Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cliveden Place Best Bitter	Strong Bitter	6.5 Gallons	1.036	1.009	3.55	0	3.36 °L	371	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:59 PM Notes:
Kole'shhh	Kölsch	2.5 Gallons	1.036	1.01	3.5	22.15	3.62 °L	371	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 12:19 AM Notes:
Cranberry/Apple Light Cider	Other Specialty Cider or Perry	5.25 Gallons	1.026	1	3.32	0	0 °L	371	1
Author: Forwood Brewing Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/4/2025 1:53 PM Notes: Two 96oz containers of GV apple juice Two 96oz containers of GV cranberry juice Aiming for a low abv cider to sip on. Pitched some lager yeast from a previous brew.
Beardy's American Light	American Light Lager	21 Litres	1.028	1.005	3.05	11.12	3.02 °L	371	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:50 PM Notes:
Ordinary Bitter - Shloshy	Ordinary Bitter	23 Litres	1.033	1.011	2.83	30.95	11.25 °L	371	1
Author: DonCarlos69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 7/18/2021 2:11 PM Notes:
Lager Mk II	International Pale Lager	48 Litres	1.036	1.009	3.5	22.32	3.79 °L	371	0
Author: OATY1KENOBE Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:20 AM Notes:
Black Tom English Dark Mild	Dark Mild	5.5 Gallons	1.035	1.01	3.27	25.92	21.56 °L	371	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:44 PM Notes:
Vienna	No Profile Selected	33.95 Gallons	1.032	1.008	3.2	0	4.69 °L	371	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:31 PM Notes:
Rabarbracider	Common Cider	13 Litres	1.036	1.01	3.42	0	0 °L	371	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 7:24 PM Notes:
5 And Dime Base Beer	No Profile Selected	5 Gallons	1.043	1.018	3.35	12.82	3.54 °L	371	0
Author: wilkeningn1 Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/20/2020 1:21 PM Notes:
MARK IPA Mango	American Light Lager	3.8 Litres	1.025	1.005	2.63	55.64	7.75 °L	371	0
Author: Scotty1989 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:43 AM Notes:
SLeicht Of Hand	German Leichtbier	5 Gallons	1.032	1.008	3.22	29.78	2.4 °L	371	0
Author: counterbrewrecipes Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:07 AM Notes: An extremely light ale. use amylase powder in secondary to drop the FG. Creates a very light and crisp ale. Us05 or k97
Le Petit Prince	No Profile Selected	5 Gallons	1.025	1.006	2.6	15.81	2.06 °L	371	0
Author: alzanderchap Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 3:09 PM Notes:
No-longer Preggo Porter	Sweet Stout	4 Gallons	1.045	1.02	3.34	23.97	35.13 °L	371	0
Author: ProfessorHuggs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:10 PM Notes:
Pale	American Pale Ale	6 Gallons	1.037	1.009	3.6	56.39	3.68 °L	371	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 11:56 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.028	1.007	2.73	0	2.23 °L	371	0
Author: brewermegevans Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:06 PM Notes:
Dry Irish Stout	Dry Stout	11.4 Litres	1.044	1.015	3.74	38.15	50 °L	371	0
Author: cbad Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:53 PM Notes:
Sour #1	Berliner Weisse	7.5 Litres	1.033	1.006	3.62	3.98	3.66 °L	371	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 8:35 PM Notes:
American Brave Pale Ale	American Pale Ale	23.5 Litres	1.034	1.007	3.61	27.5	6.89 °L	371	0
Author: sKipdaddYg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 51 Mash Thickness: 5.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:26 PM Notes:
Gold Spike	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.011	3.77	45.77	3.43 °L	371	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:22 PM Notes:
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