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Golden Otter IPA 3: Golden Otter Goes West

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Friday October 2nd 2020

West Coast IPA v1.0

by ALEXJAZZ008008

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

68.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Bairds - Maris Otter Pale Ale5.25 kg Maris Otter Pale Ale	37.5	2.5	88.2%
500 g	German - Carapils500 g Carapils	35	1.3	8.4%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.4%
5,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	14	Boil	60 min	45.42	12%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Boil	10 min	10.23	17.1%
16 g	Simcoe16 g Simcoe Hops	Pellet	13.7	Boil	10 min	12.89	13.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	16	Boil	5 min	5	8.5%
22 g	El Dorado22 g El Dorado Hops	Pellet	16	Boil	0 min		18.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Boil	0 min		17.1%
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Boil	10 min	8.23	12.8%
117 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	45.42	12%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	10.23	34.2%
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	12.89	13.7%
32 g	El Dorado (Pellet) 32 g El Dorado (Pellet) Hops	5	27.3%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	8.23	12.8%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	63 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 94.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 10:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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