Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.013	7.24	65.67	8.95 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:59 PM Notes:
Buba01	No Profile Selected	100 Litres	17.469	3.636	7.55	8.33	4.86 °L	415	0
Author: lxs Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:33 AM Notes:
SMASHing Victory	No Profile Selected	3.8 Gallons	1.068	1.012	7.41	67.12	4.34 °L	415	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 5:10 PM Notes:
Sick Day Ipa	Specialty IPA: Black IPA	20.8 Litres	1.076	1.019	7.5	0.68	15.94 °L	415	0
Author: okBrews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:03 PM Notes:
100 Años De Perdon	Specialty IPA: New England IPA	160 Litres	1.077	1.021	7.38	34.25	4.98 °L	415	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 6:19 PM Notes:
DOPPELBOCK CLG	Doppelbock	530 Litres	1.07	1.013	7.47	25.53	20.25 °L	415	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/1/2022 8:41 AM Notes:
Malverde IPA	American IPA	6.5 Gallons	1.069	1.012	7.53	56.81	6.01 °L	415	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 1:50 AM Notes:
Strong Ale Inglesa 50 Lt	British Strong Ale	55 Litres	1.075	1.018	7.51	44.15	21.47 °L	415	0
Author: Jocst Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 9:49 PM Notes:
Alicante Brauhaus - Helles #1	Munich Helles	23 Litres	1.072	1.017	7.21	27.04	4.06 °L	415	0
Author: HarpendenBrauHaus Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:57 AM Notes:
Grapefruit Rosemary IPA	American IPA	330 Gallons	16.76	2.987	7.49	0	4.23 °L	415	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:14 PM Notes:
Pliny The Lighter	American IPA	5 Gallons	1.076	1.02	7.35	270.59	6.25 °L	415	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:39 PM Notes:
HoPpY BiRtHDaY	American IPA	5.5 Gallons	1.072	1.015	7.54	239.73	8.5 °L	415	0
Author: EBC-JalaPeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 4:00 PM Notes:
Sour Grapes Kettle Soured IPA	Experimental Beer	5.5 Gallons	1.068	1.011	7.41	32.2	6.66 °L	415	0
Author: Manjuiced Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 2:15 AM Notes: Used lactobacillus for kettle souring, made 1 L. starter and kept at 90° F for 7 days (Also made 2 L. brett starter for 6 days kept at room temp on stir plate). After sparge boiled for approximately 25 minutes and dropped temp to 90º F. Initial 4.8 ph for wort; after 32 hours kettle souring ph dropped to 3.8. Boiled wort again for 35 minutes. Collect wort and added brett. Krausen took over 3 days to commence.
Endre Liker Stout	Imperial Stout	23 Litres	1.075	1.019	7.29	52.51	38.48 °L	415	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:58 PM Notes:
Resurrection IPA 2020	American IPA	5 Gallons	1.074	1.019	7.31	74.29	7.81 °L	415	0
Author: Yes, Have Some Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/1/2020 12:39 AM Notes:
Saison	Belgian Blond Ale	5 Gallons	1.06	1.005	7.24	12.98	6.05 °L	415	0
Author: CCHS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 6:41 PM Notes:
Pliny Clone	Double IPA	6 Gallons	1.069	1.012	7.44	212.73	5.92 °L	415	0
Author: AndrewS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:30 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.074	1.018	7.24	0	5.44 °L	415	0
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:30 PM Notes:
Saison (BAB)	Saison	1.5 Gallons	1.065	1.008	7.46	29.7	6.61 °L	415	0
Author: degrave_2 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:02 PM Notes: Recipe: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/ Pitched at 75 F and raised temperature 3 F per day until reaching 90 F. Beer was left to ferment for a total of 14 days. First Attempt In keg, beer had a bit of a slight sulphur or yeast smell, but was still really good. The beer was hazy. After bottle conditioning this was gone, but the beer completely cleared and was a little "hot" with alcohol flavor and a bit fruity tasting. Next time cool and ferment at 64 F for three days before free rising to 90 F. This beer was entered into the Best of the Bay competition.
Basic Batch (SMaSH IPA)	American IPA	3 Gallons	1.067	1.011	7.26	44.11	6.61 °L	415	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:16 PM Notes:
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