Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	1300 Litres	1.022	1.004	2.3	91.06	9.39 °L	229	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:24 PM Notes:
Honey Kolsch #7	Kölsch	5.5 Gallons	1.048	1.008	5.2	23.78	4.27 °L	229	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 4/28/2024 7:14 PM Notes:
La Vienna Especial	Vienna Lager	5.5 Gallons	1.044	1.012	4.25	14.43	6.55 °L	229	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:01 PM Notes: Mill the grains—note that the corn may need a different mill setting than your other malts—add rice hulls, and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 50°F (10°C), aerate well, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.015, then raise the temperature to 60°F (16°C) until fermentation is complete, gravity has stabilized, and the beer passes a forced diacetyl test. Then drop by 4°F (~2°C) per day over 7 days to 32°F (0°C). Lager for about 4 weeks, carbonate, and serve. BREWER’S NOTES Rice hulls: Recommended to help with the lauter—the wort with the malted corn will be a little sticky.
The Man From DUNKLE	Munich Dunkel	20.8 Litres	1.051	1.009	5.56	21.72	17.7 °L	229	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:11 AM Notes:
Awesome Recipe	Märzen	248 Gallons	1.057	1.014	5.65	0	11.37 °L	229	0
Author: JamesHild33 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 5:47 PM Notes:
Kolsch 1	Kölsch	60 Litres	1.056	1.009	6.16	19.18	4.19 °L	229	0
Author: Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 89 g Creation Date: 2/18/2021 12:59 AM Notes:
Dial M For Malty	Munich Dunkel	11.8 Gallons	1.049	1.013	4.7	13.87	18.9 °L	229	0
Author: meatball Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:31 AM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.051	1.01	5.45	21.39	16.67 °L	229	0
Author: Gui Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 10/28/2020 11:53 AM Notes:
German Pilsner	German Pils	50 Litres	1.049	1.012	4.79	35.98	3.95 °L	229	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:01 PM Notes:
Munich Dunkel	Munich Dunkel	98 Gallons	1.051	1.013	5.01	24.57	16.21 °L	229	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 7:14 PM Notes: Pitch at 52F Ferment at 55F Raise to 59F @ ~1.026 for 24 hours Raise to 63F for 24 hours Raise to 67F for remainder of fermentation Crash to 34F after diacetyl rest
B4 - Bullion Doppel... Mai Bock	Doppelbock	5.25 Gallons	1.078	1.017	7.97	56.06	16.87 °L	229	1
Author: otrum Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 1/27/2018 10:10 PM Notes:
OwlCat A Doppelbock	Doppelbock	6.5 Gallons	1.084	1.021	8.25	25.98	7.53 °L	229	0
Author: #BlackEar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:32 PM Notes: We went for a blonde doppelbock. The BJCP range for Dopplebock colour goes from 6-25 SRM, and on a lark we aimed for the lower end. For our yeast we chose a bohemian lager, we decided that if we were going blonde, we might as well full send and use a light lager yeast. The yeast should produce distinct malt profile, a characteristic of doppelbocks, as well as fermenting at a low temperature, which is already a plus with a high gravity fermentation. We stayed with noble hops and used Saaz a common hop used in doppelbocks. The lighter end of the style is described as slightly drier and hoppier so we went for the higher end of the IBU window close to 26. Most of our Malt we chose light lovibond rated malts, our base is a mix of german vienna and pilsner malt which contribute little color in the way of SRM while adding the available sugars necessary for our high gravity beer. Munich is added for a bit of flavor while keeping the base malt preferred. For our water profile, we chose a target of light colored and malty, our salt additions are to ensure a beer that is not dry but stays sweet and fondles the malt character.
Weiss #1	Weissbier	40 Litres	1.052	1.013	5.09	13.29	3.69 °L	229	0
Author: Ole Trygve Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 5/10/2019 11:42 PM Notes:
Munich Dunkle @ Makundi	Munich Dunkel	28 Litres	12.439	2.572	5.27	18.49	15.49 °L	229	0
Author: jaume Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:36 PM Notes:
German Weiss	Weissbier	12 Litres	1.053	1.013	5.18	13.18	3.63 °L	229	0
Author: gmarek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:47 PM Notes:
Weizen	Weissbier	21 Litres	1.033	1.01	3.05	30.93	5.78 °L	229	0
Author: The Biss Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:46 PM Notes:
Hefeossan	Weissbier	25 Litres	1.054	1.014	5.25	11.78	3.6 °L	229	0
Author: Ossan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:55 PM Notes:
Pils	German Pils	20 Litres	1.044	1.008	4.78	0	4.71 °L	229	0
Author: 019373lsbzka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:19 PM Notes:
ROctoberfest	Märzen	5.5 Gallons	1.057	1.016	5.4	12.82	10.07 °L	229	0
Author: smeixell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:02 PM Notes:
Festbier	Märzen	5.25 Gallons	1.055	1.013	5.53	23.38	8 °L	229	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2018 9:10 PM Notes:
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