Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Dragon Dark Ale	American Porter	10.5 Litres	1.055	1.014	5.45	23.76	36.93 °L	382	0
Author: Cave Home Brewing Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:51 PM Notes: Roasted Barley separate mash in 350mL water at 160F. Rest in oven at 170F for 30 minutes. Add to boil with 5 minutes remaining. Cold Crash to 2C
Helles	Munich Helles	5.5 Gallons	1.049	1.008	5.47	19.1	5.07 °L	382	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:40 PM Notes:
Scrap IPA Dec 2022	American IPA	5.5 Gallons	1.051	1.01	5.44	65.8	7.51 °L	382	0
Author: Kungbru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 4:16 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	51.62	8.86 °L	382	0
Author: Red Toque Brewer Boil Size: 6.25 Gallons Boil Time: 25 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/16/2022 2:22 AM Notes:
Pale Ale Pagaza	American Pale Ale	52 Litres	1.055	1.014	5.46	0	5.32 °L	382	0
Author: pohx@icloud.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 12:11 AM Notes:
GalaxyGalena	American Pale Ale	23 Litres	1.05	1.009	5.43	42.15	3.23 °L	382	0
Author: Boil Size: 26.5 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:02 PM Notes:
Mainstream Altbier 1.5 Gal	Altbier	1.5 Gallons	1.051	1.009	5.47	46.01	13.73 °L	382	0
Author: BrewinHSYPA Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 11:00 PM Notes:
Ruabeoir	Irish Red Ale	5.5 Gallons	1.052	1.01	5.47	25.27	17.49 °L	382	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 7:27 PM Notes:
Haha	Blonde Ale	7.5 Litres	1.053	1.012	5.45	40.84	7.36 °L	382	1
Author: sodaloke Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	13.32	5.59 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:29 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.018	5.52	21	10.6 °L	382	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:15 PM Notes: Got WY 2112 because they didn't have any the Oktoberfest Blend at the homebrew shop. We'll see how this turns out! BREWED 7/22/2018: Using WY2112 California because LHBS didn't have Oktoberfest. I wanted to drop the mash temp closer to 150, compared to the 155 original, but I went way too high. First 10-20 minutes of mash were above 155, then dropped closer to 152.
Single Hop Experiment	American IPA	5.5 Gallons	1.05	1.008	5.46	33.48	6.05 °L	382	1
Author: Dan007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/25/2020 10:57 PM Notes:
Fast As Helles	Munich Helles	3 Gallons	1.05	1.008	5.49	28.12	3.74 °L	382	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 5:51 PM Notes:
Mango Surøl	Berliner Weisse	25 Litres	1.055	1.013	5.49	0	4.92 °L	382	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:33 AM Notes:
California über Alles! 2.0	California Common Beer	21 Litres	1.052	1.01	5.52	41.18	10 °L	382	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.5 g Creation Date: 2/7/2020 8:30 PM Notes:
Brown	British Brown Ale	250 Gallons	1.052	1.01	5.49	15.96	17.25 °L	382	0
Author: RNalley Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 9:11 PM Notes:
Dim Wit	Witbier	21.5 Litres	1.05	1.008	5.54	13.79	3.75 °L	382	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/6/2019 12:26 AM Notes: Mash low to make sure beer attenuates low enough...?? Yeah right.. Dry hop with more camomile and lemon if needed Brewed Sunday 8th Transferred to secondary Sunday 15th Stuck ferment @ 1.022 for 3 days despite bringing upstairs for more warmth - Added 1 satchet of mangrove jacks Amylase enzyme on 18/12. Bubbles in the airlock started 1 hour after adding! Kegged 2L to sample after 2 days of enzyme - 1.011 and still fermenting. Crisp dry and a bit acidic, not really obvious lemon or chamomile flavours. Much thirst quenching. 22/12 gravity 1.008, bubbles through air lock 2 per minute
Cliff Hanger Honey Pale Ale	American Pale Ale	475 Gallons	13.484	3.369	5.44	45.2	5.01 °L	382	0
Author: LYAP Boil Size: 490 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 90 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:50 PM Notes:
Cunados Black IPA	Specialty IPA: Black IPA	5 Gallons	1.051	1.01	5.46	107.37	31.29 °L	382	0
Author: face Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:53 AM Notes: Delicious!!! Definitely black. Good roast flavor and good hop bitterness on the back end. Dark roast and floral hop aroma on the nose. Judges said it needs "more hop character". He's probably right.
Awesome Recipe	American Pale Ale	3 Gallons	1.054	1.012	5.46	0	4.14 °L	382	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:18 PM Notes:
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