Trappist Single
|
Trappist Single
|
4 Litres |
1.06 |
1.016 |
5.85 |
33.76 |
5.03 °L
|
230 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:41 PM |
Notes: |
|
Abbey Dark Secrets
|
Belgian Dark Strong Ale
|
11 Litres |
1.129 |
1.02 |
14.24 |
30.29 |
40.07 °L
|
230 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:03 PM |
Notes: |
|
His Holiness
|
Trappist Single
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.37 °L
|
230 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:58 PM |
Notes: |
|
White Stout
|
Experimental Beer
|
35 Litres |
1.072 |
1.02 |
6.74 |
18.45 |
6.6 °L
|
230 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:55 PM |
Notes: |
|
Quetzalcoatl
|
Mixed-Style Beer
|
6 Gallons |
1.071 |
1.02 |
6.8 |
57.38 |
11.59 °L
|
230 |
0 |
|
|
Boil
Size: 5.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:17 PM |
Notes: |
|
Bière De Noël 2020
|
Winter Seasonal Beer
|
23 Litres |
1.067 |
1.013 |
7.03 |
39.33 |
18.72 °L
|
230 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:21 PM |
Notes: |
|
Bad Santa
|
Winter Seasonal Beer
|
22 Litres |
1.073 |
1.019 |
7.02 |
41.8 |
28.21 °L
|
230 |
0 |
|
|
Boil
Size: 26.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 8:29 PM |
Notes: Recipe is by John Zelazny and was in Brew your own magazine.
Really good beer that was great after storing for up to 3 years, the 4th year i'd say was past it's best.
This recipe here is slightly lower abv, i think the original was around 8.
Mash all grains at 67 °C (152 °F) for 60 min. Mash out at 76 °C (168 °F) for 10 min.
Add dried malt extract and maple syrup at boil.
Steep cherries in 2 L (2 qts) of first wort runnings. Strain out cherries and add this wort at end of boil.
Ferment at 17 - 18 °C (62 - 64 °F).
Dry spice in secondary for 2-3 weeks. |
|
Doctor Tripel
|
Belgian Tripel
|
20.8 Litres |
1.084 |
1.017 |
8.8 |
32.39 |
5.43 °L
|
230 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:25 PM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.02 |
10.55 |
22.32 |
25.47 °L
|
230 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:49 AM |
Notes: |
|
Barrel Triple
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.016 |
8.5 |
33.38 |
4.05 °L
|
230 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:53 PM |
Notes: |
|
Drew Brew 2018
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.54 |
0 |
6.01 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:37 PM |
Notes: |
|
Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
140 Gallons |
14.117 |
3.658 |
5.64 |
3.6 |
3.58 °L
|
230 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 45 |
Boil Gravity: 14.1 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 10:24 PM |
Notes: |
|
Juice Riot
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.06 |
61.13 |
5.05 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:45 PM |
Notes: This fermented out much farther than it shows in this recipe. Ended up at just over 8%. Still a nice full mouthfeel. A little more bitterness at least early on which is what I was looking for. |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
28 Litres |
1.005 |
1.005 |
0 |
0 |
0.38 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 2:26 AM |
Notes: |
|
Amarillo Ne Ipa
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.066 |
1.016 |
6.49 |
46.47 |
5.79 °L
|
230 |
0 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:39 PM |
Notes: |
|
KolSchMASH
|
Mixed-Style Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
20.54 |
6.21 °L
|
230 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:41 PM |
Notes: |
|
Table Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.068 |
1.001 |
8.79 |
0.37 |
3.5 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:39 AM |
Notes: |
|
NEIPA Wanna Be 2019
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.013 |
7.22 |
26.63 |
5.21 °L
|
230 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:13 AM |
Notes: |
|
Goldline
|
Mixed-Style Beer
|
289 Gallons |
1.053 |
1.025 |
3.7 |
29.87 |
6.17 °L
|
230 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:26 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
21.61 |
3.91 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:25 PM |
Notes: |
|
|
|