Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
magnum9 g magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
7.79 |
69.2% |
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
3.82 |
30.8% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
magnum (Pellet) 9 g magnum (Pellet) Hops |
|
7.79 |
69.2% |
|
4 g |
Magnum (Pellet) 4 g Magnum (Pellet) Hops |
|
3.82 |
30.8% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65.5 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
440 g |
Salted Gherkin. Sweet. Spiced.
|
|
Flavor |
Boil |
-- |
Notes
Trying to work out salt content from gherkins and the liquid. Sodium content says about 2gms.
Added 10gms rock salt at 45 tasted
Added 10gms rock salt at 30 tasted
Added 10gms rock salt at 15 tasted
This brings us up to somewhere just under what would be considered a traditional gose salt amount which is quite high at 1g/l
We have .75g/l plus the gherkin juice and gherkins so reckon we're close to the traditional gose - salt-wise
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-30 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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