Homebrew Beer Recipes

Page 11032 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schneider 182	Weissbier	5.5 Gallons	1.059	1.015	5.8	14.25	7.3 °L	388	0
Author: james007vaughn@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:46 PM Notes:
NO.21	American IPA	28 Litres	1.058	1.013	5.82	57.45	6.46 °L	388	0
Author: D'ARCY Boil Size: 33.42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:29 PM Notes:
Próxima PALE ALE	American Pale Ale	120 Litres	1.056	1.012	5.79	30.4	6.83 °L	388	0
Author: SantiT Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 11:43 PM Notes:
Stout	Dry Stout	25 Litres	1.059	1.015	5.76	0	42.92 °L	388	0
Author: ziga Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:43 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.051	1.007	5.81	13.7	6.96 °L	388	0
Author: Boil Size: 28.62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 3/31/2021 9:28 PM Notes:
Etérea	Czech Premium Pale Lager	400 Litres	1.056	1.011	5.82	39.19	3.8 °L	388	0
Author: Cervecería R&R Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:13 PM Notes:
Pale Ale	Standard/Ordinary Bitter	25 Litres	1.054	1.01	5.78	29.91	4.77 °L	388	0
Author: yeksan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 78.7 g Creation Date: 3/1/2021 5:39 AM Notes:
Sam Clone	American Pale Ale	6 Gallons	1.054	1.01	5.75	36.92	6.57 °L	388	0
Author: Biermann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:54 PM Notes:
Sluice Gate Porter	Robust Porter	21 Litres	1.058	1.014	5.8	33.27	33.32 °L	388	1
Author: harry stiffs Boil Size: 25.68 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 12/8/2020 6:41 PM Notes: Water level should be at 24l with 20 min left in boil dissolve cocoa powder with corn sugar in 1 qt hot water to make syrup. Add syrup and brown sugar at 20 min remaining in boil. 2-3 vanilla beans soaked for a week in rum added to secondary.
Smoky Porter Redux	Robust Porter	10.5 Gallons	1.057	1.013	5.78	28.77	32.39 °L	388	0
Author: holdincoughfield420 Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 7:37 PM Notes:
West Coast IPA	American IPA	22 Litres	1.059	1.014	5.83	53.3	5.14 °L	388	0
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:05 AM Notes:
Antwerp Afternoon	Belgian Pale Ale	24 Litres	1.046	1.002	5.83	26.7	8.35 °L	388	0
Author: ceccop Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 168.5 g Creation Date: 6/20/2020 2:28 PM Notes: Using a Brew Monk / Ace Micro Brewery 30L all-in-one all grain electric system. Losses 1L dead space 1L/Kg grain absorption 4L/hour boil evaporation Mash -> Boil: 5.6 liters lost 90' boil: 6 liters lost Kettle -> fermentor: 1 liter lost Final volume: 34.6 - 5.6 - 6 - 1 = 22L FG = 1.002
Pale Ale Sierra Nevada	American Pale Ale	5.5 Gallons	1.055	1.011	5.77	35.84	8.54 °L	388	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:39 AM Notes:
Small Batch Leftovers	American Amber Ale	2.5 Gallons	1.054	1.01	5.74	32.22	12.67 °L	388	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:39 PM Notes:
Scaled Audrey II	Saison	232.5 Gallons	1.058	1.014	5.83	27.23	4.17 °L	388	0
Author: Mr. Pesci Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:58 PM Notes:
Goldmonte Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.81	97.28	4.15 °L	388	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:36 AM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
Bledi Fredi	American IPA	32 Litres	1.058	1.014	5.75	28.66	4.63 °L	388	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 11/16/2019 7:49 PM Notes:
ZD-Citra	American Pale Ale	21 Litres	1.059	1.015	5.77	41.9	8.23 °L	388	0
Author: Waltermelon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:06 AM Notes: Cooling time (from flame out until 80degC) will increase IBU of hop addtitions: Move 20min Hop addition to 15min (cooling time compensation) Move 10min Hop addition to 1min (cooling time compensation) Don't add 0min Aroma Hop addition until temp < 80degC (Aroma without IBU isomerisation, but also some non IBU bitterness contribution)
Pilsner Noble	Bohemian Pilsener	15 Gallons	1.052	1.008	5.79	34.97	3.7 °L	388	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:25 PM Notes: 4/22/19 - brewed 4/23/10, 7:15am - yeast pitched
Mosaic Amarillo Ipa	American IPA	20 Litres	1.054	1.01	5.75	48.11	6.23 °L	388	0
Author: Dennis Lispers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:27 PM Notes:
« First ‹ Previous 11028 11029 11030 11031 11032 11033 11034 11035 11036 Next › Last »							Page 11032 of 16,343 20 Recipes of 326,847