Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PALE ALE-102	American Pale Ale	30 Litres	1.054	1.013	5.31	38.5	5.5 °L	348	0
Author: Wilfredo Chuco Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:08 AM Notes:
Bavarian Fruity Ale 2	Old Ale	5.5 Gallons	1.049	1.008	5.37	50.14	8.7 °L	348	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:38 PM Notes:
Ludlow Pils	Czech Premium Pale Lager	11.5 Gallons	1.05	1.01	5.38	30.08	2.67 °L	348	0
Author: Forbidden Grain Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 7:29 PM Notes: 3rd place in Pilsner at the 2024 Greg Noonan Memorial Homebrew Competition
AG71 Argent And Sable XVI	Oatmeal Stout	22 Litres	1.054	1.014	5.34	38.94	42.26 °L	348	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 4:46 PM Notes:
NeoVison V5	Cream Ale	65 Gallons	1.051	1.01	5.31	17.88	3.61 °L	348	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 5:57 PM Notes:
Lockdown Red	Irish Red Ale	20.8 Litres	1.057	1.016	5.37	0	13.37 °L	348	0
Author: chippyjo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2021 10:46 AM Notes:
Crispy Boi	Bohemian Pilsener	3.5 Gallons	1.049	1.008	5.38	43.07	3.97 °L	348	0
Author: Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 9:18 PM Notes:
Boycott Bitter	Strong Bitter	21 Litres	1.051	1.01	5.34	22.17	8.07 °L	348	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:57 AM Notes:
Heavier Than Gers	No Profile Selected	21 Litres	1.054	1.014	5.36	0	6.25 °L	348	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:59 AM Notes:
Boysenberry Wheat	American Wheat Beer	2.2 Gallons	1.053	1.012	5.39	17.26	3.7 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:06 PM Notes: Split batch into 2 - 1 gallon carboys. Gallon 1 was bottled after 10 days primary fermentation. Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.
Potties Vuil Pyl	American Pale Ale	20.8 Litres	1.055	1.015	5.31	47.13	6.35 °L	348	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:35 AM Notes:
WEISSBIER	Weizen/Weissbier	500 Litres	1.054	1.014	5.33	16.01	2.95 °L	348	0
Author: André Rinnert Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:52 PM Notes:
Centeldorado IPA	American IPA	20 Litres	1.05	1.01	5.35	38.18	5.35 °L	348	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:23 AM Notes:
Wasabi Ginger	No Profile Selected	30 Litres	1.054	1.014	5.35	14.9	5.86 °L	348	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 6:34 PM Notes:
ESB	Strong Bitter	11 Gallons	1.055	1.014	5.38	49.83	17.52 °L	348	1
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:43 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.01	5.38	30.5	16.88 °L	348	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:29 PM Notes:
Session PAle #1	American Pale Ale	27 Litres	1.05	1.01	5.32	41.42	8.47 °L	348	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 6:54 PM Notes:
First Beer	American Amber Ale	20 Litres	13.035	2.982	5.39	57.92	13.12 °L	348	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 12:13 PM Notes:
Joatmeal Stout V2	American Stout	5.5 Gallons	1.057	1.016	5.35	34.9	40.25 °L	348	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/29/2019 9:22 PM Notes:
My Thirst NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.017	5.34	64.45	4.49 °L	348	0
Author: 89Sean Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:10 PM Notes:
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