Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
20.37 |
10.7% |
|
37 g |
Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
30 min |
9.78 |
24.7% |
|
37 g |
Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
4.62 |
24.7% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.4 |
20% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
7 days |
|
20% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
8.7 L |
Batch sparge |
Sparge |
-- |
80 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
"Flying Buttress" Trappist Single beer recipe by John Snelson. BIAB, ABV 5.16%, IBU 37.17, SRM 4.41, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 14:13 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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