Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Target15 g Target Hops |
|
Leaf/Whole |
11.2 |
Boil
|
75 min |
19.77 |
33.3% |
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
2.69 |
66.7% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
add 20 L 73 degree water |
Infusion |
-- |
68 °C |
60 min |
8 L |
mash out |
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
kanelstång
|
|
Spice |
Boil |
15 min. |
1 g |
protafloc
|
|
Fining |
Boil |
10 min. |
1 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: sugar
Amount: 9 g/l
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Add 0.5 tsp of CaSO4 and 1 tsp of CaCl2 to mash.
Add 0.5 tsp of lactic acid to mash and 0.5 tsp of lactic acid to sparge water. |
Mash Chemistry and Brewing Water Calculator
|
"Wize Reindeer" Dunkles Weissbier beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.6%, IBU 22.46, SRM 33.61, Fermentables: (Wheat Malt, Munich Light, CaraRed, Carafa I) Hops: (Target, Hersbrucker) Other: (kanelstång, protafloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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