Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Yeah! V2 (Munich Style)	German Helles Exportbier	20 Litres	1.046	1.013	4.35	42.83	4.41 °L	374	0
Author: lwestoby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:23 PM Notes: Retry of the Helles yeah, which tasted great but I bottled too early after ignoring my hydrometer. Will leave fermentation for longer this time; though trying with Munich lager yeast rather than Bavarian lager. Note also I made a major spill on this so lost a few litres on transfer to fermenter. Put it on 14-15 degree rest for last 2 days with dry hops. FG came out 1.012 so did well!
Awesome Recipe	Irish Red Ale	18.9 Litres	1.044	1.011	4.3	19.31	13.23 °L	374	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:52 AM Notes:
Almost American Wheat	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	19.4	3.42 °L	374	0
Author: Nairbsnave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 5:11 PM Notes:
Tipopils	No Profile Selected	21 Litres	1.044	1.011	4.32	34.34	3.29 °L	374	0
Author: MODO Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:48 PM Notes:
Spelt Beer	No Profile Selected	12 Litres	1.04	1.007	4.42	34.59	3.59 °L	374	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:36 AM Notes:
Cascade Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.33	26.74	4.03 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 12/3/2021 1:21 PM Notes:
Winter Is Coming_v3	Dry Stout	5 Litres	1.046	1.013	4.38	57.07	32.15 °L	374	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 10/20/2021 4:17 PM Notes:
APA	American Pale Ale	30 Litres	1.04	1.008	4.24	35.69	18.19 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/14/2020 3:08 AM Notes:
Primera Cerveza Andarina	Blonde Ale	20.8 Litres	1.041	1.007	4.41	23.65	3.71 °L	374	0
Author: givo Boil Size: 24.6 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 28.9 g Creation Date: 9/13/2020 4:10 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Awesome Recipe	Irish Red Ale	20 Litres	1.044	1.011	4.3	20.89	21.61 °L	374	1
Author: Cerveza Gregorio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 5:28 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.34	24.5	32.81 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:50 PM Notes:
Pils Double	International Pale Lager	8 Gallons	1.044	1.01	4.42	0	3.39 °L	374	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:51 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.043	1.009	4.4	18.15	3.48 °L	374	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:24 AM Notes:
Anatolian Saison	Experimental Beer	24 Litres	1.044	1.011	4.33	0	6.35 °L	374	0
Author: MacCandans' Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:11 PM Notes:
Twin Beers	Ordinary Bitter	10 Gallons	1.044	1.011	4.31	25.51	7.66 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:20 PM Notes:
#024 Polish Pale Ale	American Pale Ale	20 Litres	11.191	2.998	4.37	31.25	3.8 °L	374	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:05 PM Notes: Drożdże Wyeast 1084 lub FM13
Yeast Starter	American Light Lager	2 Gallons	1.045	1.012	4.39	17.96	3.4 °L	374	0
Author: Derek Barrington Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 9:33 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.044	1.011	4.34	0	4.84 °L	374	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:03 PM Notes:
RED ALE	Irish Red Ale	25 Litres	1.041	1.007	4.42	39.12	18.58 °L	374	1
Author: SKILLZ Boil Size: 31.2 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:45 AM Notes:
Pilsner	Czech Pale Lager	5.25 Gallons	1.044	1.011	4.37	29.97	3.23 °L	374	0
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:22 AM Notes:
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