Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit	Witbier	12 Gallons	1.048	1.01	5.04	14.13	3.16 °L	339	0
Author: Tallbrewer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:32 AM Notes:
Grand Cru (MHF Pin Beer)	Witbier	5.5 Gallons	1.081	1.016	8.53	26.31	4.25 °L	339	2
Author: Bob from Snobs Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:03 PM Notes:
Panel Saison	Witbier	15 Litres	1.058	1.006	6.86	40.38	4.13 °L	339	0
Author: schmeiszerb Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:35 AM Notes:
Wine Beer	Saison	8 Gallons	1.058	1.014	5.79	21.41	4.67 °L	339	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 8:01 PM Notes:
På Jordet	Saison	28 Litres	1.063	1.009	7.03	39.68	5.08 °L	339	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 2:15 PM Notes:
Amir Belgian Blonde	Belgian Blond Ale	20.1 Litres	1.062	1.011	6.78	20.7	6.24 °L	339	1
Author: Amir Geva Boil Size: 25.71 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 12:45 PM Notes:
Awesome Recipe	Witbier	1 Gallons	1.056	1.008	6.27	17.16	3.48 °L	339	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 6:25 PM Notes:
Awesome Recipe	Bière de Garde	90 Gallons	1.071	1.012	7.84	19.91	13.79 °L	339	0
Author: Josey Wales Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:38 PM Notes:
Grisette	Belgian Pale Ale	6.5 Gallons	1.046	1.009	4.83	22.25	3.86 °L	339	0
Author: Logan Gebhart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 4:13 PM Notes:
BLONDE A;E 2	Belgian Pale Ale	2.5 Gallons	1.051	1.01	5.43	27.43	8.48 °L	339	0
Author: Qwolf7827 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 10:46 PM Notes:
Hopfenstark: Saison Station 16	Saison	21 Litres	1.053	1.012	5.36	24.7	6.31 °L	339	2
Author: sampoir17 Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 6/12/2018 12:03 AM Notes: https://byo.com/recipe/hopfenstark-saison-station-16-clone/
Quarantine Wit	Witbier	5.5 Gallons	1.058	1.01	6.19	22.38	6.23 °L	339	0
Author: Tusconn Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 1:17 AM Notes:
Edson’s Raiders Saison	Saison	100 Gallons	1.053	1.005	6.3	33.61	5.22 °L	339	1
Author: Article15 Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 2:24 PM Notes:
Cherry Saison	Saison	25 Litres	1.057	1.006	6.7	35.89	4.76 °L	339	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/13/2020 3:54 PM Notes:
Black Love Saison	Saison	6 Gallons	1.053	1.001	6.88	23.37	5.1 °L	339	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:22 AM Notes:
Citra Saison Aug 19	Belgian Pale Ale	23 Litres	1.041	1.005	4.65	24.17	6.88 °L	339	0
Author: fat badger brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/28/2019 7:00 PM Notes:
Electric India Clone - Gluten Free	Saison	5.5 Gallons	1.046	1.007	5.13	31.79	3.95 °L	339	0
Author: comonuke Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 9:36 PM Notes:
Bpa	Belgian Pale Ale	23 Litres	1.047	1.011	4.77	22.31	8.52 °L	339	0
Author: Winemaker Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:21 AM Notes:
Saison	Saison	23 Litres	1.062	1.006	7.27	30.85	10.59 °L	339	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:20 PM Notes:
Saison	Saison	4 Gallons	1.071	1.021	6.53	50.33	4.28 °L	339	0
Author: Bradley S Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:06 PM Notes:
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