Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HONEY	Specialty Fruit Beer	300 Litres	1.047	1.008	5.1	17.84	5.67 °L	233	0
Author: TESLA Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:19 PM Notes:
Summer Saison	Saison	27 Litres	1.054	1.006	6.27	23.61	4.7 °L	233	0
Author: Smooth Hoperator Boil Size: 34.21 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 170.5 g Creation Date: 10/18/2023 10:53 PM Notes: Add half salts/lactic acid to strike water and half to sparge. Add honey with final hops. Ferment at 26C. *OG was 1052. M29 yeast dropped it to 1004 in 4 days!
Giftling Belgian GSA	Belgian Golden Strong Ale	35 Gallons	1.092	1.017	9.87	31.59	5.11 °L	233	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 4:19 PM Notes:
Go Suck A Shell	Gose	65 Litres	1.002	1	0.15	0	1.66 °L	233	0
Author: Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 1:48 AM Notes:
Tripel	Belgian Tripel	105 Litres	1.085	1.017	8.85	0	7.25 °L	233	0
Author: dondellara Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 5:09 PM Notes:
26_Saison_v04_210622	Saison	16 Litres	1.062	1.006	7.31	27.89	8.98 °L	233	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:08 PM Notes:
Sciarpa Brew	Belgian Blond Ale	4 Litres	1.061	1.003	7.59	47.86	7.11 °L	233	0
Author: a-dj Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 1:10 PM Notes:
Wit Beerseker	Spice, Herb, or Vegetable Beer	20.8 Litres	1.052	0.999	7.01	22.2	4.07 °L	233	0
Author: Brcatti Boil Size: 29.79 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 23.8 g Creation Date: 1/14/2021 8:06 PM Notes:
Belgian Dubbel Almost IPA	Belgian Dubbel	100 Litres	1.072	1.02	6.8	39.28	11.31 °L	233	0
Author: zWek05 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:52 PM Notes:
Trial 22	Trappist Single	5 Litres	1.038	1.009	3.74	0	16.55 °L	233	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:23 AM Notes:
Westwelly Tripel	Belgian Tripel	22.7 Litres	1.073	1.016	7.49	33.4	5.03 °L	233	0
Author: ConMarChar Boil Size: 29.7 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Candi sugar Priming Amount: N/A Creation Date: 8/1/2018 7:53 PM Notes: Candi sugar: 2/3 at 10 mins (stir!) and 1/3 after Krausen (pre-boiled and cooled) Pitch at 64, let it rise, but not past 78. Set fridge to 73 because inside of carboy can be 5 degrees higher than ambient temp
Awesome Recipe	Kentucky Common	5.5 Gallons	1.058	1.013	5.85	24.51	12.43 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 9/9/2020 6:30 PM Notes:
Awesome Recipe	Belgian Tripel	10 Litres	1.077	1.01	8.83	38.4	4.68 °L	233	0
Author: leguleyo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 8/22/2020 6:35 PM Notes:
Moravian Sour Ale	Mixed-Fermentation Sour Beer	22 Litres	1.052	1.009	5.61	4.2	3.66 °L	233	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:35 AM Notes: kyselá výzva - Žejdlík 2020 https://drive.google.com/drive/folders/1f3iYCPyoMH2Hrvi5hVd6UKrkOpnQ1sWH 6.3.2020 OG 1.052 FG 26.6. G 1.008 do jednoho demižonu přidán 0.7 L vinný mošt 14.8. stočeno 9 L s 60 g cukru + trochu us05 18.3.21 stočeno 9.7 L s 60 g cukru + trochu MF french saison yeast flaked wheat - špalda
The Last Cran	Saison	5.5 Gallons	1.053	1.004	6.45	31.12	14.02 °L	233	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/28/2019 4:55 PM Notes: 1 lb of dried Cranberries at 15 minutes. Use blood orange candy syrup, not golden.
Pumpkin	Autumn Seasonal Beer	1000 Litres	1.042	1.012	4.04	11.93	11.51 °L	233	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 3:48 AM Notes:
Saazy Saison	Saison	3.5 Gallons	1.059	1.013	6.04	37.07	6.77 °L	233	0
Author: Mike Simone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/11/2019 3:19 PM Notes:
Saxis Super Summer Saison	Saison	6.75 Gallons	1.06	1.002	7.63	31.58	6.63 °L	233	0
Author: lbsmith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:41 PM Notes: All volumes are HOT volumes and no shrinkage calculations have been performed. 8.25 gallon boil size becomes a HOT 6.75 gallons in the kettle, after a boil-off of 1.5 gallons. All efficiencies are calculated hot. 6.75 gallons shrinks by 4% to become 6.48 gallons. 1 gallon is lost to hoses and chiller to become 5.48 gallons, which goes into the fermenter. With 0.5 gallons lost in the fermenter to yeast and trub, 5 gallons goes into the keg. Chose RVA 261 (vs 262 which is a Wyeast 3711 equiv) because of personal correspondence with the company and this note at http://www.milkthefunk.com/wiki/Saccharomyces#RVA_Yeast_Labs. Strike water infusion volume is 5.1 gallons. Sugar is a late addition, 10 minutes remaining in boil. Average PPG (not including sugar) is 37 pt*gal/lb. 37/46 = 80%. R = 1.7 x 2.09 = 3.55. e/(e+R) = 0.80/(0.80+3.55) = 18.3 Plato = 1.075 SG = expected maximum mash gravity. 12 lbs (ex. sugar) x 37 ppg x 0.88 + 0.31 lbs (sugar) x 46 = 404 points into the kettle. 404 / 8.25 = 1.049 pre-boil sg. (HOT). 8.25 gallons / 6.75 gallons * 49 = 1.060 sg. 4% shrinkage = 4% increase in SG, SO... into the fermenter estimated gravity is 1.062. 0-minute hops addition means "add at flameout." (For hopping during whirlpool chilling.) Chill wort to 80 degrees and pitch 1 vial of RVA 262 (Wyeast 3711 equivalent-Brasserie Thiriez,). Place temperature controller inside thermowell, set to 80. Use FermWrap. https://www.themadfermentationist.com/2014/06/american-saison-reimagining-farmhouse.html
Awesome Recipe	Belgian Tripel	17 Litres	1.067	1.017	6.62	0	5.82 °L	233	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:12 AM Notes:
SAISON TIMPA	Saison	23 Litres	1.055	1.007	6.36	18.57	3.49 °L	233	0
Author: The crazy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:29 PM Notes:
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