Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Saison	Saison	5.5 Gallons	1.058	1.004	7	36.89	5.87 °L	368	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:49 PM Notes:
Ekuanot IPA	American IPA	23 Litres	1.065	1.011	7.1	91.96	5.57 °L	368	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 5:38 PM Notes:
(PH)2 Anniv SkyDust NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.06	67.1	7.43 °L	368	1
Author: HenriquePH Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/11/2023 12:32 PM Notes:
English IPA 2	English IPA	23 Litres	1.065	1.012	7	50.49	14.05 °L	368	1
Author: Boil Size: 30.31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 11:22 AM Notes:
That Juan IPA	No Profile Selected	550 Gallons	1.06	1.006	7.04	65.58	3.62 °L	368	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 3:37 AM Notes:
#9 IPA	American IPA	5 Litres	1.068	1.013	7.28	56.04	4.59 °L	368	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:31 PM Notes:
West Coast	American IPA	2000 Litres	18.253	5.168	7.2	70.06	9.85 °L	368	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:31 AM Notes:
Black Is Beautiful (upscale To 7 Gallon)	Oatmeal Stout	7 Gallons	1.069	1.014	7.29	72.71	45.98 °L	368	1
Author: bes753 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:47 PM Notes:
MEMORIAL MASH-UP	Specialty IPA: Black IPA	7 Gallons	1.067	1.012	7.19	102	29.24 °L	368	0
Author: Lars Of Gerlach Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:00 PM Notes:
Guinness FE	Irish Extra Stout	5 Gallons	1.074	1.02	7.08	38.04	24.52 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/14/2020 7:33 PM Notes:
Belgian Blonde Mandarina	American Light Lager	23 Litres	1.064	1.01	7.19	27.45	6.82 °L	368	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:48 PM Notes: Pitched at 19C allow temp to raise up to 21C
Banner Mountain In Spring	Double IPA	5.5 Gallons	1.074	1.018	7.24	158.7	6.18 °L	368	0
Author: Eric Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:46 AM Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks.
IPA Estilo West Coast 2020	American IPA	20 Litres	1.066	1.013	7.02	59.74	5.21 °L	368	0
Author: JuanMendoza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:01 AM Notes:
Duskioty Stock IPA	American IPA	11 Gallons	1.079	1.024	7.24	47.29	17.69 °L	368	0
Author: JB Brew Dad Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 4:11 PM Notes:
Chocolate Oatmeal Stout Chilly Style	Oatmeal Stout	12 Litres	1.072	1.017	7.17	19.36	50 °L	368	0
Author: ChillyD Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 8/20/2019 6:00 PM Notes:
Citra DIPA	American IPA	5.7 Gallons	1.073	1.017	7.27	108.26	6.04 °L	368	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 7/9/2019 11:41 PM Notes: forgot to add table sugar .33lb to boil.
Memorial Day IPA	American IPA	5.5 Gallons	1.072	1.017	7.2	82.16	6.39 °L	368	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:07 PM Notes:
New Ipa 4-5-2019	American IPA	5.5 Gallons	1.063	1.01	7.02	64.82	3.66 °L	368	0
Author: SketchO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:53 PM Notes:
Smoked Chocolate Porter	Baltic Porter	11 Gallons	1.07	1.014	7.27	21.14	31.65 °L	368	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: N/A Creation Date: 1/11/2019 3:27 PM Notes: Add chocolate nibbs or Bakers Chocolate 2 lbs worth to the primary after sanitizing the chocolate. Bottle is after two weeks in the primary. East Kent Goldings hopps need to be added at flameout. Then filtered out upon syphoning into thr primary.
La Cerda 2	Sweet Stout	18.9 Litres	1.083	1.027	7.25	36.2	34.22 °L	368	0
Author: David Leon Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:54 PM Notes:
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