Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere Blanche PierreLo	Weissbier	17 Litres	1.061	1.015	6	26.17	4.4 °L	313	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 9:53 AM Notes:
Pumpkin Spiced Pale Ale	Spice, Herb, or Vegetable Beer	14 Litres	1.057	1.011	6.04	32.24	5.65 °L	313	0
Author: Dom Cagnetta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 12:58 PM Notes:
My Red	Irish Red Ale	1.5 Gallons	1.058	1.013	6	23.86	15.77 °L	313	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:28 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.014	6.12	19.02	12.27 °L	313	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 5:02 PM Notes:
Star Party IPA	American IPA	6.25 Gallons	1.054	1.008	6.02	64.47	8.15 °L	313	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:41 AM Notes:
Redemption West Coast IPA	American IPA	9.5 Litres	1.056	1.009	6.08	83.35	4.47 °L	313	1
Author: Viladocat Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 6.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/31/2022 11:45 AM Notes:
What's In The Freezer?	American IPA	5.5 Gallons	1.062	1.016	6.03	93.74	29.14 °L	313	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 10/18/2022 11:07 PM Notes: A mix of what was in the hops freezer
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.016	6.11	51.7	14.28 °L	313	0
Author: Jonnyv13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 10:41 PM Notes:
Leftovers	American IPA	2.5 Gallons	1.057	1.011	6.06	59.85	12.77 °L	313	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 11:49 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.008	6.1	0	3.17 °L	313	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 6:51 PM Notes:
Blond Ale Abacaxi	Belgian Blond Ale	12 Litres	1.062	1.016	6.04	21.89	8.53 °L	313	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 11:46 PM Notes:
Belgian Dubbel DH	No Profile Selected	6.5 Gallons	1.059	1.013	6	14.52	9.99 °L	313	0
Author: Kevsnova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:30 AM Notes:
Berlinerweisse - NB Barrels	Berliner Weisse	720 Gallons	1.05	1.004	6.02	1.89	2.91 °L	313	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:18 PM Notes: Pitch at 65F Ferment at 68F Crash to 62F for minimum 48 hours before racking
Saison Finale	Saison	5 Gallons	1.051	1.004	6.08	23.34	17.59 °L	313	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/15/2020 10:06 PM Notes: Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging
Not Quite NEIPA	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.1	33.31	4.21 °L	313	1
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:31 AM Notes:
Chocolate Stout	Sweet Stout	20 Litres	1.062	1.015	6.09	31.87	38.16 °L	313	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:55 AM Notes:
IPA De Primavera	American IPA	28 Litres	1.061	1.015	6	52.81	12.34 °L	313	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:56 PM Notes:
Red SMaSH 2 (robobrew)	American Pale Ale	18.9 Litres	1.058	1.011	6.07	36.41	13.21 °L	313	1
Author: wogamon Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/4/2020 2:49 AM Notes:
NEIPA	Specialty IPA: New England IPA	23.8 Litres	1.062	1.016	6.05	50.5	5.31 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 10:13 PM Notes:
Blonde Ale Caridad	Blonde Ale	2 Gallons	1.056	1.01	6.06	23.31	4.77 °L	313	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/26/2020 9:28 PM Notes: Esta es la mia, puede ser primming con miel o corn sugar. Calculo en los hops. Si quieres le quitas la miel y te da aproximadamente de alcohol AGV 5.76. O dejarle la miel y bajarle las 0.5 Libras a la 2K row malt o preferiblemente por sabor 0.5 a la Vienna Malt, lo que haria seria ser puramente Blonde Ale con el grado de Alcohol que lleva.
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