Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VIENNA 1.0	International Pale Lager	27 Litres	1.05	1.009	5.41	32.28	6.49 °L	336	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 7:08 PM Notes: acqua blues/yellow full
Paley Aley	Blonde Ale	40 Litres	1.05	1.009	5.42	45.55	8 °L	336	0
Author: Boil Size: 43.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 2:07 AM Notes:
American Pale Ale: Columbus-Chinook Edition	American Pale Ale	23 Litres	1.05	1.01	5.36	39.52	8.09 °L	336	0
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73.6 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 11/26/2023 6:24 PM Notes:
Saison	Saison	5.5 Gallons	1.05	1.009	5.43	24.13	3.75 °L	336	0
Author: Fleeulrich Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 5:58 PM Notes:
Table Beer	No Profile Selected	8.5 Gallons	1.055	1.014	5.38	33.22	6.24 °L	336	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:39 PM Notes:
Munich Dunkel 84% Pre-boil Efficiency	Munich Dunkel	26 Litres	1.048	1.007	5.39	14.65	10.94 °L	336	1
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 9:19 PM Notes:
Ambrosia IPA	American IPA	5 Gallons	1.055	1.014	5.37	42.86	4.15 °L	336	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 11:26 PM Notes:
Kveik	No Profile Selected	21.5 Litres	1.051	1.01	5.36	51.62	8.36 °L	336	0
Author: Pedroelpopcorno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/1/2021 5:34 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.058	1.017	5.36	51.96	6.31 °L	336	0
Author: Cerveceria de la barriada Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 1/26/2021 11:09 PM Notes:
Vanilla Ms Light	Specialty IPA: New England IPA	22 Litres	1.065	1.024	5.39	0	5.69 °L	336	0
Author: brouty Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:00 PM Notes:
Stout	Oatmeal Stout	20 Litres	1.054	1.013	5.38	32	35.3 °L	336	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 6:43 PM Notes: Rampa de fermentação Diferencial do termostato - 0.5 Inicio 18c maturação - 8 dias 10 clarificação - 2 dias 0c
Recovery Fuel - Vanilla Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.016	5.36	22.34	34.4 °L	336	0
Author: JakeD. Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:10 PM Notes:
PeaceKeeper	Dunkles Weissbier	10 Gallons	1.055	1.014	5.42	8.38	8.93 °L	336	0
Author: 30MM Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 5/23/2020 4:40 PM Notes:
Learn To Brew Day Hefeweizen	Weissbier	5.5 Gallons	1.055	1.014	5.36	6.37	5.66 °L	336	0
Author: Slamber73 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:41 PM Notes:
Charmander	British Strong Ale	8 Litres	1.053	1.012	5.41	59.04	21.46 °L	336	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 9:24 PM Notes:
Kalle Dark Porter	Robust Porter	50 Litres	1.054	1.013	5.39	32.13	33.97 °L	336	0
Author: mnlund Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 10:37 AM Notes:
Leftovers IPA	American IPA	23 Litres	1.049	1.008	5.38	42.42	6.54 °L	336	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:25 AM Notes:
Seattle Pale Ale	American Pale Ale	3.4 Gallons	1.056	1.015	5.37	36.25	13.14 °L	336	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:15 AM Notes: Stone Pale Ale Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles) 10 pounds plus 7 ounces crushed North American two-row pale malt 1 pound plus 4.2 ounces crushed 60L crystal malt 4.8 ounces crushed 75L crystal malt About 9 gallons water 0.44 ounce Columbus hops (12.9% alpha acid) ½ tsp Irish moss 0.77 ounce Ahtanum hops (6.0% alpha acid) 1.19 ounces Ahtanum hops (6.0% alpha acid) 1 (35ml) package White Labs WLP007 Dry English Ale Yeast or WLP002 English Ale Yeast 1 cup plus 3 Tbsp light dried malt extract Clean and sanitize all of your equipment. Mashing In a 10-gallon insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172°F water. The water should cool slightly when mixed with the grain. Hold the mash at 156°F for 20 minutes. Add 2 gallons plus 2 cups of 184°F water. The mixture should come up to 165°F. Lautering & Sparging Lauter the mash. Once the liquid is lower than the level of the grain, begin to slowly sprinkle 3 gallons plus 1 cup of 168°F water over the grains to start the sparge. Continue sparging. The Boil Set the brew kettle of wort on top of a propane burner and add water to bring the wort level up to about 6 gallons plus 12 cups, if needed. Bring the wort to a rapid, rolling boil. As it begins to come to a boil, a layer of foam and scum may develop at the surface. Skim it off and discard. Once the wort is at a full boil, put a hops bag containing the Columbus hops in the kettle and set a timer for 90 minutes. Stir the wort frequently during the boil and be watchful to avoid boil-overs. At 15 minutes before the end of the boil, stir in the Irish moss. At 10 minutes before the end of the boil, put a hops bag containing the 0.77 ounce of Ahtanum hops in the kettle. When the boiling time is over, turn off the heat and put a hops bag containing the remaining Ahtanum hops in the kettle. Cover the kettle and immediately begin cooling the wort as quickly as possible. Pitching Yeast & Fermentation Once the wort has cooled to 72°F, discard the spent hops and check the specific gravity of the wort with a hydrometer. The target starting gravity is 1.057 (14 Plato). Transfer the wort to the primary fermentation bucket. Pitch the yeast (or prepare a yeast starter). Allow the wort to ferment through primary and secondary fermentation at 72°F until it reaches a specific gravity of 1.014 (3.5 Plato).
Rye Ale - Magnum And Summit	Ordinary Bitter	24 Litres	1.051	1.01	5.41	61.72	11.4 °L	336	0
Author: Pete M Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:33 PM Notes:
Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.37	26.07	17.12 °L	336	1
Author: ncaswell2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 7:25 PM Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times Batch 1 Notes: Only roasted pecans three times according to instructions above. They seemed to be burning. OG = 1.058 FG = 1.010 ABV = 6.3% Significant astringency upon kegging. Mellowed out after 2 weeks, and beer was significantly better tasting. Mouthfeel was not there and pecan flavor and aroma was very subtle. Should add flaked oats for mouthfeel. Add mroe pecans or roast them more? 11/8/2020 “Bye Fe-Donnie Brown” 14.38@167.2+5=173.2 Added the flaked oats Roasted pecans 7 times 10 mins allowing them to cool between sessions. Put in brown paper bag weighted down to soak up oil. Boil 1.020@159= 1.041 OG 1.051@72= 1.052 1WkG=1.012@69 = 1.013 5.12% FG 1.011@68 = 1.012 ABV = 5.25% Essentially zero pecan flavor. Need to roast pecans to get more toasty and not let them cool completely between rounds.
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