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English Premium Pub Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: jmorenus
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday June 10th 2023

R005/2020 ENGLISH PALE ALE NOTTINGHAM

by SE AULD HWAEL

OG: 1.043 FG: 1.008 ABV: 4.5% IBU: 27

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

30.5

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	United Kingdom - Maris Otter Pale21 lb Maris Otter Pale	38	3.75	85.7%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	6.1%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Challenger51 g Challenger Hops	Pellet	8.6	Boil	60 min	20.79	31%
49.60 g	East Kent Goldings49.6 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.83	30.2%
28.30 g	East Kent Goldings28.3 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.06	17.2%
35.40 g	East Kent Goldings35.4 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.68	21.5%
164.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Challenger (Pellet) 51 g Challenger (Pellet) Hops	20.79	31%
113.30 g	East Kent Goldings (Pellet)	10.57	68.9%
164.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2023-11-12 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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