Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Saison	Saison	9 Gallons	1.054	1.007	6.14	36.61	4.3 °L	320	0
Author: Friar Tom Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:05 PM Notes:
Apricot Ale 2	No Profile Selected	20.8 Litres	1.056	1.008	6.22	17.32	6.01 °L	320	0
Author: jisu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:57 PM Notes:
LY-P.A.	American IPA	45 Gallons	15.044	3.543	6.22	59.35	5.28 °L	320	0
Author: 105WestBrewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:52 AM Notes:
Mystic 7.1	American IPA	5.5 Gallons	1.062	1.015	6.21	56.68	5.48 °L	320	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/25/2022 6:13 PM Notes:
PORTER AMERICANA	American Porter	3.4 Gallons	1.063	1.016	6.17	0	50 °L	320	0
Author: gorgi23 Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:57 AM Notes:
Make America Red Again (4 Gal)	American Amber Ale	4 Gallons	1.059	1.012	6.16	38.05	19.35 °L	320	0
Author: deejduncan Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:54 AM Notes:
Flashing Red	Irish Red Ale	20 Litres	1.062	1.016	6.13	47.03	26.33 °L	320	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 9:56 AM Notes:
Ur-Märzen - Oktoberfest Series	Märzen	11 Gallons	1.06	1.013	6.13	23.57	11.47 °L	320	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 8:25 PM Notes:
Azacca Pale	American Pale Ale	5 Gallons	1.057	1.01	6.12	57.76	5 °L	320	1
Author: dendroscott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:37 PM Notes:
RED YUM AMERICAN AMBER ALE	American Amber Ale	5.5 Gallons	1.058	1.011	6.2	47.32	16.08 °L	320	1
Author: brloko Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 4:01 PM Notes:
Ipa Jão	American IPA	22.8 Litres	1.057	1.009	6.23	38.77	5.33 °L	320	0
Author: Sidneyjr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 5:56 PM Notes:
Neo1 Lager	International Pale Lager	3 Gallons	1.061	1.014	6.21	40.47	3.56 °L	320	1
Author: MetallHed Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/5/2020 8:31 PM Notes:
NW IPA #1	American IPA	5.5 Gallons	1.063	1.016	6.12	65.65	6.72 °L	320	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:26 PM Notes:
Bure Et Tonsure	Belgian Pale Ale	23 Litres	1.052	1.005	6.11	26.91	6.2 °L	320	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 8:40 PM Notes: real OG 1.05 real FG 1.004 ABV 6% mash 1h20 at 66° (only more than 1h for a stupid mistake with filter forgotten) boil 60min fermentation t° 21°C
If Glitter Is What You Want	Specialty Fruit Beer	5.5 Gallons	1.057	1.01	6.13	0	4.22 °L	320	0
Author: Juddlight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 Creation Date: 6/17/2020 6:05 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.062	1.015	6.2	29.51	30.76 °L	320	0
Author: Lula7766 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 91.4 g Creation Date: 4/14/2020 8:32 PM Notes:
Rye Saison	Saison	5.25 Gallons	1.06	1.012	6.19	34.11	7.35 °L	320	0
Author: Hollis1180 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:00 PM Notes:
Shorty NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.13	0	4.51 °L	320	0
Author: ad103458 Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 9:47 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.055	1.008	6.12	76.66	9.19 °L	320	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 2:58 PM Notes:
Yulebrew 2019	American Brown Ale	48 Litres	1.057	1.009	6.23	30.09	14.97 °L	320	0
Author: larskurverud@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:52 PM Notes: Tips: Når malten har romtemperatur bør temperaturen i meskevannet være ca 6°C over ønsket mesketemperatur. Varm opp meskevannet til 71°C for å oppnå 65°C etter innmesking. Skyllevannet bør holde rundt 75-78°C.
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