|
Cerveza 2
|
German Leichtbier
|
5.5 Gallons |
1.13 |
1.034 |
12.63 |
0 |
8.53 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:00 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
2 Gallons |
1.114 |
1.023 |
12.01 |
59.81 |
21.72 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 2:00 PM |
| Notes: |
|
|
Ungov Barleywine
|
English Barleywine
|
4 Gallons |
1.118 |
1.014 |
13.64 |
69.77 |
14.44 °L
|
312 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 4:14 AM |
| Notes: |
|
|
California Common
|
California Common
|
20 Litres |
1.102 |
1.02 |
10.68 |
52.6 |
20.04 °L
|
312 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:15 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
20 Litres |
24.031 |
4.538 |
10.94 |
45.64 |
17.4 °L
|
312 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 20.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:30 PM |
Notes: Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total).
Mash thickness changed to 3:1- was too thick
Mash at lower temp for more conversion. Brewmonk 64 real 65
Age on oak chips |
|
|
Cloudberry Wine
|
No Profile Selected |
1 Gallons |
1.086 |
0.999 |
11.42 |
0 |
3.17 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:15 AM |
| Notes: |
|
|
Big Mistake
|
Sweet Stout
|
5.5 Gallons |
1.111 |
1.03 |
10.69 |
0 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 7:05 PM |
| Notes: |
|
|
Quad
|
No Profile Selected |
15 Litres |
1.099 |
1.012 |
11.52 |
38.28 |
28.41 °L
|
312 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 5:49 AM |
| Notes: |
|
|
DPH 2.1
|
Imperial Stout
|
5 Gallons |
1.103 |
1.025 |
10.28 |
74.79 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:44 PM |
Notes: 1 coconut (grilled) boil 5min
2 tsp irish moss boil 10 |
|
|
Awesome Recipe
|
Sweet Mead
|
1 Gallons |
1.123 |
1.002 |
15.88 |
0 |
5.67 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:46 PM |
| Notes: |
|
|
Imperial Stout Draft
|
Imperial Stout
|
10 Litres |
1.117 |
1.026 |
11.96 |
0 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.125 |
1.002 |
16.22 |
0 |
5.08 °L
|
312 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 4:45 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.02 |
10.76 |
27.39 |
16.13 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.103 |
1.012 |
11.83 |
0 |
31.81 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:22 AM |
| Notes: |
|
|
Evening Ender
|
American Barleywine
|
5.5 Gallons |
1.121 |
1.025 |
12.62 |
70.18 |
18.74 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/6/2019 7:43 PM |
Notes: Created a 2L starter of this yeast and used it to make a Belgian Style Dubbel. When the Dubbel was done fermenting it was racked to secondary one the same day of brewing the Barley Wine. The barley wine was then pitched onto this yeast cake with a healthy dose of pure O2.
Added D-45 at beginning of boil. Next brew will do at 10 minutes left of boil |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.088 |
1.001 |
11.36 |
0 |
3.98 °L
|
312 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:54 PM |
| Notes: |
|
|
Choronzon
|
Russian Imperial Stout
|
7 Litres |
1.104 |
1.019 |
11.15 |
119.91 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:23 AM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
3 Gallons |
1.126 |
1.029 |
12.78 |
78.99 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:38 AM |
| Notes: |
|
|
Big English Barleywine
|
British Strong Ale
|
4 Gallons |
1.132 |
1.04 |
12.14 |
50.24 |
15.56 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:10 PM |
| Notes: |
|
|
|
|