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single hop

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday May 10th 2020

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

46.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	8.7%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	60 min	20.92	12.5%
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	Pellet	11.8	Boil at 150 °F	40 min	0.92	12.5%
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	20 min	12.67	12.5%
1 oz	Hops Direct - Citra1 oz Citra Hops	Pellet	11.8	Boil	0 min		25%
1 oz	Hops Direct - Citra1 oz Citra Hops	Pellet	11.8	Whirlpool at 170 °F	0 min	4.18	25%
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	10 min	7.58	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hops Direct - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		46.27	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	20 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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