Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garden Gnome	Saison	5.5 Gallons	1.063	1.012	6.75	31.12	4.09 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:56 PM Notes:
Fruit Salad	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.78	18.95	3.76 °L	359	0
Author: skleice Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 5:57 PM Notes: Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days Then let it naturally fall between 70-72 and hold it 2 days or more to clean up. Crash to 40° for 48 hours Dry Hop at 56° for 36-48 hours Crash to 34° for 48 hours and transfer
1 Gal Pale	American Pale Ale	1 Gallons	1.064	1.013	6.74	56.25	8.28 °L	359	0
Author: NWBS Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 10:14 PM Notes:
Amberlicous	International Amber Lager	5.5 Gallons	15.516	2.916	6.82	16.67	10.06 °L	359	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2022 5:39 PM Notes:
Leftover Elvis Juice V2.0	American IPA	20 Litres	1.062	1.01	6.84	32.57	7.74 °L	359	0
Author: Collapse Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 9:03 AM Notes:
Summer Ale	No Profile Selected	402.97 Litres	1.069	1.017	6.76	0	9.89 °L	359	0
Author: 林北釀造 Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 5:04 AM Notes:
Dark As Day Black IPA	Specialty IPA: Black IPA	11 Litres	1.066	1.013	6.88	63.78	34.79 °L	359	0
Author: Michael Schallinger Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 5:28 AM Notes:
German Sourced IPA	American IPA	5.5 Gallons	1.064	1.011	6.87	54.24	8.71 °L	359	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 1:21 AM Notes: Store did not have Spalt. will use saaz as substitute used zombie base water Og 1.063
Thiol Trial #2 FRESH HOP	No Profile Selected	254 Gallons	16.927	4.42	6.84	0	4.47 °L	359	0
Author: lostcook Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:37 PM Notes:
Leftovers For Dinner 1	No Profile Selected	3.5 Gallons	1.064	1.012	6.83	0	6.65 °L	359	0
Author: timot-16 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 2:38 AM Notes:
Black Zombie BIPA	Specialty IPA: Black IPA	21 Litres	1.064	1.012	6.82	71.99	31.97 °L	359	0
Author: Jason68 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:23 AM Notes:
Dunkles Bock	Dunkles Bock	20 Litres	16.056	3.328	6.91	22.8	15.41 °L	359	0
Author: PadStark Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 3/4/2020 7:09 PM Notes:
Delta - Amber Ale	American Amber Ale	20 Litres	1.063	1.011	6.75	32.57	12.69 °L	359	1
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:50 PM Notes: Based on Basic Amber by Birly Brewing (https://www.brewersfriend.com/homebrew/recipe/view/6257/basic-amber)
Homage To Julius Hi	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.8	70.11	6.6 °L	359	0
Author: Puck8605 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/10/2020 6:13 PM Notes:
Return Of The MACC	No Profile Selected	5.5 Gallons	1.063	1.011	6.82	76.6	9.01 °L	359	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:05 PM Notes:
American Porter	American Porter	8 Gallons	1.07	1.018	6.81	42.04	33.05 °L	359	0
Author: Jeff C W Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: turbinado Priming Amount: 8.1 oz Creation Date: 12/28/2019 7:02 PM Notes:
Jacks Ass Ale	American Porter	5 Gallons	1.065	1.012	6.88	41.21	34.39 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 5:58 PM Notes:
Shadow People - American Fuckin Stout	American Stout	151 Gallons	17.106	4.469	6.91	41.14	40.32 °L	359	0
Author: Jemassey9 Boil Size: 187 Gallons Boil Time: 240 Boil Gravity: 14 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:06 AM Notes:
English IPA - Another Beer In The Wall	English IPA	20 Litres	1.065	1.013	6.85	48.46	8.83 °L	359	0
Author: Ádám Szarka Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:53 PM Notes:
Bed Head Red IPA	Specialty IPA: Red IPA	5 Gallons	1.063	1.011	6.81	41.92	12.05 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:34 PM Notes:
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