Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wielersaison	Saison	30 Litres	1.062	1.015	6.08	21.93	6.37 °L	322	0
Author: BramH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 41.4 g Creation Date: 6/2/2020 3:43 PM Notes: Keuzes Geert: * Alcoholpercentage: omhoog/omlaag? Marges: 4.5-7% * Kleur: donkerder (of eventueel iets lichter)? * Bitterheid: omhoog/omlaag? Marges: 25-40 IBU * Samenstelling mouten: evt iets meer vienna/munich light? * Samenstelling hoppen: meer/minder Styria, meer/minder East Kent
キンカンゴールデンエール	No Profile Selected	120 Litres	1.057	1.011	6.04	14.33	3.98 °L	322	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 9:20 AM Notes:
Test	American IPA	880 Litres	15.061	3.913	6.04	0	6.68 °L	322	0
Author: Boil Size: 704 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 5:14 PM Notes:
Hefeweizen (New)	Weissbier	11 Gallons	1.05	1.004	5.98	23.79	5.06 °L	322	0
Author: Urban Brew Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:36 PM Notes: 113 degree ferulic acid rest 20 minutes Ramp up to 152 degrees for 60 minutes Mashout 168 degrees 10 minutes
비오 Ipa	American IPA	20.8 Litres	1.056	1.011	5.93	56.27	10.19 °L	322	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:12 PM Notes:
Quest For The Perfect IPA #1	American IPA	5.25 Gallons	1.06	1.014	6.07	103.25	14.7 °L	322	0
Author: pbahls Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:50 PM Notes: 1.) Mash with 4.0 gallons of water at 154 degrees for 60 minutes 2.) Sparge with 3.50-3.75 gallons of 160-170 degree water 3.) Bring to a boil and follow the hop schedule (60 min total boil - 60 min addition means right when boil starts, 5 min means 5 minutes left in the boil, etc..) 4.) Chill to around 70-72 degrees and pitch the yeast. 5.) After 7 days in the fermenter, add the Dry Hops. 6.) Ferment for another 7 days at least (total 14 days minimum) and then keg or bottle. NOTES: It took around 2 weeks in the keg before the beer was no longer 'green'. Tasted pretty malty at first, but this dissipates after some time. Improvements for next batch: There was not as much hop flavor as I anticipated. Next time, I may add another ounce of Centennial and 1 oz of a fruitier hop such as Citra for a whirlpool addition. Potentially dry hop at high krausen instead of 7 days. Also, I may replace the caraaroma with additional honey malt. Might use a lower L for the Caramel/Crystal as well. Additionally, may need to adjust ratios of base malt. From my experience, pale 2 row has given me maltier beers than pilsner for some reason.
#0011 American Pale Ale	American Pale Ale	500 Litres	1.056	1.011	5.98	31.8	9.24 °L	322	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:58 PM Notes:
Lacra Stout	Foreign Extra Stout	12 Litres	1.064	1.018	5.94	53.31	45.23 °L	322	1
Author: brunobechara Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/23/2021 5:04 PM Notes:
Kosov Lager	Czech Premium Pale Lager	23 Litres	1.055	1.009	6.03	29.49	5.03 °L	322	0
Author: stilian20 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:01 PM Notes:
Wiggles IPA	American IPA	5.5 Gallons	1.062	1.016	6.02	29.57	4.73 °L	322	0
Author: RWB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 7:07 PM Notes:
SummerPALE	American Pale Ale	21 Litres	1.055	1.009	5.97	48.98	6 °L	322	0
Author: Redzor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:12 AM Notes:
Fruit Tea Summer Ale	Fruit and Spice Beer	15.8 Litres	1.057	1.011	5.97	56.38	10.52 °L	322	0
Author: Borisf2 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:19 PM Notes: 27.6. 23:55 15,8 l – 14°B = 1056,8 SG 17.7. 20:50 7,5°B = 1013 SG 21.7. 19:30 7,3°B = 1011 SG Zaliate vriacou vodou: – 44,5 g sušené drvené šípky – 43 g sušený ibištek Varené: – 20 g koriander drvený Macerované pri 77°C: – 400 g zázvor čerstvý strúhaný – Pridané pri 72°C 272 ml limetkovej šťavy Následné preliate cez filtračné vrece a chladené.
Une Blanche	Weissbier	24 Litres	1.054	1.007	6.04	21.38	3.6 °L	322	0
Author: barbanegra Boil Size: 38 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 2:10 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.061	1.015	6.01	215.2	3.84 °L	322	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:51 AM Notes:
Munich Hells	Munich Helles	12 Gallons	1.061	1.016	5.95	18.66	6.26 °L	322	0
Author: dcpac Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:16 PM Notes:
VISION IMPOSSIBLE	English IPA	496 Gallons	1.061	1.015	5.98	49.84	6.61 °L	322	0
Author: Boil Size: 527.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 9:27 PM Notes:
Basic American Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.95	0	3.99 °L	322	0
Author: HesNotSoHarry Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:53 PM Notes:
AMBER ALE	American Amber Ale	570 Litres	1.057	1.011	5.97	30.12	10.6 °L	322	0
Author: Morda Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:16 PM Notes:
Tarp Drop Conconut IPA	American IPA	10 Gallons	1.061	1.015	6.01	91.21	5.76 °L	322	1
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/3/2018 2:31 PM Notes:
KiwiHop	Specialty IPA: White IPA	21 Litres	1.056	1.01	6.06	71.84	6.75 °L	322	1
Author: francescgerma@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrosa Priming Amount: 150 Creation Date: 4/15/2018 10:07 PM Notes:
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