|
Feefiphobia
|
Dark Mild
|
20.5 Gallons |
1.037 |
1.011 |
3.45 |
20.12 |
20.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:27 AM |
| Notes: |
|
|
Mistletoe
|
Old Ale
|
5 Gallons |
1.081 |
1.017 |
8.35 |
59.73 |
38.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:34 PM |
| Notes: |
|
|
Brew Fort Choco Orange Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.019 |
7.53 |
19.4 |
30.52 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2024 7:15 PM |
Notes: 1) Add 3.8gal (486 fl oz) water in a pot with 2 tsp burton salts
2) Steep grains for 45 mins @ 153F
3) Remove grains (3.55 gal remaining in pot)
4) Add Traditional Dark LME to pot (4.3gal in pot)
5) Bring to a low rolling boil (203f at 5000ft)
6) At 30 mins into the 60 min boil, add 2oz Kent Golding hops
7) At last 15 min of boil, add 1/2 whirlfloc tab and 1 oz orange peel
8) At the last 3 mins of boil, add 1oz comet/1oz galaxy hops
9) Sanitize fermenter/airlock
10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot)
11) Add S-04 yeast when temp has dropped below 80F
12) Cap/Shake the hell out of fermenter.
13) Take gravity reading when ice has melted (target 1.076)
14) Ferment for one week at 72F. When bubbling has stopped in airlock, take gravity measurement (target 1.019)
15) Sanitize grain bag for cacao nibs, add cacao nibs to sanitized bag, add bag to secondary fermenter. (you can reuse the nylon grain steeping bag)
16) Rack beer from primary to secondary fermenter. Avoid sucking up turb from bottom of fermenter.
17) Age beer on nibs for 14 days
18) Rack to bottling bucket with 5oz dextrose, mix well.
19) Bottle and age bottles for 1 week at room temp to carbonate/condition
20) Chill and enjoy. Keep in fridge keep yeast dormant.
|
|
|
Golden
|
Blonde Ale
|
238.48 Litres |
1.04 |
1.008 |
4.19 |
11.23 |
3.82 °L
|
362 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/6/2023 11:52 AM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
15 Gallons |
1.051 |
1.013 |
5 |
27.45 |
21.64 °L
|
362 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:50 AM |
| Notes: |
|
|
Nuestro Pan Diario
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
16.76 |
3.86 °L
|
362 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:15 PM |
| Notes: |
|
|
American Blond Ale
|
Blonde Ale
|
20 Litres |
1.057 |
1.011 |
6.05 |
22.93 |
4.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 9/2/2022 9:34 AM |
| Notes: |
|
|
PLX APA II
|
American Pale Ale
|
90 Litres |
1.051 |
1.013 |
5.02 |
43.82 |
4.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 98.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 9:32 AM |
Notes: SWT 76,5 C
Mash temp 67
OG 1,061 |
|
|
Skruvstädet #12
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.82 |
35.1 |
5.84 °L
|
362 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 7/17/2021 11:54 AM |
| Notes: |
|
|
2021-1S
|
Weissbier
|
40 Litres |
1.055 |
1.015 |
5.26 |
11.28 |
5.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.052 |
1.014 |
5.05 |
9.53 |
16.52 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:25 AM |
| Notes: |
|
|
Pouter Test 1
|
American Porter
|
5 Gallons |
1.05 |
1.008 |
5.52 |
27.52 |
32.54 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:39 PM |
| Notes: |
|
|
A Pale Ale
|
American Pale Ale
|
25 Litres |
13.494 |
2.66 |
5.81 |
47.02 |
8.12 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:55 AM |
| Notes: |
|
|
Simcoe Centennial Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.59 |
41.15 |
6.32 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 9:09 PM |
| Notes: |
|
|
Björn 7
|
American Pale Ale
|
30 Litres |
1.063 |
1.012 |
6.77 |
43.83 |
6.4 °L
|
362 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 9/8/2020 10:00 AM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
69.06 |
5.78 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 8/5/2020 5:49 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.043 |
1.009 |
4.39 |
18.88 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/2/2020 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
1.052 |
1.01 |
5.51 |
32.41 |
4 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:54 PM |
| Notes: |
|
|
NZ Pilsner
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
2.79 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:14 AM |
| Notes: |
|
|
10L Real Ale TopScade
|
American IPA
|
8 Litres |
1.058 |
1.007 |
6.65 |
0.1 |
3.63 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:04 PM |
| Notes: |
|
|
|
|