Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LOL White Stout	American Stout	10.5 Gallons	1.063	1.017	6.04	57.56	12.43 °L	230	0
Author: BigNutBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:10 PM Notes:
Pastry Stout Take 2	American Stout	5 Gallons	1.103	1.041	8.17	26.66	50 °L	230	1
Author: iamthedrake Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2022 7:09 PM Notes:
Brorter	American Porter	5 Gallons	1.061	1.021	5.36	35.49	34.68 °L	230	0
Author: GreatBrittain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 1:25 AM Notes:
Samoa Stout	American Porter	5.5 Gallons	1.064	1.019	5.91	0	34.95 °L	230	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 8:54 PM Notes:
PB Heavy Stout	American Stout	1 Gallons	1.104	1.023	10.62	20.83	50 °L	230	0
Author: Gold007 Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:53 PM Notes:
Oatmeal Stout Development	American Stout	3 Gallons	1.052	1.012	5.17	33.1	35.41 °L	230	2
Author: counterbrewrecipes Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3793 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 1:34 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.111	1.031	10.47	75.76	42.25 °L	230	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 8:19 AM Notes:
Abandoned Stout	Imperial Stout	5.5 Gallons	1.115	1.023	12.07	52.68	43.98 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 8:37 PM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.087	1.019	8.89	84.81	50 °L	230	0
Author: alzanderchap Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:14 PM Notes:
Punta Chueca Trufa Stout	American Stout	19 Litres	1.066	1.014	6.84	41.32	32.22 °L	230	0
Author: cristianmlf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.5 g Creation Date: 6/20/2020 10:20 PM Notes:
Juicy Nuptials	American IPA	6 Gallons	1.054	1.014	5.31	53.8	7.88 °L	230	0
Author: bluej Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 4:54 PM Notes: Moderate-warm mash temp for strong alpha saccharification, paired with a heavily caramelized malt bill should make for a strong, rich-tasting backbone on which to build a lot of hop flavors, on a balanced water profile that allows both malt and hops to shine. The boil hops are an ounce each of Simcoe and Mosaic, continually hopped for 40 minutes and reinforced at the end of the boil by 2 ounces Hallertau Hersbrucker to give a bit of floral complexity underneath all the prolific tropical fruits. Double dry hopped with El Dorado and Simcoe hop hash, goal is a supremely hazy, intensely juicy explosion of fruity hop flavors on a sweet enough malt backbone to carry a strong flavor profile on a relatively light alcohol budget. Moderate bitterness of around 1 BU/GU. Yeast is WLP 095, Burlington Ale yeast - rumored to be the same strain as Heady Topper - pitched from a starter.
Imerial Stout	Imperial Stout	5.2 Gallons	1.102	1.028	9.75	88.32	50 °L	230	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:23 AM Notes:
Stout For Making Nonalcoholic Beer	American Stout	15 Litres	1.053	1.016	4.83	58.54	23.88 °L	230	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:31 AM Notes:
Pete’s Coffee Stout	American Stout	5.5 Gallons	1.088	1.021	8.84	57.43	50 °L	230	0
Author: HoperaHouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:26 PM Notes:
SOA 3.0	American Stout	5.5 Gallons	1.052	1.013	5.02	34.6	50 °L	230	0
Author: Dan Olds Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:27 PM Notes:
Parabola Clone	Imperial Stout	2.4 Gallons	1.103	1.024	10.33	118.72	48.89 °L	230	0
Author: Andyides! Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 3:52 PM Notes:
Pick C IPA	American IPA	11 Gallons	1.056	1.014	5.5	44.5	4.91 °L	230	0
Author: littlestevie7@hotmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:27 PM Notes:
Red	American IPA	21 Litres	1.046	1.01	4.76	60.91	30.06 °L	230	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:00 PM Notes:
IPA #3	American IPA	20 Litres	1.067	1.017	6.64	45.15	11.42 °L	230	0
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:52 AM Notes:
NEOWISE	American IPA	5.25 Gallons	1.053	1.011	5.45	71.3	5.33 °L	230	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 91 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 2:54 AM Notes:
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