|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.071 |
1.018 |
6.88 |
8.47 |
5.44 °L
|
353 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 |
Creation
Date: 6/13/2020 9:47 PM |
| Notes: |
|
|
Guario
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.92 |
25.98 |
7.09 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:24 PM |
| Notes: |
|
|
Tropical Vacation Hazy #4
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.015 |
6.97 |
35.72 |
5.91 °L
|
353 |
0 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:08 AM |
| Notes: |
|
|
Panel Saison
|
Witbier
|
15 Litres |
1.058 |
1.006 |
6.86 |
40.38 |
4.13 °L
|
353 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:35 AM |
| Notes: |
|
|
Inspired By Ayinger Celebrator
|
Doppelbock
|
5.5 Gallons |
1.066 |
1.014 |
6.82 |
26.79 |
22.99 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:08 PM |
| Notes: |
|
|
HAIzy Hadozee
|
English IPA
|
310 Gallons |
1.071 |
1.018 |
6.99 |
0 |
6.57 °L
|
353 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:26 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
10 Litres |
1.065 |
1.012 |
6.9 |
0 |
18.46 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: -45.6 g |
Creation
Date: 10/13/2021 9:53 PM |
| Notes: |
|
|
Unit Shift Pale
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
73.8 |
6.36 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:58 AM |
| Notes: |
|
|
El Hefe - Grapefruit Wheatbeer
|
Weissbier
|
60 Litres |
1.07 |
1.018 |
6.93 |
13.7 |
3.77 °L
|
353 |
0 |
|
|
|
| Boil
Size: 66.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:31 PM |
| Notes: 1500 ml of Ruby red grapefruit juice. |
|
|
Cottage House Saison
|
Saison
|
11 Gallons |
1.064 |
1.012 |
6.85 |
37.5 |
6.64 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:03 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
71.87 |
15.14 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:23 PM |
| Notes: |
|
|
Queens Ottoman
|
Specialty IPA: New England IPA
|
17 Gallons |
1.072 |
1.018 |
6.99 |
20.61 |
6.81 °L
|
353 |
0 |
|
|
|
| Boil
Size: 20.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/3/2020 3:17 PM |
| Notes: |
|
|
Porter
|
American Porter
|
23 Litres |
1.068 |
1.015 |
6.96 |
38.32 |
37 °L
|
353 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:19 PM |
| Notes: |
|
|
Worldwide Pandemic IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.066 |
1.014 |
6.85 |
88.47 |
6.36 °L
|
353 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
16.732 |
3.986 |
6.95 |
27.66 |
40.19 °L
|
353 |
0 |
|
|
Author:
|
|
5 Rabbit Cerveceria
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 3:25 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
No Profile Selected |
102 Gallons |
1.076 |
1.023 |
6.98 |
39.46 |
7.6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:18 AM |
| Notes: |
|
|
Saison
|
Saison
|
10 Gallons |
1.066 |
1.014 |
6.85 |
28.28 |
5.6 °L
|
353 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 4:30 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5 Gallons |
1.064 |
1.011 |
6.97 |
15.87 |
4.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:46 PM |
| Notes: |
|
|
OH YEAH! NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.069 |
1.016 |
6.92 |
73.13 |
3.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3.87 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:43 PM |
| Notes: |
|
|
NEIPA
|
American Light Lager
|
15 Litres |
1.067 |
1.017 |
6.94 |
0 |
4.34 °L
|
353 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:41 AM |
| Notes: |
|
|
|
|