|
Quick Extract Kolsch
|
Kölsch
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
29.68 |
3.86 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:53 AM |
| Notes: |
|
|
Pineapple Cider
|
Fruit Cider
|
3.5 Litres |
1.014 |
1.003 |
1.37 |
0 |
0 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 12:50 PM |
| Notes: |
|
|
MoreBeer Mexican La
|
International Pale Lager
|
4.5 Gallons |
1.062 |
1.016 |
6.06 |
11.12 |
3.08 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 3:08 AM |
Notes:
Strike temp 167F
Strike at 7:55pm
Tramontina pot little under 2/3 full
Stirred for 5 min
Mash temp 155F
Mashed in carapils and flaked corn from the start
Added 2 lbs of pilsner after 20min because original recipe called for 8lbs pilsner, accidentally used extra pale 2 row
Boiled for 1.5 progressively in 3 sparge batches
Cooling time: 1hr with kettle sitting in Ryo's cooler
Pitch time: Next day since did not cool before midnight |
|
|
Wee 'Oss Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.007 |
3.86 |
37.54 |
32.37 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 12:40 AM |
| Notes: The dark candi sugar is actually Taiwanese black slab sugar. |
|
|
15 Minute - BCS Lefty Blonde
|
Belgian Blond Ale
|
1.3 Gallons |
1.076 |
1.02 |
7.39 |
25.2 |
4.47 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1.51 Gallons |
Boil Time: 19 |
Boil Gravity: 1.066 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:10 PM |
| Notes: |
|
|
Just A Dunkel
|
Munich Dunkel
|
15 Gallons |
13.497 |
4.061 |
5.09 |
25.8 |
18.99 °L
|
393 |
0 |
|
|
|
| Boil
Size: 18.23 Gallons |
Boil Time: 120 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:38 PM |
| Notes: |
|
|
TEX WEISS
|
Weissbier
|
20 Litres |
1.045 |
1.012 |
4.33 |
13.43 |
5.21 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 7/8/2022 12:54 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
3 Gallons |
1.056 |
1.013 |
5.59 |
27.09 |
8.44 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:06 PM |
| Notes: |
|
|
Saison Finale
|
Saison
|
5 Gallons |
1.051 |
1.004 |
6.08 |
23.34 |
17.59 °L
|
393 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 12/15/2020 10:06 PM |
| Notes: Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging |
|
|
Your Favorite Beer
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
0 |
4.58 °L
|
393 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.55 |
44.96 |
4.19 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:46 PM |
| Notes: |
|
|
Bears Lite Laget
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.006 |
3.59 |
27.95 |
2.9 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 7:30 PM |
| Notes: |
|
|
Weisse 09/19
|
Weissbier
|
25 Litres |
1.047 |
1.007 |
5.32 |
10.71 |
7.96 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:22 PM |
| Notes: IBU 17.8 con 500gr di liquido |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.28 |
25.85 |
3.84 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:13 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
26.46 |
4.05 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.025 |
1.006 |
2.51 |
0 |
4.35 °L
|
393 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:22 AM |
| Notes: |
|
|
Corn MIx
|
American Light Lager
|
6 Gallons |
1.112 |
1.018 |
12.29 |
0 |
3.97 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:34 PM |
| Notes: |
|
|
Birthday IPA
|
American Light Lager
|
16 Litres |
1.06 |
1.015 |
5.93 |
48.29 |
4.79 °L
|
393 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:54 AM |
| Notes: |
|
|
Trial
|
American Wheat Beer
|
5.5 Gallons |
1.033 |
1.008 |
3.26 |
42.28 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:26 PM |
| Notes: |
|
|
Friendless Watermellon
|
American Pale Ale
|
2 Gallons |
1.061 |
1.014 |
6.1 |
73.54 |
12.06 °L
|
393 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Bottle carb |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:59 PM |
| Notes: Using up hop supply with something crazy |
|
|
|
|