Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Saison	Saison	36 Gallons	1.044	1.013	4.08	29	5.16 °L	236	0
Author: Ekasalad Boil Size: 39 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 4:45 PM Notes:
Berliner Weisse	Berliner Weisse	31 Gallons	1.043	1.008	4.6	0	4.73 °L	236	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 7:47 PM Notes:
Don't Worry Be Hoppy	American IPA	5.5 Gallons	1.04	1.008	4.22	23.95	3.13 °L	236	0
Author: jsterken Boil Size: 6.76 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 9:06 PM Notes:
Castle Malting Belgian Brown Beer	Belgian Specialty Ale	7.4 Gallons	1.07	1.02	6.5	25.75	22.5 °L	236	0
Author: lbsmith Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/21/2023 9:21 PM Notes: Amber Candi Sugar at https://www.amazon.com/Candy-Sugar-Amber-1-lb/dp/B00IB09KQG. (BSG)
Hefe 2023 - Ruby II	Weizen/Weissbier	15.75 Gallons	1.045	1.009	4.79	12.65	3.23 °L	236	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2023 2:12 PM Notes: PH of H2O changed to 7.9 for KP water. Salts adjusted to MBC water.
Belgian Blond	Belgian Dubbel	225 Litres	1.064	1.015	6.46	15.41	6.8 °L	236	0
Author: BREWNIC Boil Size: 233.85 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:04 AM Notes:
Renaissance Ale	English IPA	13 Litres	1.047	1.009	5	47.46	8.6 °L	236	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 1/16/2023 8:38 PM Notes:
Saison 5/1/22	Saison	5.5 Gallons	1.07	1.014	7.37	18.79	8.29 °L	236	0
Author: Tyyrone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:42 PM Notes:
CuzBrew 4 WCIPA	English IPA	22 Litres	1.052	1.013	5.2	70.33	3.36 °L	236	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:40 AM Notes:
IPA	English IPA	2 Litres	1.066	1.015	6.71	49	9.3 °L	236	0
Author: Truong Minh Duc Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/17/2021 6:50 AM Notes:
Saison	Saison	20.8 Litres	1.048	1.01	4.93	14.38	2.97 °L	236	0
Author: robmoff Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:27 PM Notes:
No-saccharomyces	English IPA	20 Litres	1.055	1.01	6	30	4.3 °L	236	0
Author: Pablo_ramos86 Boil Size: 27.11 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 8/9/2020 5:27 PM Notes: Se añadiria 20 gr/l de dextrosa en wirhpool
IPTAY 3B	English IPA	20 Litres	1.055	1.014	5.46	42.98	14.23 °L	236	0
Author: Wilfredo Chuco Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:45 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.029	9.08	55.71	50 °L	236	0
Author: Anhinga BC Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:54 PM Notes:
BELGIAN DUBBEL	Belgian Dubbel	20 Litres	1.057	1.014	5.58	0	3.91 °L	236	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:12 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.089	1.022	8.77	0	6.59 °L	236	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:44 AM Notes:
March Madness IPA	Imperial IPA	6 Gallons	1.062	1.006	7.33	78.36	4.27 °L	236	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:23 PM Notes:
Rosemary Saison	Belgian Specialty Ale	3.5 Gallons	1.074	1.013	7.97	98.78	6.44 °L	236	0
Author: RichTheBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:41 PM Notes:
Amarrilo IPA	American IPA	5.5 Gallons	1.058	1.012	6.16	98.44	12.45 °L	236	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:18 AM Notes:
Tripbel	Belgian Tripel	4.3 Gallons	1.091	1.021	9.25	0	9.75 °L	236	0
Author: drewbrew1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:03 PM Notes: Whirlpool at the end for 10 minutes
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