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Sister Golden Repitch/Double

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

18.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

132.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
140 lb	Prairie Malt - Two-Row Pale140 lb Two-Row Pale	$ 0.75 / lb $ 105.00	39.1	2	93.3%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt		37	25	6.7%
150 lbs / $ 105.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	$ 0.60 / oz $ 4.80	Pellet	7	Boil	60 min	12.18	25%
8 oz	Wai-iti8 oz Wai-iti Hops	$ 0.93 / oz $ 7.44	Pellet	3	Boil	30 min	4.01	25%
8 oz	Wai-iti8 oz Wai-iti Hops	$ 0.93 / oz $ 7.44	Pellet	3	Boil	15 min	2.59	25%
8 oz	Wai-iti8 oz Wai-iti Hops	$ 0.93 / oz $ 7.44	Leaf/Whole	3	Boil	0 min		25%
32 oz / $ 27.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Cascade (Pellet)	$ 0.60 / oz $ 4.80	12.18	25%
16 oz	Wai-iti (Pellet)	$ 0.93 / oz $ 14.88	6.6	50%
8 oz	Wai-iti (Leaf/Whole)	$ 0.93 / oz $ 7.44		25%
32 oz / $ 27.12

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-02-14 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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