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Mango IPA Bryggselv

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday February 12th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

65.5

EBC (ebcmorey):

7.7

Mash pH

5.6

Cost kr

n/a

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Fermenting Now

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	3.57	80.6%
600 g	Bestmalz - BEST Wheat Malt600 g BEST Wheat Malt	37.7	4.37	9.7%
600 g	Flaked Oats600 g Flaked Oats	33	4.37	9.7%
6,200 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Ekuanot75 g Ekuanot Hops	Pellet	14.25	Whirlpool	30 min	21.38	25%
75 g	Lemondrop75 g Lemondrop Hops	Pellet	6	Whirlpool	30 min	9	25%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	18.75	25%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop	Day 9	7.13	8.3%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Dry Hop	Day 9	3	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 9	6.25	8.3%
300 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	28.51	33.3%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	12	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	25	33.3%
300 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Strike	69 °C	67 °C	60 min
17.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Mango		Flavor	Primary	7 days
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Sandnes - Langevatn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Mango IPA Bryggselv

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