.01 |
5.01 °L
|
236 |
1 |
|
|
Boil
Size: 173.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 8:43 PM |
Notes: |
|
Hazy IPA BASE
|
Specialty IPA: New England IPA
|
2600 Litres |
16.163 |
4.059 |
6.59 |
0 |
4.32 °L
|
236 |
0 |
|
|
Boil
Size: 2790 Litres |
Boil Time: 75 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:31 PM |
Notes: |
|
Collab NEIPA Thing
|
Specialty IPA: New England IPA
|
980 Litres |
1.064 |
1.015 |
6.48 |
30.02 |
4.38 °L
|
236 |
0 |
|
|
Boil
Size: 990 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:12 AM |
Notes: |
|
Phantastic Side Bet
|
Specialty IPA: New England IPA
|
75 Gallons |
1.077 |
1.015 |
8.11 |
42.71 |
5.94 °L
|
236 |
0 |
|
|
Boil
Size: 76.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/25/2022 11:02 AM |
Notes: mash @ 165° |
|
Pulp Variation
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.018 |
6.38 |
27.51 |
6.43 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 5:42 PM |
Notes: |
|
HFC Hazy Season
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.39 |
3.15 |
6.59 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/17/2021 11:04 PM |
Notes: |
|
IPA CHANGE
|
Specialty IPA: New England IPA
|
120 Litres |
1.06 |
1.011 |
6.34 |
45.82 |
8.73 °L
|
236 |
0 |
|
Author:
|
|
VERNA Cerveza Artesana
|
|
Boil
Size: 144 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:16 PM |
Notes: IRISH MOSS 0.2 Gr/Lt
CLARIFICANTE EN FRIO 1 Gr/Lt |
|
Hazy IPA V1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.013 |
7.25 |
81.84 |
7.68 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:28 AM |
Notes: Add asorbic acid minimize oxygenation.
Consider using Heidelburg malts
Lower mash temp 145-152 max.
PH should be 5.2 or lower
|
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Hulla Hop
|
Specialty IPA: New England IPA
|
2000 Litres |
1.061 |
1.015 |
5.96 |
0 |
4.2 °L
|
236 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:52 PM |
Notes: |
|
Juice Riot
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.06 |
61.13 |
5.05 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:45 PM |
Notes: This fermented out much farther than it shows in this recipe. Ended up at just over 8%. Still a nice full mouthfeel. A little more bitterness at least early on which is what I was looking for. |
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Lemon Wheatbeer
|
No Profile Selected |
25 Litres |
1.035 |
1.006 |
3.84 |
9.65 |
2.48 °L
|
235 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar + lemon juice (above) |
Priming Amount: 150g |
Creation
Date: 7/3/2018 1:24 PM |
Notes: |
|
Vanilla Coriander Stout
|
No Profile Selected |
3 Gallons |
1.08 |
1.013 |
8.82 |
0 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 7:58 AM |
Notes: |
|
Kona
|
No Profile Selected |
8 Gallons |
1.048 |
1.012 |
4.74 |
0 |
5.01 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 11:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
48.11 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:53 PM |
Notes: |
|
Lucky Jack
|
No Profile Selected |
40 Litres |
1.05 |
1.009 |
5.43 |
32.37 |
7.04 °L
|
235 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.003 |
1.001 |
0.25 |
0 |
0 °L
|
235 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 10:54 PM |
Notes: |
|
Citrimo Fruit Ipa
|
No Profile Selected |
235 Litres |
1.051 |
1.009 |
5.62 |
64.87 |
3.79 °L
|
235 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:06 PM |
Notes: |
|
Susan Attempt
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.011 |
5.13 |
182.14 |
5.52 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:55 AM |
Notes: Wort read 1.040..... Probably Add 1.5-2.0 # of DME to this. |
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