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Blonde Ale v14 rv2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.46 liters
Post Boil Size: 29.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Özgür Aslan
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)

Created: Wednesday August 17th 2022

Blonde Ale v9 final

by Özgür Aslan

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

18.0

EBC (ebcmorey):

7.6

Mash pH

n/a

Cost ₺₺

335.45

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	₺₺ 54.00 / kg ₺₺ 270.00	36	3.01	80.6%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	₺₺ 46.00 / kg ₺₺ 27.60	34.5	4	9.7%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	₺₺ 56.00 / kg ₺₺ 33.60	38	14.99	9.7%
6.20 kg / ₺₺ 331.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Hercules13 g Hercules Hops	₺₺ 0.00 / g ₺₺ 0.00	Pellet	15	Boil	60 min	17.96	36.1%
23 g	Saphir23 g Saphir Hops		Pellet	3.4	Dry Hop	0 days		63.9%
36 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Hercules (Pellet) 13 g Hercules (Pellet) Hops	₺₺ 0.00 / g ₺₺ 0.00	17.96	36.1%
23 g	Saphir (Pellet) 23 g Saphir (Pellet) Hops			63.9%
36 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	69 °C	67 °C	60 min
19 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Whirlfloc	₺₺ 1.00 / each ₺₺ 0.25	Water Agt	Boil	10 min.
₺₺ 0.25

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	₺₺ 4.00 / each ₺₺ 4.00
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

₺₺ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2024-03-29 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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