Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hogwash (A Beer Made By Friends, For Friends)	Specialty IPA: New England IPA	5 Gallons	1.09	1.013	10.11	125.85	8.19 °L	348	0
Author: Ngomez91 Boil Size: 5.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 12:42 AM Notes:
Hibiscus Wit	Witbier	10 Litres	1.056	1.015	5.36	20.08	5.09 °L	348	0
Author: Lamoré Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 12:06 PM Notes:
Superior Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.019	5.97	34.61	11.74 °L	348	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/26/2024 4:30 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.92	86.03	28.56 °L	348	0
Author: Jstep Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/31/2023 11:00 AM Notes:
Tropical Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.9	32.84	4.42 °L	348	0
Author: StevenC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 11:44 PM Notes:
New England Mk Ii	Specialty IPA: New England IPA	30 Litres	1.063	1.011	6.73	34.59	4.32 °L	348	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 11:05 PM Notes:
Unleash The Apricots	Specialty IPA: New England IPA	18 Litres	1.067	1.022	5.94	20.21	4.36 °L	348	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 12:02 PM Notes: Switched to no boil hops to lower bitterness. Focusing on hops that have stone fruit descriptors. Will add dry hops in bag with fruit around day 4 when yeast is still pretty active. Do 4 lbs of apricots and 2 lb of peaches for roughly 1.5lb/gallon
The Moon	Witbier	5.25 Gallons	1.051	1.012	5.12	12.59	4.19 °L	348	0
Author: SuppleSycamore Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 3:23 PM Notes:
Belgian Dubbel	Belgian Dubbel	19 Litres	1.067	1.015	6.9	15.29	29.18 °L	348	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:39 PM Notes:
KBB Smoked RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.016	6.32	103.5	21.36 °L	348	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:26 PM Notes:
Mestre Kame	Belgian Pale Ale	20 Litres	1.05	1.013	4.97	26.96	9.22 °L	348	0
Author: Eduardo Paim Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: White Cane Sugar Priming Amount: 126.8 g Creation Date: 6/17/2019 12:54 PM Notes:
Kviek: Axe Juice: Session (2)	Specialty IPA: New England IPA	5 Litres	1.054	1.017	4.93	45.24	6.94 °L	348	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:47 AM Notes:
Armadillo - Citra Amarillo NEIPA	Specialty IPA: New England IPA	4 Gallons	1.076	1.018	7.64	117.63	4.86 °L	348	0
Author: chris.b.iverson@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:39 PM Notes: Heat strike water to 69C Let cool to strike water target temp 67.8C Then add grains Mash temp of 66.7C (152F) Post boil-10L added 5L to bring fermenter total to 15L Forgot to record OG after added to fermenter
Classic Saison	Saison	3 Gallons	1.056	1.012	5.76	57.81	5.2 °L	348	0
Author: odonohs2 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 3/5/2020 9:16 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.05	1.012	4.9	20.91	3.99 °L	348	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:14 PM Notes:
One Gallon Wit	Witbier	1 Gallons	1.063	1.018	5.9	14.81	4.8 °L	348	0
Author: CCHS Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:05 PM Notes:
Summer Blonde	Belgian Blond Ale	20 Litres	1.051	1.004	6.14	16.14	2.91 °L	348	1
Author: Andy2611 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 11/7/2019 12:51 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	4.5 Gallons	1.073	1.009	8.39	32.07	3.64 °L	348	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:32 PM Notes:
Milk New Ipa	Specialty IPA: New England IPA	21 Litres	1.071	1.027	5.76	17.08	6.51 °L	348	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 4:23 PM Notes:
Sour #1	Berliner Weisse	7.5 Litres	1.033	1.006	3.62	3.98	3.66 °L	348	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 8:35 PM Notes:
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