Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOLDEN IPA	Specialty IPA: Belgian IPA	26 Litres	1.06	1.011	6.47	43.33	6.18 °L	230	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.9 g Creation Date: 9/5/2020 7:15 PM Notes:
Wheat IPA	Specialty IPA: White IPA	44 Litres	1.057	1.01	6.29	15.74	6.98 °L	230	1
Author: JJBirras Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 4/6/2024 11:59 AM Notes:
THOR IPA	American IPA	20.8 Litres	1.064	1.012	6.77	43.61	5.48 °L	230	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 10:54 AM Notes:
IPA 4 Hops	American IPA	100 Litres	11.52	2.964	4.56	33.3	4.76 °L	230	0
Author: Bor Yan Boil Size: 111.25 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 7:27 PM Notes:
Cloudy Pale	American IPA	24 Litres	1.057	1.011	5.98	38.83	3.64 °L	230	0
Author: Dazzler Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 5:31 AM Notes: mallokup pale malt re-used yeast
Dougie Black IPA Variant 5.3%	American IPA	27 Litres	1.042	1.01	4.18	71.31	25.64 °L	230	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/10/2023 1:04 PM Notes:
Sipa Sierra Ipa	American IPA	150 Litres	1.043	1.01	4.31	0	4.78 °L	230	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 9:07 PM Notes:
Pee Beer Ipa	American IPA	4 Litres	1.045	1.011	4.47	0	10.83 °L	230	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 1:30 PM Notes:
Average Joe’s Double Trouble	Double IPA	5.5 Gallons	1.082	1.018	8.45	85.29	8.37 °L	230	0
Author: Average Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 1/25/2021 3:36 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.015	5.91	24.05	14 °L	230	0
Author: TKBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:03 AM Notes:
Killer Mile Red IPA	Specialty IPA: Red IPA	23 Litres	1.05	1.011	5.16	53.55	17.94 °L	230	0
Author: DavePowner5 Boil Size: 29.3 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:42 PM Notes: aim for strike 89 aim for void drop 14.5 aim for tun settle 78 aim for mash 68 strike 90 deg void start 10.0cm void now 22.8cm = 31.6 to 16.8 = 14.8 tun 79 dough in a bit low. Added extra 2l ish mash start 11:10 at 67 new void 25.0cm (14.3 litres) so mash vol = 17.3l Assume I will lose 6 litres to the grain, and 1 litre to deadspace. So 10 left going into the boil. So sparge 20 litres for a 30 litre boil Added water to boiler. New void = 19.0cm. So 21.2 litres in the boiler. mash end 12:35 63 deg sparge end 1:10 void 36 (forgot to get temps. Boiler set at 75, so approx 80 source likely). So sparged = 19.6 litres Main collection void 12.4 (28.8 litres). 500ml later added. Boil size 29.3 litres Boil start 2:00 add 20g Citra 3:00 insert cooler, add 10g Citra, 10g LemonDrop, irish moss 3:05 add 10g Citra, 10g LemonDrop, add brewbrite 3:10 add 10g Citra, 10g LemonDrop 3:15 Flameout, add 16g Citra, 18g LemonDrop. Cooler on Boil line void is 13.7cm, so 27.3 litres. at 100 deg. 23litres collected 12.3 brix 1.050 OG
Chubby Red Head - Imperial Red West Coast IPA	Specialty IPA: Red IPA	5 Gallons	1.084	1.021	8.39	57.56	18.28 °L	230	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:31 PM Notes:
Black IPA	Specialty IPA: Black IPA	38 Litres	1.062	1.01	6.77	77.27	28.97 °L	230	1
Author: Ridge Solo Brewing Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 7:16 AM Notes:
Hop Check	Double IPA	5.5 Gallons	1.076	1.014	8.11	113.64	10.08 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:35 PM Notes:
Berliner V1 Ed2020	Berliner Weisse	27.5 Litres	1.033	1.009	3.22	10.3565	3.44 °L	230	0
Author: Atene-Nuñez Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2020 8:11 PM Notes: Kettel Souring for 24-36 hours adding Sour Pitch. Add Lactic acid until getting a ph value of 3.3.
RED X IPA	Specialty IPA: Red IPA	1500 Litres	1.048	1.009	5.2	29.45	6.86 °L	230	0
Author: LilD Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 11:39 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.014	7.36	73.11	39.25 °L	230	0
Author: OriginalWF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: White Cane Sugar Priming Amount: 7 oz Creation Date: 5/29/2019 4:14 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	53 Litres	1.061	1.016	5.98	103.22	4.1 °L	230	0
Author: Diego Thuel Boil Size: 63.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:27 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	1 Gallons	1.071	1.011	7.91	0	3.03 °L	230	0
Author: Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:30 AM Notes:
Curupira	Specialty IPA: Red IPA	13 Litres	1.059	1.015	5.93	68.27	15.4 °L	230	0
Author: Jonata Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:09 PM Notes:
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