Letting off Steam Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Letting off Steam

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 4th 2022
1.050
1.012
4.9%
39.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Pale Ale21 kg Pale Ale 39 2.3 88.4%
2.50 kg German - CaraAmber2.5 kg CaraAmber 34 23 10.5%
0.25 kg Weyermann - Chocolate Rye0.25 kg Chocolate Rye 29.9 240 1.1%
23.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Perle120 g Perle Hops Pellet 8.2 Boil 60 min 24.41 50%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 30 min 9.38 25%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 15 min 6.06 25%
240 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Letting off Steam" American Pale Ale beer recipe by Malghous. All Grain, ABV 4.9%, IBU 39.85, SRM 8.81, Fermentables: (Pale Ale, CaraAmber, Chocolate Rye) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 05:51 UTC
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