Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil at 203 °F
|
70 min |
35.72 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.4 |
Boil at 203 °F
|
70 min |
10.48 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.4 |
Boil at 203 °F
|
45 min |
9.31 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
35.72 |
33.3% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
19.79 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
162 °F |
152 °F |
90 min |
1.75 gal |
Dunk |
Batch Sparge |
170 °F |
170 °F |
10 min |
Target Water Profile
Denver (Platte and Moffat averaged together)
"Warm Blanket Imperial Stout" Imperial Stout beer recipe by Boterham Brewing. BIAB, ABV 9.04%, IBU 55.51, SRM 40.22, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Flaked Oats, Roasted Barley, DRC, Chocolate Malt, Pale Chocolate, Acidulated Malt) Hops: (Columbus, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Fermaid O, Sodium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 03:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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