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Steve Jones

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raiderrob67
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Saturday November 26th 2022

Countmosis Russian Imperial Stout

by Kosmak125

OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

Original Gravity:

1.106

Final Gravity:

1.020

ABV (standard):

11.4%

IBU (tinseth):

87.5

SRM (morey):

49.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale	37.5	2.5	66.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	4.8%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	2.4%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	25	350	3.6%
0.50 lb	Proximity - Chocolate Wheat0.5 lb Chocolate Wheat	34.5	400	2.4%
2 lb	Dingemans - Special B2 lb Special B	33.1	125	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	40.61	33.3%
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil	60 min	41.96	33.3%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil	10 min	4.91	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	40.61	33.3%
1 oz	Millenium (Pellet)	41.96	33.3%
1 oz	Northern Brewer - US Goldings (Pellet)	4.91	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	163 °F	154 °F	--
2.5 gal		Sparge	170 °F	170 °F	10 min

Yeast

Escarpment Labs - Cali Ale

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Redding

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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