Blonde Ale V14 Rv2
|
Blonde Ale
|
28 Litres |
1.054 |
1.012 |
5.52 |
17.96 |
3.86 °L
|
236 |
0 |
|
|
Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
Notes: |
|
Cascade Only
|
Standard/Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.16 |
48.79 |
5.74 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 9/6/2023 11:46 AM |
Notes: |
|
FestBier 9/7
|
Munich Helles
|
4 Gallons |
1.05 |
1.008 |
5.41 |
23.67 |
7.11 °L
|
236 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 5:52 PM |
Notes: |
|
English Premium Pub Ale
|
Special/Best/Premium Bitter
|
15.5 Gallons |
1.044 |
1.01 |
4.53 |
30.52 |
14.68 °L
|
236 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:38 PM |
Notes: |
|
Hoppy Pils V2
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.37 |
42.04 |
4.06 °L
|
236 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/24/2023 7:51 PM |
Notes: |
|
Sister Golden Repitch/Double
|
No Profile Selected |
93 Gallons |
1.044 |
1.011 |
4.33 |
18.78 |
4.92 °L
|
236 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:40 PM |
Notes: |
|
Mango IPA Bryggselv
|
Standard/Ordinary Bitter
|
25 Litres |
1.055 |
1.013 |
5.45 |
65.51 |
3.9 °L
|
236 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 6:40 AM |
Notes: |
|
オケペ Mosaic
|
No Profile Selected |
550 Litres |
1.052 |
1.014 |
4.94 |
27.59 |
4.59 °L
|
236 |
0 |
|
|
Boil
Size: 558.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 5:04 AM |
Notes: |
|
Hazy IPA
|
No Profile Selected |
66 Gallons |
15.109 |
3.925 |
6.06 |
0 |
4.2 °L
|
236 |
0 |
|
|
Boil
Size: 67.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 8:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.79 |
79.53 |
6.11 °L
|
236 |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 12:43 AM |
Notes: |
|
Yellow Jacket Honey Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
38.96 |
3.22 °L
|
236 |
1 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 4:03 AM |
Notes: |
|
Letting Off Steam
|
American Pale Ale
|
104 Litres |
1.05 |
1.012 |
4.9 |
39.85 |
8.81 °L
|
236 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 5:42 AM |
Notes: |
|
Mad Jack Hoppy Amber Ale
|
American Pale Ale
|
5 Gallons |
1.069 |
1.016 |
6.91 |
39.74 |
12.71 °L
|
236 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:58 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.58 |
39.79 |
8 °L
|
236 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 2:42 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Munich Dunkel
|
Munich Dunkel
|
19 Litres |
1.05 |
1.012 |
5.09 |
23.76 |
25.37 °L
|
236 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 9/20/2020 8:27 PM |
Notes: |
|
BAVARIAN HELLES
|
German Pilsner (Pils)
|
23 Litres |
1.055 |
1.012 |
5.62 |
23.41 |
14.97 °L
|
236 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:48 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
37 Gallons |
1.059 |
1.013 |
6.1 |
21.2 |
4.54 °L
|
236 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:52 PM |
Notes:
|
|
Columbus APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
44.95 |
8.89 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:53 PM |
Notes: |
|
Cole Hill Rid
|
Standard/Ordinary Bitter
|
23 Litres |
1.036 |
1.009 |
3.58 |
41.4 |
10.69 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 9:46 PM |
Notes: Ridleys
Extra grain bill to improve efficency. Batch sparge. |
|
Black Widow Kolsch
|
Kölsch
|
12 Gallons |
1.047 |
1.011 |
4.68 |
21.81 |
3.55 °L
|
236 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 10:42 PM |
Notes: Notice there is no VIENNA malt!!!
I use 1.5qts per pound at half and half RO water/tap water for the mash. I add about 1/2 tsp CaCl to help with the pH. The Sparge water is usually whatever RO water I have left and some tap water to make up the difference. The step mash and the long cold conditioning/lagering helps with the clarity.
Apparently, this beer has won many awards.
1st 2001 BRCC4 (2nd BOS)
3rd 2001 NHC First Round
2nd 2001 Indiana State Fair
1st 2001 St.Louis Brews HHHC comp
1st 2002 Boston Wortprocessors
1st 2002 KCBM comp.
1st 2002 Reggale and Dredhop comp
2nd 2002 MCAB4
1st 2002 Spirit of Free Beer
1st 2002 Indiana State Fair |
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