Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Dr. Rudi25 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
32.35 |
12.5% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
3.59 |
12.5% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 18 °C
|
Day 4 |
|
25% |
|
50 g |
Ella50 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop at 18 °C
|
Day 4 |
|
25% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
Day 4 |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Temperature |
67 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 2.5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"BH Reserve - Pale Ale" American Pale Ale beer recipe by Hoppy Days. BIAB, ABV 5.31%, IBU 35.93, SRM 17.27, Fermentables: (American Ale Malt, Wheat Malt, Gladiator Malt, Light Crystal Malt, BEST Caramel Munich I) Hops: (Dr. Rudi, Citra, El Dorado, Ella, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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