Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alus	Cream Ale	400 Litres	1.047	1.014	4.28	36.43	4.07 °L	302	0
Author: Boil Size: 400 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 8:52 PM Notes:
Session Pale Ale (SPA)	American Pale Ale	62 Gallons	1.04	1.008	4.23	35.08	5.81 °L	302	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:48 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.043	1.011	4.27	36.91	3.63 °L	302	0
Author: Provazek Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 6:10 PM Notes:
I Chose A Gose	Gose	10.5 Gallons	1.039	1.006	4.3	11.55	3.07 °L	302	1
Author: LeakyKettle Boil Size: 11.17 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.21 psi Creation Date: 7/18/2023 5:23 PM Notes: Based on "Gose with Everything" from AHA/Zymurgy 2019 Changes of note: Adjusted ABV target to 4.35%, reduced salt, switched to Mosaic (because I have it), Added lime zest, increased boil to 15 min. Initial wort pH: 5.8 +12g Lactic Acid 88%: 5.0 + 1 lime juice: 5.0 + 4g Lactic Acid + 1 Lime Juice: 4.7 Added 16 tablets Swansons L. Plantarum. Ferment 92-96F for 24 hours. Pre-boil pH 4.3 Boil 15 mins, cool to 88F, move to ferm. chamber, cool to 75F, oxygenate, pitch US-05, cool and ferment at 68F. Directions from original recipe: 5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 min. Adjusted wort to 4.5 PH with Lactic Acid. Bring wort to 200° F then cool to 95° F and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with CO2 and covered with Saran Wrap. Keep the wort at 90° F for 24 hrs and got the PH down to 3.2. Bring wort back to a boil and then immediately started cooling. Added 10 g crushed coriander, 14 g pink Himalayan sea salt, and 1 oz galaxy pellets at flameout. Cooled to 70° F and pitched Safale US-05. Kegged after 10 days.
Test	No Profile Selected	500 Litres	1.039	1.007	4.24	22.01	2.08 °L	302	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 10:42 AM Notes:
Saison De La Grisette	Saison	250 Litres	9.464	1.381	4.26	21.59	2.72 °L	302	0
Author: Yanolito Boil Size: 285.68 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/4/2022 3:18 PM Notes:
Fest Pils 2	Festbier	10.5 Gallons	1.042	1.009	4.32	24.1	4.06 °L	302	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 9:33 PM Notes:
American Blonde	Cream Ale	5.5 Gallons	1.042	1.01	4.22	33.93	4.99 °L	302	0
Author: Webdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/29/2021 5:11 PM Notes:
Awesome Recipe	Czech Amber Lager	1000 Litres	1.043	1.011	4.26	0	3.01 °L	302	0
Author: Boil Size: 1090 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 6:59 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.042	1.011	4.15	42.42	3.15 °L	302	0
Author: NeoLee Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:04 AM Notes:
Oeipa	American Pale Ale	25 Litres	1.046	1.014	4.21	40.29	4.14 °L	302	0
Author: Blatch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:53 PM Notes:
Rotja	Irish Red Ale	24 Litres	1.045	1.012	4.33	23.73	11.51 °L	302	0
Author: Mator Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:10 PM Notes: 30/10/2020 Volum fermentador: 23L Densitat inicial: 1045
Egyszerű Hupák	Best Bitter	22 Litres	1.047	1.014	4.23	28.92	5.49 °L	302	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 5:26 PM Notes:
Irish Red Ale - 40 L	Irish Red Ale	40 Litres	1.043	1.011	4.26	21.64	13.96 °L	302	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:12 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.042	1.011	4.18	33.5	12.38 °L	302	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:16 PM Notes:
Spring Ale	Blonde Ale	6.75 Gallons	1.043	1.011	4.15	21.76	3.87 °L	302	1
Author: mcabrew1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 2:51 PM Notes:
Bitter Do Scheiwe III	Best Bitter	35 Litres	1.043	1.011	4.17	37.43	18.2 °L	302	0
Author: Rob.scheiwe Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 4:41 PM Notes:
Huell Melahtanum Pale	American IPA	50 Litres	1.039	1.007	4.22	37.93	4.13 °L	302	0
Author: Tommy91 Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:20 AM Notes:
Pale Ale V-1 (Vanilla, Coffee, Pecan)	American Pale Ale	5.5 Gallons	1.045	1.012	4.33	220.99	19.61 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:04 PM Notes:
AG Irish Red	Irish Red Ale	20 Litres	1.043	1.011	4.22	31.77	14.68 °L	302	0
Author: jalfrezy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:43 PM Notes:
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