Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
22.06 |
10% |
|
1.30 oz |
Saaz1.3 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
16.2 |
43.3% |
|
0.70 oz |
Saaz0.7 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
4.11 |
23.3% |
|
0.70 oz |
Saaz0.7 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
|
23.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
22.06 |
10% |
|
2.70 oz |
Saaz (Pellet) 2.6999999938239 oz Saaz (Pellet) Hops |
|
20.31 |
89.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Infusion |
168 °F |
154 °F |
75 min |
|
11 qt |
|
Batch Sparge |
180 °F |
169 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
RO Water
Notes
Based on BCS Bohemian Pilsner
WY 2000, 2001, 2124 (Bru article shows this will ferment well warmer too), 2278
Boil for 90 min, the first 30 are to get that protein off the top when it starts to foam just spoon off the nasty stuff
------------------------------------------------------------------------------
This came out very well with Wyermann Pils, 2124 yeast @ 54*
More yellow than gold, may bump Melanoid a bit or swap C10 for the CaraPils
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-22 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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