Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRESH HOP	Blonde Ale	5 Gallons	1.059	1.012	6.21	64.45	5.78 °L	400	0
Author: waves Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:06 PM Notes: 3rd Gen Hothead yeast
Campfire	American Pale Ale	5.5 Gallons	1.056	1.009	6.16	33.58	4.12 °L	400	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 11:27 PM Notes:
Packer's Westy	American IPA	5.5 Gallons	1.058	1.011	6.14	99.3	3.67 °L	400	0
Author: Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/21/2024 6:07 PM Notes:
Pumpkin Stout	American Stout	1.25 Gallons	1.065	1.018	6.2	40.23	38.33 °L	400	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 6:55 PM Notes: The BruSho fermented this batch at 67°F for 7 days. I added Belgian Special B to give more coffee flavor. The 156°F mash temperature is intended to give this beer a sweeter taste for the holidays. BruShu uses Trader Joe’s Pumpkin Pie Spice.
Awesome Recipe	American IPA	35 Gallons	1.058	1.01	6.23	40.95	6.26 °L	400	0
Author: Alex OSBC Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 2:45 PM Notes:
Ulvsunda Industrial Haze 1.3.0	American Pale Ale	44 Litres	1.061	1.015	6.14	52.41	5.61 °L	400	1
Author: Abadaar Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:39 AM Notes:
American Amber Ale #1	American Amber Ale	12 Litres	1.061	1.014	6.14	23.74	11.67 °L	400	0
Author: Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.5 g Creation Date: 4/29/2023 11:49 AM Notes:
Birds Of A Feather	Specialty IPA: New England IPA	11 Gallons	1.062	1.015	6.2	0	4.94 °L	400	0
Author: Drunk Duck Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 2:28 PM Notes:
Space Mountain Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.18	54.61	4.1 °L	400	1
Author: Briley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:43 PM Notes:
Noca Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.22	48	9.42 °L	400	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/29/2020 2:04 AM Notes: Adapted clone of Sierra Nevada pale ale from: https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone Dry hopped at 1 week in fermenter for 1 week. Bottled and conditioned for 2 weeks. FG was a bit higher than recipe at 1.018
Speckled Heffer	Kölsch	5.5 Gallons	1.061	1.014	6.14	29.5	6.8 °L	400	0
Author: The Beerery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:26 PM Notes:
Stout A Duo	Dry Stout	220 Litres	1.062	1.014	6.19	37.35	18.88 °L	400	0
Author: Casa técnica cervecera Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 12:00 PM Notes:
Smash Centennial NEIPA	American IPA	11 Gallons	1.06	1.014	6.14	56.49	5.61 °L	400	0
Author: RyskieBrews Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:54 PM Notes:
IPL	No Profile Selected	345 Gallons	1.063	1.016	6.22	0	4.7 °L	400	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:05 PM Notes:
Breva Brown Ale 1bbl	Mild	34 Gallons	1.059	1.012	6.16	13.44	19.47 °L	400	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 9:00 PM Notes:
Physical Graffiti	American IPA	12 Gallons	1.063	1.016	6.13	55.16	4.16 °L	400	0
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:49 PM Notes: 4L Starter - 1.040 16oz of DME
Belgian Saison	Saison	6 Gallons	1.059	1.012	6.16	60.28	5.39 °L	400	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:59 PM Notes:
[Historic] NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.22	53.38	4.12 °L	400	1
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:26 PM Notes:
OrSaison	Saison	6 Gallons	1.057	1.01	6.24	22.18	6.07 °L	400	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:02 AM Notes:
Fall Porter	Brown Porter	5.5 Gallons	1.066	1.019	6.16	47.91	37.01 °L	400	0
Author: Charliewrench Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:16 PM Notes:
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