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Imperial Juniper Ale (old version)

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luke Lovett
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday November 5th 2015

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

116.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	70.3%
2 lb	American - Vienna2 lb Vienna	35	4	10.8%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	5.4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	10.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	38.27	10%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	21.08	10%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	11.39	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	1 min	1.65	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		10%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	7 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	29.41	10%
1 oz	Styrian Bobek1 oz Styrian Bobek Hops	Pellet	6	Boil	30 min	13.57	10%
1 oz	Styrian Bobek1 oz Styrian Bobek Hops	Pellet	6	Aroma	1 min	0.76	10%
1 oz	Styrian Bobek1 oz Styrian Bobek Hops	Pellet	6	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	69.33	40%
3 oz	Northern Brewer (Pellet)	32.47	30%
3 oz	Styrian Bobek (Pellet)	14.33	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	148 °F	90 min
1.5 gal		Sparge	--	168 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	5 min.
0.50 oz	Juniper (7 days)	Spice	Secondary	--
0.50 oz	Juniper	Spice	Boil	5 min.
0.50 oz	Juniper (3 days)	Spice	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 packs of WLP001.
Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??)

Last Updated and Sharing

1,202

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-27 00:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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