|
Hopi Láger
|
International Pale Lager
|
8 Litres |
1.052 |
1.011 |
5.4 |
17.97 |
4.54 °L
|
309 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:43 PM |
| Notes: |
|
|
Mex Lager
|
International Pale Lager
|
150 Gallons |
11.923 |
1.823 |
5.37 |
15.72 |
3.28 °L
|
309 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 11:08 PM |
| Notes: |
|
|
Belgian Monastery
|
Trappist Single
|
21 Litres |
1.054 |
1.013 |
5.37 |
25.45 |
5.59 °L
|
309 |
0 |
|
|
|
| Boil
Size: 33.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:19 AM |
| Notes: |
|
|
Arxufel SMaSH Golden Mosaic Brew
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.43 |
28.14 |
4.66 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 4:16 AM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
20 Litres |
1.057 |
1.015 |
5.46 |
22.18 |
15.66 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:10 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
12 Gallons |
1.055 |
1.014 |
5.36 |
12.02 |
18.47 °L
|
309 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 11:58 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
2.25 Gallons |
1.053 |
1.012 |
5.39 |
59.09 |
8.42 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 9:51 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
34.73 |
14.57 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:54 PM |
| Notes: |
|
|
EurAsia Ale
|
Saison
|
20 Litres |
1.047 |
1.006 |
5.37 |
16.96 |
8.26 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:40 AM |
Notes: Fermented at 24°C for 10 days, cold crashed to 4°C for 36 hrs then transferred to keg.
Actual OG - 1.054
Actual FG - 1.006
ABV - 6.3% |
|
|
New Stout Who DIS
|
Dry Stout
|
3.5 Gallons |
1.051 |
1.009 |
5.45 |
26.91 |
36.95 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 2:45 PM |
| Notes: |
|
|
Prohibition Lager
|
California Common Beer
|
21 Litres |
1.048 |
1.007 |
5.45 |
14.84 |
12.34 °L
|
309 |
0 |
|
|
Author:
|
|
cozjoz
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 6:54 PM |
| Notes: |
|
|
Dorada Blacken
|
Blonde Ale
|
50 Litres |
1.051 |
1.009 |
5.46 |
18.36 |
5.56 °L
|
309 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 63.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:08 PM |
| Notes: |
|
|
Mango Ipa
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.42 |
11.46 |
3.58 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:14 AM |
| Notes: |
|
|
Amarillo Pale Ale*****
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.42 |
51.27 |
7.99 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 10:53 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
13.595 |
3.518 |
5.42 |
31.79 |
3.27 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/29/2020 10:20 AM |
| Notes: |
|
|
AG#2 FFale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
42.27 |
7.55 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:33 PM |
Notes: og. 1.045 fg 1.017 mash too high? or too much crystal
smells awesome kegged 6-15-20
|
|
|
Rye Cascade IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.054 |
1.013 |
5.41 |
56.8 |
16.3 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:21 PM |
| Notes: |
|
|
Ambrata 11/2019
|
British Brown Ale
|
24 Litres |
1.051 |
1.01 |
5.46 |
36.87 |
8.96 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:13 PM |
| Notes: |
|
|
Citra/Cascade IPA
|
American IPA
|
5 Gallons |
1.054 |
1.012 |
5.48 |
41.02 |
8.71 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/18/2019 5:05 PM |
| Notes: |
|
|
Blonda Maléfica
|
Blonde Ale
|
380 Litres |
1.055 |
1.013 |
5.48 |
0.99 |
7.31 °L
|
309 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:03 PM |
| Notes: |
|
|
|
|