Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Finale	Saison	5 Gallons	1.051	1.004	6.08	23.34	17.59 °L	386	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/15/2020 10:06 PM Notes: Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging
Awesome Recipe	American Wheat or Rye Beer	20 Litres	1.062	1.015	6.06	25.32	5.57 °L	386	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:06 AM Notes:
Ignis	No Profile Selected	500 Litres	1.07	1.024	6.04	0	4.02 °L	386	0
Author: Boil Size: 550 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:34 AM Notes:
IPA Centennial	American IPA	25 Litres	1.056	1.01	6.04	40.91	8.06 °L	386	0
Author: Lamba Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 6:51 PM Notes: ####Validar moinho para medida de moagem#### 1. Retirar filtros de agua e arrumar vazamento do meio. 2. 1500ml para starter com 150g de DME 3. 24 Litros de água de lavagem ###Agua### CaSO4 - 10.5g MgSO4 - 6.5g CaCl - 3g Volume pré-fervura - 38L Volume final + 30L OG = 1048
Oktoberfest	Festbier	160 Litres	1.062	1.015	6.07	19.03	6.19 °L	386	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 12:02 AM Notes:
GH Saison	No Profile Selected	5.5 Gallons	1.051	1.004	6.09	0	3.57 °L	386	0
Author: Kylew Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:28 AM Notes:
Back On The Train	American Pale Ale	5.5 Gallons	1.057	1.011	6.03	56.33	6.21 °L	386	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 5/18/2021 12:17 AM Notes:
Restos	American IPA	100 Litres	1.057	1.011	6.06	84.77	14.58 °L	386	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 11:11 PM Notes:
Galaxy IPA	American IPA	5 Gallons	1.065	1.018	6.07	48.88	9.38 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:14 PM Notes:
SOUR	Straight (Unblended) Lambic	5.2 Gallons	1.055	1.009	6.05	10.38	4.3 °L	386	0
Author: Myter818 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:20 PM Notes: 5lbs rasberrys 5lbs lemons 10days
German Pilsner	German Pilsner (Pils)	30 Litres	1.063	1.017	6.08	6.12	3.57 °L	386	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:34 AM Notes:
Black Rye Ipa	American IPA	20 Litres	1.063	1.017	6.08	69.08	32.76 °L	386	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 8:42 AM Notes:
Irish Red Ale	Irish Red Ale	2 Gallons	1.06	1.014	6.04	27.17	17 °L	386	0
Author: Brewnan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:14 PM Notes:
West Sound Tech Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.014	6.09	23.7	12.3 °L	386	1
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/29/2020 5:03 PM Notes: Trying for a mild Irish Red Ale. Smithwick's was pretty bland when we tasted it. I am guessing on color a little lighter due to 350 deg roasted barley and previous experience. Bumping hops down slightly from Sept 8, 2019 recipe Alternatively, could use Maris Otter instead of Skagit Pale.
Sakura Wheat	American Wheat Beer	14 Litres	1.048	1.002	6.06	23.89	5.55 °L	386	0
Author: Phillter Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:06 AM Notes:
Kansas City Steam Ale	California Common Beer	5.5 Gallons	1.06	1.014	6.05	43.55	9.51 °L	386	1
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:50 PM Notes: Brew date: 12/22/19 Dissolve 1 lbs of DME in water, bring to boil and add to brew pot 15 minutes into the boil. Sg = 1060. Primary fermentation started at 62 F and held between 62-64 for first two days. Dropped to 60 F on day three. Raised water bath to 72 F at end of day 4 (Rg = 1016) for diacetyl rest. Packaged in keg on day 12.
Earl Of Ohmi	Witbier	6 Litres	1.064	1.018	6.08	10.16	10.93 °L	386	1
Author: BrewBeats Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:48 AM Notes:
Black Ale	Schwarzbier	3.5 Gallons	1.056	1.01	6.08	28.43	29.66 °L	386	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:10 AM Notes:
Hop Thieves	American IPA	94.5 Gallons	1.057	1.011	6.04	54.99	6.3 °L	386	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:28 PM Notes:
Community Property	American IPA	5 Litres	1.06	1.014	6.07	52.87	8.54 °L	386	1
Author: AeroCraft Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:26 AM Notes: Mashed in oven controlled at 65C. Lid partially on kettle.
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