Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chill - American Wheat (Dave)	American Wheat Beer	5.5 Gallons	1.053	1.015	5.06	26.98	3.92 °L	395	0
Author: InnerCircleBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 7:40 PM Notes: Brew day notes (12/14/20): Made Yeast stater at 9am (1 qt distilled water, 0.5 tsp nutrient, 100g DME) After sparge water volume: just under 6.5 gallons After 60 minute boil, transferred immediately to fermentor. Put lid on with sanitized aluminum foil to cover hole. Moved fermentor to basement stairwell to chill naturally overnight. Pre-chill volume in fermentor of 5.5 gallons OG of 1.053 Yeast pitched after 24 hours at 68f
La Blonde Assoiffée	Blonde Ale	5.5 Gallons	1.052	1.014	5.02	40.84	3.56 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 1:06 AM Notes:
Chai Vegan Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.013	5.04	0	31.04 °L	395	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:20 PM Notes:
Larch Whiskey ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.04	55.28	12.01 °L	395	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 3:37 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.052	1.013	5.08	0	4.5 °L	395	0
Author: CornishInBrissy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:24 AM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.051	1.013	5.05	47.77	8.81 °L	395	0
Author: Dankbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 2:30 PM Notes:
Wild Card Mountain-style Session IPA	American IPA	23 Litres	1.048	1.009	5.05	53.13	4.09 °L	395	1
Author: StripeyJoe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 10:17 AM Notes:
Revisited M.	International Pale Lager	4 Litres	1.048	1.01	5.06	27.91	5.19 °L	395	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 10:35 AM Notes:
柚子のベルジャンホワイト	No Profile Selected	32 Litres	1.048	1.009	5.08	14.08	3.93 °L	395	0
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:14 AM Notes:
Silver Dollar Porter	Brown Porter	5.6 Gallons	1.048	1.009	5.09	45.95	41.23 °L	395	1
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 12/3/2020 3:27 AM Notes:
German Wheat Beer	Weissbier	14 Litres	1.051	1.013	5.04	11.64	3.22 °L	395	0
Author: yinnie1996 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:49 AM Notes:
Scherlenkerlish	Classic Rauchbier	23 Litres	1.051	1.012	5.1	0	30.8 °L	395	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:52 PM Notes: Final gravity is 1055, slightly higher than expected on 17th May Reached 1014 before bottling 38 pints on 6th June
Alpha 1.0	Foreign Extra Stout	5.5 Gallons	1.055	1.016	5.03	57.99	49.08 °L	395	0
Author: MrNagol Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:54 PM Notes:
Thyme Pale Ale	American Pale Ale	2000 Litres	1.051	1.012	5.04	40.74	5.37 °L	395	0
Author: marketapohl Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:48 AM Notes:
Centennial Blonde Original Recipe	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	22.24	7.31 °L	395	0
Author: counterbrewrecipes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.8442 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:21 PM Notes:
Brew Crane Witbier	Witbier	500 Litres	1.051	1.013	5.03	10.17	2.96 °L	395	0
Author: Fox_95 Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 4:41 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.052	1.014	5.08	13.13	4.16 °L	395	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:44 AM Notes:
Light Blonde	Blonde Ale	64.35 Litres	1.048	1.01	5.05	27.66	4.33 °L	395	0
Author: Casa Zambrano Boil Size: 75.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:47 PM Notes:
Wing It	American Light Lager	23 Litres	1.046	1.008	5.03	37.66	10.24 °L	395	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:04 AM Notes:
Basil Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.011	5.03	39.87	7.51 °L	395	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:55 PM Notes: Basil plant added at 60,30,10,and flameout
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