Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epic Brewing Chocolate Coffee Stout	Russian Imperial Stout	2.5 Gallons	1.087	1.015	9.39	99.56	50 °L	306	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/24/2020 3:38 AM Notes:
Xocolatl	Imperial Stout	17 Litres	1.095	1.017	10.26	44.39	50 °L	306	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:13 PM Notes:
Just (Apple) Cider	Common Cider	30 Litres	1.093	1.005	11.51	0	10.29 °L	306	0
Author: Caleb Mac Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:54 AM Notes:
Test	No Profile Selected	18 Litres	1.088	1	11.56	9.92	0 °L	306	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 3:43 PM Notes:
Mjød	Semi-Sweet Mead	24 Litres	1.079	1.002	10.2	134.02	25.47 °L	306	0
Author: kjahoryd Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 8:42 AM Notes:
999ヘッドビール	No Profile Selected	410 Litres	24.169	5.908	10.3	0	6.37 °L	306	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 5:47 AM Notes: １０月初旬仕込み。 ハイアルコールビール。 11％のセゾンで2次発酵を缶で行う。 １１月２０日リリース シャンパーニュイーストで２次発酵。 Dry HOPはNZネルソンを使う。 ３缶で7,000円（1缶2,000円）
Goonwater	No Profile Selected	5 Gallons	1.092	1	12.08	0	0 °L	306	0
Author: Aflo_3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 9:13 PM Notes:
Czar Chernika	Imperial Stout	75 Litres	1.099	1.026	9.56	36.78	32.69 °L	306	0
Author: Brew Bomber Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 63 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/21/2020 7:11 PM Notes: Russian Imperial Blueberry Milkshake Stout
Little Prince	Belgian Blond Ale	10 Litres	1.095	1.014	10.61	14.42	4.71 °L	306	0
Author: Marvinoasis Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 9:32 PM Notes:
0.5 Wheatwine	No Profile Selected	8.25 Gallons	1.094	1.023	9.37	56.98	11.82 °L	306	0
Author: Vmo Boil Size: 10.13 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:54 PM Notes:
Awesome Recipe	American Light Lager	5.4 Gallons	1.088	1.013	9.9	0	4.61 °L	306	0
Author: shelbinator Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:25 PM Notes:
Apricot Habanero Mead	Dry Mead	6 Gallons	1.087	1.004	11.4	0	4.08 °L	306	0
Author: Dan Walters Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.087 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 4:49 PM Notes: Habenaro was put in 5 lbs honey and heated. Cooled overnight and then peppers removed.
10% Oreo Seasonal Stout	Russian Imperial Stout	18 Litres	1.1	1.027	9.53	19	50 °L	306	0
Author: The Craw Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:18 AM Notes:
Tropical IPA	Imperial IPA	5.5 Gallons	1.084	1.007	10.08	99.54	6.58 °L	306	0
Author: JBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:15 AM Notes:
Old Curmudgeon	Old Ale	5.5 Gallons	1.092	1.019	9.55	50.22	13.66 °L	306	0
Author: BessingerBrewingCo Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 12/11/2019 1:57 AM Notes:
Imp Stout W/ Jack	Russian Imperial Stout	5.5 Gallons	1.108	1.023	11.18	33.63	50 °L	306	0
Author: justcapel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/23/2019 5:34 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.105	1.023	10.81	72.97	50 °L	306	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 3:50 PM Notes: 1.100 1.032
Russian Collusion	Russian Imperial Stout	5.5 Gallons	1.106	1.028	10.24	106.08	37.59 °L	306	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:01 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.091	1	12	0	1.49 °L	306	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:14 PM Notes:
BakkerBrouw Xxellent	Belgian Dark Strong Ale	20 Litres	1.09	1.015	9.87	42.95	33.51 °L	306	0
Author: g.bakker-dph@kpnplanet.nl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:28 PM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
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