|
KLONA Blonde Ale
|
American IPA
|
19 Litres |
1.063 |
1.014 |
6.53 |
20.3 |
6.75 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 114 g |
Creation
Date: 8/4/2020 8:32 AM |
| Notes: |
|
|
Sueño Dorado
|
American Pale Ale
|
42 Litres |
1.062 |
1.012 |
6.58 |
28.14 |
8.75 °L
|
299 |
0 |
|
|
|
| Boil
Size: 48.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/11/2024 7:34 PM |
| Notes: |
|
|
Sour Red
|
Flanders Red Ale
|
465 Gallons |
14.495 |
2.266 |
6.58 |
31.02 |
10.93 °L
|
299 |
1 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 7:43 PM |
| Notes: |
|
|
White IPA (Cem)
|
Specialty IPA: White IPA
|
5 Gallons |
1.07 |
1.02 |
6.58 |
33 |
4.08 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.922 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 8:11 PM |
| Notes: |
|
|
Astro Traveler
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
51.32 |
5.43 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.061 |
1.011 |
6.55 |
20.87 |
31.51 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/12/2021 1:35 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.01 |
6.48 |
39.9 |
18.09 °L
|
299 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:36 AM |
Notes: 60min boil - modelled as 80min to account for cube.
First dry hop at high krausen, second after diacetyl rest |
|
|
Hefeweizen
|
Weissbier
|
45 Litres |
1.063 |
1.013 |
6.48 |
12.76 |
4.45 °L
|
299 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 5/5/2021 5:23 PM |
Notes: Agregar semillas de Coriandro molidas 50 gramos 15'
Agregar cebada en macerado después el trigo y la final la avena |
|
|
Janet’s Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
32.96 |
17.78 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 4/1/2021 2:06 AM |
| Notes: |
|
|
Peated Single Malt
|
No Profile Selected |
23 Litres |
1.061 |
1.01 |
6.6 |
0 |
4.66 °L
|
299 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 8:44 AM |
| Notes: |
|
|
Chris 28lbs Dickless
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
6.82 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:49 AM |
| Notes: |
|
|
Dark Red Mild
|
Dark American Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
17.34 |
35.98 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/19/2020 10:05 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.065 |
1.015 |
6.53 |
32.76 |
6.17 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/9/2020 4:25 PM |
| Notes: Brewed. Bad temp Control. OG 1.062 FG 1.017 conditon for 5 days then chill. |
|
|
Saison
|
American Light Lager
|
10 Gallons |
1.063 |
1.013 |
6.5 |
6.08 |
5.65 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:49 PM |
Notes: OG - 1.063
Used 2nd gen yeast from Mike Walters |
|
|
Brewzilla First Try
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
29.9 |
6.9 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 5:53 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
45 Litres |
1.065 |
1.016 |
6.47 |
70.98 |
19.13 °L
|
299 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 10:40 AM |
| Notes: |
|
|
Dark Tentation
|
Dry Stout
|
19 Litres |
1.077 |
1.027 |
6.56 |
25.28 |
36.32 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:19 PM |
Notes: + Ecore cacao
+ DME |
|
|
West Coast Cornhill IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.49 |
88.27 |
19.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 9:24 PM |
| Notes: |
|
|
Saury Dubbel Oct18 AG
|
Belgian Dubbel
|
11 Gallons |
1.065 |
1.015 |
6.5 |
24.69 |
15.69 °L
|
299 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:17 AM |
| Notes: |
|
|
GPIPA
|
American IPA
|
3 Gallons |
1.074 |
1.024 |
6.51 |
81.43 |
6.11 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:05 AM |
| Notes: |
|
|
|
|