Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Rye	British Golden Ale	5.5 Gallons	1.047	1.009	5.02	35.14	4.83 °L	310	0
Author: DCullum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:47 PM Notes:
Cream Ale. Boaty McBoatface.	Cream Ale	5.25 Gallons	1.05	1.011	4.99	17.66	3.71 °L	310	0
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/27/2024 9:10 PM Notes: The Flaked Barley is Grain Millers Brand. Brewed 12-6-24 Pre boil volume 5.85 gal Pre boil gravity 1.042 Post boil gravity 1.045 Post chill volume (oops) Post chill gravity (OG) 1.048 Bottled 1-10-24 yellow cap Volume 4.45 gallons in bottling bucket 110 gm of sugar (3.9oz) for 2.35 CO2 (maybe more CO2 next time) Gravity 1.010
Kirby's Kolsch(-style Beer)	Kölsch	3 Gallons	1.05	1.011	5.05	20.37	3.66 °L	310	1
Author: Stendzis4 Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2024 12:19 PM Notes:
Awesome Recipe	Oatmeal Stout	310 Gallons	1.052	1.013	5.07	31.4	32.84 °L	310	0
Author: Boil Size: 311.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 5:58 PM Notes:
ESPECIAL 5.0%	Mixed-Style Beer	5.5 Gallons	1.046	1.008	5	24.03	13.21 °L	310	0
Author: Cacique Guayas Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 0.995 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 8:18 PM Notes:
Wonky Dock Pale Ale	No Profile Selected	5.5 Gallons	1.047	1.008	5.07	41.68	5.46 °L	310	0
Author: Quantum Realm Brewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:50 PM Notes:
GERMAN BADONKA-DUNKEL 2.25	No Profile Selected	2.25 Gallons	1.051	1.013	5.06	5.91	22.65 °L	310	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:27 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.044	1.006	5.08	10.72	2.14 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:23 AM Notes:
Irish Lager	International Pale Lager	19 Litres	1.052	1.013	5.06	52.75	7.71 °L	310	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 7/7/2020 5:11 PM Notes:
Old New England IPA	Specialty IPA: New England IPA	25 Litres	1.054	1.016	5.06	24.95	4.72 °L	310	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 172.6 g Creation Date: 6/16/2020 2:32 PM Notes: This beer was FAR better than it had any right to be. Considering I had a totally stuck sparge, had my hands in it completely to get anything out and worst, my boiler died mid-boil, forcing me to separate it into 5 different stock pots for a divided boil, and only managed about 14 litres in the end. But it tasted great!
Awesome Recipe	American Light Lager	20.8 Litres	1.045	1.007	5.05	0	3.23 °L	310	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:56 PM Notes:
Fmmo	No Profile Selected	6 Gallons	1.046	1.008	5.04	36.9	4.8 °L	310	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:15 PM Notes:
RSD US Pale Ale	American Pale Ale	50 Litres	1.051	1.013	5.04	31.1	6.67 °L	310	1
Author: Reedyswamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 353.5 g Creation Date: 3/1/2020 1:23 AM Notes:
Germanick Pilsner	German Pils	50 Litres	1.047	1.008	5.02	22.23	2.89 °L	310	0
Author: Bashen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 1/8/2020 10:38 PM Notes:
Brown Porter	Brown Porter	17 Litres	1.051	1.013	5.05	33.64	26.77 °L	310	0
Author: michko87 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 8:31 AM Notes:
Steamboat Cream Stout	Sweet Stout	5.5 Gallons	1.054	1.016	4.99	0	32.42 °L	310	0
Author: Hornstone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 3:55 PM Notes:
Easy Lifting	Kölsch	5.5 Gallons	1.048	1.009	5.07	28.11	2.97 °L	310	0
Author: Tipsy Squid Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 3:36 PM Notes:
Teutsch Pils	Bohemian Pilsener	12.9 Litres	1.05	1.012	4.99	47.02	3.29 °L	310	0
Author: Jeffterk Boil Size: 16.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.6 g Creation Date: 7/19/2019 12:16 PM Notes:
Hefe	Weissbier	10 Litres	1.05	1.012	5.02	10.47	4.35 °L	310	0
Author: Marknoff Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 53 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 6/28/2019 6:24 PM Notes:
Motueka	Blonde Ale	35 Litres	11.805	2.315	5.06	23.23	4.23 °L	310	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:04 PM Notes:
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