Homebrew Beer Recipes

Page 11032 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza 2	German Leichtbier	5.5 Gallons	1.13	1.034	12.63	0	8.53 °L	312	0
Author: Ruth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:00 PM Notes:
English Barleywine	English Barleywine	2 Gallons	1.114	1.023	12.01	59.81	21.72 °L	312	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:00 PM Notes:
Ungov Barleywine	English Barleywine	4 Gallons	1.118	1.014	13.64	69.77	14.44 °L	312	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 4:14 AM Notes:
California Common	California Common	20 Litres	1.102	1.02	10.68	52.6	20.04 °L	312	0
Author: travipross Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:15 AM Notes:
Barleywine	English Barleywine	20 Litres	24.031	4.538	10.94	45.64	17.4 °L	312	1
Author: Plamen Slavov Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 1:30 PM Notes: Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total). Mash thickness changed to 3:1- was too thick Mash at lower temp for more conversion. Brewmonk 64 real 65 Age on oak chips
Cloudberry Wine	No Profile Selected	1 Gallons	1.086	0.999	11.42	0	3.17 °L	312	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 2:15 AM Notes:
Big Mistake	Sweet Stout	5.5 Gallons	1.111	1.03	10.69	0	50 °L	312	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 7:05 PM Notes:
Quad	No Profile Selected	15 Litres	1.099	1.012	11.52	38.28	28.41 °L	312	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 5:49 AM Notes:
DPH 2.1	Imperial Stout	5 Gallons	1.103	1.025	10.28	74.79	50 °L	312	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:44 PM Notes: 1 coconut (grilled) boil 5min 2 tsp irish moss boil 10
Awesome Recipe	Sweet Mead	1 Gallons	1.123	1.002	15.88	0	5.67 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 8:46 PM Notes:
Imperial Stout Draft	Imperial Stout	10 Litres	1.117	1.026	11.96	0	50 °L	312	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:56 PM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.125	1.002	16.22	0	5.08 °L	312	0
Author: citibrewhk Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 4:45 AM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.02	10.76	27.39	16.13 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:04 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.103	1.012	11.83	0	31.81 °L	312	0
Author: Aza- Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:22 AM Notes:
Evening Ender	American Barleywine	5.5 Gallons	1.121	1.025	12.62	70.18	18.74 °L	312	1
Author: Joswey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/6/2019 7:43 PM Notes: Created a 2L starter of this yeast and used it to make a Belgian Style Dubbel. When the Dubbel was done fermenting it was racked to secondary one the same day of brewing the Barley Wine. The barley wine was then pitched onto this yeast cake with a healthy dose of pure O2. Added D-45 at beginning of boil. Next brew will do at 10 minutes left of boil
Awesome Recipe	No Profile Selected	20 Litres	1.088	1.001	11.36	0	3.98 °L	312	0
Author: Zerosopp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:54 PM Notes:
Choronzon	Russian Imperial Stout	7 Litres	1.104	1.019	11.15	119.91	50 °L	312	0
Author: satan Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:36 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.105	1.001	13.61	0	4.5 °L	312	0
Author: Dreggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:23 AM Notes:
Stout	Imperial Stout	3 Gallons	1.126	1.029	12.78	78.99	50 °L	312	0
Author: ballewsg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:38 AM Notes:
Big English Barleywine	British Strong Ale	4 Gallons	1.132	1.04	12.14	50.24	15.56 °L	312	0
Author: sz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:10 PM Notes:
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