|
Kveik A.P.A
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.05 |
50.54 |
3.96 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:27 AM |
| Notes: |
|
|
Blondes Just Want To Have Fun
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
20.97 |
5.03 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:06 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
30 Gallons |
1.056 |
1.01 |
6.05 |
37.57 |
20.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 33.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 11:34 PM |
Notes: Target pH: 5.47
OG: 1.074
IBU: 47.52
SRM: 15.63
ABV: 6.42%
Kettle Full @ 33 gal
Kettle Full OG: 1.053
Kettle Full pH: 5.56
Recipe pH is a bit lower than that which was measured on brew day. |
|
|
American Pale Ale 2.0 Bday Beer
|
American Pale Ale
|
45 Litres |
1.057 |
1.012 |
5.96 |
21.11 |
6.15 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
41.06 |
9.13 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 12/14/2021 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
330 Litres |
1.057 |
1.011 |
5.99 |
6.03 |
4.67 °L
|
332 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:25 AM |
| Notes: |
|
|
#0011 American Pale Ale
|
American Pale Ale
|
500 Litres |
1.056 |
1.011 |
5.98 |
31.8 |
9.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:58 PM |
| Notes: |
|
|
Aubrey Dubbel Bruin
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.015 |
6.01 |
23.08 |
27.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:11 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
31 Litres |
1.065 |
1.019 |
5.98 |
39.13 |
35.43 °L
|
332 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 4:35 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.059 |
1.013 |
5.98 |
23.31 |
15.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 7:49 PM |
| Notes: |
|
|
German Oktoberfest
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6.07 |
35.07 |
11.47 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:18 AM |
| Notes: |
|
|
Matts Pale Ale
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
6 |
49.27 |
5.45 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:56 AM |
| Notes: |
|
|
Wiggles IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
29.57 |
4.73 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:07 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.02 |
5.99 |
0 |
4.14 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:35 PM |
| Notes: |
|
|
Renegade Rye Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.009 |
6.04 |
38.81 |
6.98 °L
|
332 |
0 |
|
|
Author:
|
|
brianwking76@gmail.com
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:35 AM |
| Notes: |
|
|
SMaSH Huell Melon
|
No Profile Selected |
25 Litres |
1.06 |
1.014 |
5.97 |
0 |
3.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:02 PM |
| Notes: |
|
|
Fuzzy Face
|
American Brown Ale
|
5.25 Gallons |
1.061 |
1.015 |
6.03 |
25.24 |
28.29 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:41 AM |
| Notes: Made in honor of one great lady and true friend. Love my little girl. |
|
|
Goat Hill Go To
|
American Amber Ale
|
5 Gallons |
1.067 |
1.021 |
6.03 |
46.41 |
29.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/3/2019 1:54 AM |
| Notes: |
|
|
Wedding Coffee Stout
|
American Stout
|
8.5 Gallons |
1.061 |
1.015 |
6.04 |
43.33 |
43.92 °L
|
332 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 1:46 PM |
| Notes: |
|
|
Mosiac NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.014 |
6 |
34 |
5.74 °L
|
332 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:13 PM |
| Notes: |
|
|
|
|