|
Belga Dubbel
|
Belgian Dubbel
|
40 Litres |
1.066 |
1.02 |
6.06 |
24.14 |
17.18 °L
|
380 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:18 PM |
| Notes: |
|
|
JG New England Haze
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.016 |
6.15 |
55.37 |
6.07 °L
|
380 |
1 |
|
|
|
| Boil
Size: 16.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 8:35 PM |
| Notes: |
|
|
Munich Festbier
|
Festbier
|
3.25 Gallons |
1.056 |
1.01 |
6.07 |
21.24 |
4.57 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:09 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
372 Gallons |
14.817 |
3.573 |
6.08 |
33.2 |
8.13 °L
|
380 |
0 |
|
|
|
| Boil
Size: 403.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:26 PM |
| Notes: |
|
|
Citrus Peppercorn Hazy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
139.39 |
4.9 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:31 AM |
| Notes: add peppercorn and blood oranges to keg |
|
|
Spring Märzen
|
Märzen
|
11 Gallons |
1.066 |
1.02 |
6.1 |
0 |
11.69 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 6:34 PM |
| Notes: |
|
|
Black Dog Dank
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
70.9 |
7.67 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:38 PM |
| Notes: |
|
|
Wee Hoppy V2
|
Scottish Light
|
5 Gallons |
1.062 |
1.016 |
6.12 |
44.57 |
9.96 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:16 PM |
| Notes: |
|
|
#15+ Citra IPA
|
American IPA
|
440 Litres |
1.058 |
1.012 |
6.13 |
62.52 |
3.87 °L
|
380 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.12 |
22.1 |
6.37 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:31 PM |
| Notes: |
|
|
Clearing The Haze
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
68.68 |
3.89 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:35 AM |
| Notes: |
|
|
LeRoss 24 Citra I7 Pale Ale
|
American Pale Ale
|
7.5 Litres |
1.057 |
1.01 |
6.13 |
33.92 |
4.2 °L
|
380 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:39 PM |
| Notes: |
|
|
West Miami Stout
|
American Stout
|
4.5 Gallons |
1.062 |
1.015 |
6.09 |
47.93 |
35.09 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:09 PM |
| Notes: |
|
|
Belgian March Beer
|
No Profile Selected |
20 Litres |
1.054 |
1.008 |
6.13 |
21.42 |
12.79 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:24 AM |
| Notes: |
|
|
El Citragarden
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.012 |
6.1 |
0 |
4.54 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:12 AM |
| Notes: |
|
|
No Name
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.055 |
1.008 |
6.14 |
47.06 |
25.51 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:40 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
10.5 Gallons |
1.058 |
1.012 |
6.13 |
22.72 |
9.18 °L
|
380 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:02 AM |
| Notes: |
|
|
Spookvember
|
American Brown Ale
|
21 Litres |
1.064 |
1.017 |
6.1 |
15.44 |
10.48 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:24 PM |
| Notes: |
|
|
Joey P
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
23.65 |
9.69 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:33 PM |
| Notes: A smoky German beer. Named after Joseph Pilates. |
|
|
Mario Framboise
|
American Wheat Beer
|
6 Gallons |
1.06 |
1.014 |
6.11 |
10.97 |
4.39 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:05 PM |
| Notes: |
|
|
|
|