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Samsquantch Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Saturday February 13th 2016

Original Gravity:

23.8 °P

Final Gravity:

4.5 °P

ABV (standard):

10.8%

IBU (tinseth):

75.1

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	German - Vienna15.25 lb Vienna	37	4	61%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	20%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	30	35	8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4%
0.43 lb	American - Munich - 60L0.43 lb Munich - 60L	33	60	1.7%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	3%
0.32 lb	American - Caramel / Crystal 120L0.32 lb Caramel / Crystal 120L	33	120	1.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1%
25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops		Pellet	13.4	Boil	60 min	75.12	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Simcoe (Pellet)		75.12	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.05 gal	Infusion	--	152 °F	30 min
	Temperature	--	168 °F	20 min
2.58 qt	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Mash	5 min.
3 g	Yeast nutrient	Other	Boil	10 min.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 g	CaCl	Water Agt	Mash	1 hr.
1.50 g	NaCL	Water Agt	Mash	1 hr.
0.75 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,171

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-12 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Samsquantch Stout

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