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Cascade only

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Derek Price
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday September 6th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

48.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

0.16

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	Crisp Malting - Extra Pale Maris Otter4.75 kg Extra Pale Maris Otter	$ 0.00 / kg $ 0.00	35	3	95.3%
235 g	maltmaster - cara medium malt235 g cara medium malt	$ 0.01 / kg $ 0.00	34	23.04	4.7%
4.99 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
68 g	Cascade68 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	60 min	34.4	28.7%
32 g	Cascade32 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	1	Boil	15 min	2.01	13.5%
33 g	Cascade33 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	5 min	3.33	13.9%
104 g	Cascade104 g Cascade Hops		Pellet	4	Whirlpool	0 min	9.04	43.9%
237 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
205 g	Cascade (Pellet) 205 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	46.77	86.5%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	2.01	13.5%
237 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 L	Strike	80 °C	67 °C	60 min
19.7 L	Sparge	86 °C	73 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Baking Soda		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate) / 88 Grams	$ 0.02 / g $ 0.06	Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.
4 g	Table Salt		Water Agt	Mash	0 min.
5 g	Yeast Nutrient / 480 Grams	$ 0.02 / g $ 0.10	Other	Mash	0 min.
1 each	Protafloc / 20		Fining	Boil	15 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
$ 0.55

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-11 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade only

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