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Brio Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Ribeiro
Rating:

4.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday September 17th 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

51.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pilsner4.2 kg Pilsner	37	1.8	67.7%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	16.1%
200 g	Belgian - CaraMunich200 g CaraMunich	33	50	3.2%
300 g	German - Melanoidin300 g Melanoidin	37	25	4.8%
500 g	American - Pale Ale500 g Pale Ale	37	3.5	8.1%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	11.8	First Wort	0 min	27.04	15.8%
20 g	Cascade20 g Cascade Hops	Pellet	7.5	Boil	30 min	14.44	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	7.5	Boil	5 min	3.74	10.5%
20 g	Chinook20 g Chinook Hops	Pellet	11.8	Boil	5 min	5.89	10.5%
25 g	Cascade25 g Cascade Hops	Pellet	7.5	Dry Hop	5 days		13.2%
25 g	Chinook25 g Chinook Hops	Pellet	11.8	Dry Hop	5 days		13.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	32.93	39.5%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	18.18	34.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		26.3%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	67 °C	60 min
28 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,217

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-29 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Douglas Ribeiro • 12/01/2016 at 01:04pm

4 of 5

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