Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss NEIPA V1	American IPA	5.5 Gallons	1.064	1.012	6.84	26.51	6.74 °L	241	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 6:02 PM Notes:
Steve Jones	Imperial Stout	5.5 Gallons	1.106	1.02	11.37	87.48	49.63 °L	241	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:16 PM Notes:
RYEIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.05	0	7.96 °L	241	0
Author: GBakes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 11:50 AM Notes:
Belgian Wheat Beer	Witbier	5.75 Gallons	1.046	1.009	4.83	18.3	4.18 °L	241	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:54 PM Notes: Brewed on 9/3/2022 via BIAB Method Used 5 lbs of flaked cereal grains that had (red wheat, white wheat, rye, triticale, and oats) and 6.5 lbs of 6-row barley. Mash temp = 153 degrees F for 60 minutes. SG = 8.6 Brix = 1.034 g/L OG = 5.75 gallons = 11.4 Brix = 1.046 g/L FG = 5.7 Brix = 1.009 g/L after alcohol correction
BH Reserve - Pale Ale	American Pale Ale	23 Litres	1.049	1.008	5.31	35.93	8.76 °L	241	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/10/2021 10:36 AM Notes:
Citra Smash All Grain	American IPA	5.5 Gallons	1.067	1.014	6.97	58.31	4.63 °L	241	0
Author: Miggz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/3/2021 10:34 PM Notes:
Warm Blanket Imperial Stout	Imperial Stout	5 Gallons	1.089	1.02	9.04	55.51	40.22 °L	241	0
Author: Boterham Brewing Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 5:11 AM Notes:
OV	American Pale Ale	22.62 Litres	1.074	1.02	7.5	49.57	5.89 °L	241	0
Author: ELJACKO22 Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:04 PM Notes:
Golden Otter IPA 3: Golden Otter Goes West	American IPA	15 Litres	1.08	1.017	8.23	68.47	6.15 °L	241	2
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 10/2/2020 3:03 PM Notes:
Witty One	Witbier	45 Litres	11.511	3.149	4.46	11.75	3.85 °L	241	0
Author: peterschill Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/18/2020 9:27 PM Notes: 5 g CaCl2 5 g CaSO4 lactic to mash goal pH 5.45 post fermentation addition of citrus (40gm and 11 g coriander ) in split batch - 2 days rest
Boredom Beer	American IPA	1.1 Gallons	1.073	1.017	7.41	87.25	4.24 °L	241	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:58 PM Notes:
Honeynut Brown Ale	American Brown Ale	5.5 Gallons	1.093	1.021	9.38	17.55	50 °L	241	0
Author: UFG8RGURL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:32 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	41.6 Litres	1.05	1.013	4.94	16.56	7.57 °L	241	0
Author: Gabriel Romero Sommelier Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 5:51 PM Notes:
Single Hop	American IPA	5.5 Gallons	1.053	1.017	4.73	46.26	5.14 °L	241	0
Author: Mflow Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:19 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.052	1.013	5.09	87.19	8.98 °L	241	0
Author: Drew parsley Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:09 AM Notes:
Cali IPA	American IPA	5.5 Gallons	1.053	1.015	4.99	21.51	4.52 °L	241	0
Author: bmacattack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 8:17 AM Notes:
BASIL WIT	Witbier	5 Litres	1.049	1.009	5.24	10.56	3.47 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 1/25/2020 4:42 AM Notes:
Jacobs IPA	American IPA	5.5 Gallons	1.051	1.012	5.15	56.5	4.69 °L	241	2
Author: Niklevin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:51 PM Notes: added one Camden tablet supposed to start with 8.5 gallons, didn't have room for 8.5 and the grain bill pulled off a gallon for the mash.
Ct DIPA	American IPA	5.5 Gallons	1.081	1.022	7.8	72.98	4.67 °L	241	0
Author: Andersonjohnl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/11/2019 1:05 AM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	17 Litres	1.055	1.014	5.37	0	3.55 °L	241	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:31 PM Notes:
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