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Hop flood American IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

4.00 (1 Review)

No Chill: 3 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday August 20th 2015

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

67.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	56.3%
1 kg	Mango1 kg Mango	4.95	0	18.8%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	9.4%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	9.4%
0.33 kg	Finland - Crystal Malt 1500.326 kg Crystal Malt 150	35	57	6.1%
5.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.2	Boil	30 min	14.21	11.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	20 min	24.66	11.1%
20 g	Citra20 g Citra Hops	Pellet	13.2	Boil	5 min	13.47	11.1%
40 g	Cascade40 g Cascade Hops	Pellet	5.2	Boil	0 min	4.38	22.2%
40 g	Citra40 g Citra Hops	Pellet	13.2	Boil	0 min	11.13	22.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.2	Dry Hop	5 days		11.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	5.2	Dry Hop	5 days		11.1%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	18.59	33.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	24.66	11.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	24.6	33.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		11.1%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		11.1%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,125

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-07 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Seama • 10/07/2015 at 01:54pm

4 of 5

From the brewer: Nice aroma and very hoppy, no real mango taste though, the hops just took over any mango even if there was some in the nose. Didn't feel much wheat taste either so next time I go for this recipe I'll use twice the amount of mango and wheat malt.
Far from bad though, dry and refreshing even if it didn't ferment as it should have according to the program (it stopped at 1016 for me).

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