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Lambic 11-17-2020
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Lambic
|
11 Gallons |
1.054 |
1.003 |
6.73 |
15.77 |
3.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 150 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:41 PM |
Notes: original plan was to do turbid mash
But I Read that deGarde does a 15-minute rest at 165 then raises to 170 before sparging. So that's what I did.
I also read that degarde uses up to 5 lb per barrel of aged hops. Cascade and willamette. I have Cascade and
Hallertau. Used roughly 1 oz aged cascade and 6 oz aged Hallertau. |
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Stout Teamwork
|
American Stout
|
5.5 Gallons |
1.067 |
1.014 |
6.85 |
37.8 |
33.91 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 8:01 PM |
| Notes: |
|
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SSB - Sasion - WIP
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Saison
|
150 Litres |
1.054 |
1.003 |
6.7 |
38.86 |
3.61 °L
|
376 |
0 |
|
|
|
| Boil
Size: 155.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:34 AM |
| Notes: |
|
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Kalus
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.063 |
1.011 |
6.78 |
38.47 |
4.39 °L
|
376 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 6:54 PM |
| Notes: |
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Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.73 |
23.98 |
4.49 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 2:16 PM |
Notes: 7/26/23 brew, hot outside
8/10 keg. esg =1.011
excellent flavor and aroma |
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Brown Ale
|
No Profile Selected |
12 Litres |
1.067 |
1.016 |
6.81 |
24.94 |
19.33 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:03 PM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.7 |
73.54 |
36.22 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 12:41 PM |
| Notes: |
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Maibock
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Helles Bock
|
5 Gallons |
1.071 |
1.019 |
6.79 |
30.1 |
5.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 3/5/2021 3:54 AM |
| Notes: |
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RLB NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.019 |
6.65 |
28.33 |
4.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:48 AM |
| Notes: |
|
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Sierra Nevada Clone AG
|
No Profile Selected |
10 Gallons |
1.063 |
1.012 |
6.7 |
20.09 |
5.88 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:26 PM |
| Notes: |
|
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Galaxy SMaSH
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.79 |
67.58 |
6.74 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:02 PM |
| Notes: |
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Fresh Squeezed IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.011 |
6.66 |
15.26 |
6.5 °L
|
376 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:54 AM |
Notes: Didn't enter the recipe ahead of time which lead to what could be a few problems in duplicating the recipe;
We didn't double the hops during boil, should have been 4 oz + 4 oz at each of the additions instead of what we did with 2 + 2.
We didn't get a water profile ahead of time, added salts based on another IPA that we had done previously.
Ca low, HCO3 high, but sulfate/chloride ratio spot on.
Need a bigger mash tun
Water in mash tun got to 180F during sparge--got sparge water too hot. |
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Summer Saison
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Saison
|
5.5 Gallons |
1.056 |
1.004 |
6.83 |
23.29 |
3.84 °L
|
376 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 8:57 PM |
| Notes: Ferment at 75-80 degrees F. |
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Awesome Recipe
|
American Stout
|
19 Litres |
1.069 |
1.017 |
6.81 |
46.82 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:55 PM |
| Notes: |
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60 Minute Derby Ale
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American Pale Ale
|
5 Gallons |
1.069 |
1.017 |
6.82 |
61.09 |
10.87 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 9:52 PM |
| Notes: |
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Pale
|
Standard/Ordinary Bitter
|
50 Litres |
1.068 |
1.016 |
6.81 |
58.1 |
12.61 °L
|
376 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:09 PM |
| Notes: |
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Rust And Boltsa
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.072 |
1.02 |
6.82 |
72.5 |
5.49 °L
|
376 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:58 PM |
| Notes: |
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Citra Pale
|
American Pale Ale
|
6 Gallons |
1.064 |
1.012 |
6.83 |
61.16 |
10.79 °L
|
376 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:22 PM |
| Notes: |
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Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.013 |
6.72 |
27.75 |
27.97 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:45 AM |
| Notes: |
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Wet Hop IPA
|
American IPA
|
3 Gallons |
1.069 |
1.017 |
6.77 |
85.75 |
7.04 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:51 PM |
| Notes: |
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