Homebrew Beer Recipes

Page 11293 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Porter	5.5 Gallons	1.132	1.033	13.05	0	8.16 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 9:51 PM Notes:
Big Stout 2.0	Imperial Stout	20.8 Litres	1.133	1.02	14.88	23.45	50 °L	345	0
Author: dzoug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 11:46 AM Notes:
Double Dare Ya! Pico Z	No Profile Selected	2.5 Gallons	25.942	2.485	13.17	0	50 °L	345	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 25 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:03 PM Notes: Double mash, add one gal of water to wort after 1st mash to make up for grand adsorption. Initial ferm with lager yeast, rack to 2nd ferm and pitch champagne yeast for dryer finish.
Steve Is Delicious - Double DBA Clone	English Barleywine	5.5 Gallons	1.125	1.024	13.26	20.42	38.07 °L	345	0
Author: dwolfgra Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:26 AM Notes: French oak cubes soaked in Bulleitt Dry hops to be added after oak aging
살구뉴잉	Standard/Ordinary Bitter	5 Litres	1.248	1.06	24.68	110.74	21.73 °L	345	0
Author: hejun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 5/29/2022 10:59 AM Notes:
Base Black Imp III	Imperial Stout	10 Litres	1.132	1.028	13.59	90.04	49.27 °L	345	0
Author: Isak H-C Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:32 AM Notes: PH slagvatten: 9 PH mäsk: 5,7 OG före kok: 1,071 OG efter kok: 1,110 slutgiltig volym: 10L
Meph	American Stout	5.5 Gallons	1.159	1.038	15.95	107.39	50 °L	345	0
Author: ender99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:40 PM Notes:
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.105	1.005	13.23	0	4.1 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:44 PM Notes:
Testing JS Error	No Profile Selected	5.5 Gallons	1.015	1.004	1.5	0	50 °L	344	0
Author: Pricelessbrewing2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:03 AM Notes:
Receta 1	Cream Ale	32 Litres	1.01	1.009	0.16	820.92	1.43 °L	344	0
Author: Maripau Wong Boil Size: 10 Litres Boil Time: 72 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:02 PM Notes:
Saison ES	Saison	25 Litres	1.013	1.003	1.3	18.06	50 °L	344	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:11 AM Notes:
NEIPA KB	Specialty IPA: New England IPA	570 Litres	1.008	1.002	0.83	0	1.29 °L	344	0
Author: Kraft brewers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.423 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 4:57 PM Notes:
Stride - Pale Ale	No Profile Selected	1600 Litres	1.012	1.004	1.02	8.63	7.16 °L	344	0
Author: Good Yield Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:25 PM Notes: 1.Strike Temperature 89ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC 3.Mash Stand time 30 minutes before commencing run-off 4.Sparge temperature 85ºC approx. 5.Total boil time 60 min 6.Collection temperature 19ºC 7.Maximum fermentation temperature 19ºC (Fermentation time 24 hours approx.) 9.When gravity approaching 1009º, cool rapidly (as possible) down to 5ºC to 7ºC - Drop trub frequently and remove hops 10.Check PG after 12 hours of cooling, if gravity drops apply further cooling. 11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC 12.Transfer to CT via Sterile Filter 13.Maturation time 5 days at 1ºC -2ºC 14.Force Carbonate to 2.4 Vols
Awesome Recipe	Common Cider	5 Gallons	1.006	1	0.84	0	0.49 °L	344	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:39 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	7570.8 Litres	1.004	1.001	0.39	0	0.46 °L	344	0
Author: Boil Size: 7949.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:12 PM Notes:
Niskoalko	No Profile Selected	550 Litres	1.022	1.018	0.43	35.43	3.6 °L	344	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 2/18/2022 9:27 AM Notes:
FHL	Brown Porter	5.5 Gallons	1.017	1.004	1.73	5.04	24.03 °L	344	0
Author: SoggyDawgBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySyrup Priming Amount: 0.7 oz Creation Date: 8/19/2019 6:26 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.85	0	1.11 °L	344	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:42 PM Notes:
Utop Lager	No Profile Selected	23 Litres	1.02	1.005	1.92	0	2.16 °L	344	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:40 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	13.61 °L	344	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 5:49 PM Notes:
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