Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 1.0	Specialty IPA: New England IPA	27 Litres	1.054	1.011	5.62	97.7	3.39 °L	233	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:28 PM Notes: - 45° betaglucani 15' - WHIRLPOOL A 95°C -DDH A INIZIO TUMULTUOSA E A 10°c PER 3 GG PRIMA DI CC
HAZY IPA 3	Specialty IPA: New England IPA	19 Litres	1.067	1.013	7.09	60	4.28 °L	233	0
Author: Wicked Dogs Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 1:07 AM Notes:
Tree House Brewing Co. Julius	Specialty IPA: New England IPA	20 Litres	1.078	1.027	6.66	53.44	8.86 °L	233	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 9:02 PM Notes:
S-33 NEIPA	Specialty IPA: New England IPA	22 Litres	1.053	1.013	5.22	0	5.41 °L	233	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 10:23 AM Notes:
Fifty-Fifty NEIPA	Specialty IPA: New England IPA	1 Gallons	1.083	1.02	8.32	46.44	6.56 °L	233	0
Author: Jrlucero Boil Size: 1.79 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 10:27 PM Notes:
Otedina Valley Series NEIPA	Specialty IPA: New England IPA	65 Litres	1.074	1.016	7.57	23.85	4.61 °L	233	0
Author: karnal2 Boil Size: 161 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 9:17 AM Notes: Todos los lupulos son cosecha de 2021 de Otedina Valley. Se pican con la termomix Densidad Original: Densidad FInal:
Thiol-logical Conversion	Specialty IPA: New England IPA	5.75 Gallons	1.074	1.019	7.23	55.22	5.71 °L	233	1
Author: Timthos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/16/2021 3:08 PM Notes: Uses Omega Cosmic Punch variant of British V I like a small pinch of salt in the mash to feel fancy Ideally whole Cascade hops in the mash to limit any hop particles getting into the boil and adding bittering but who knows how much that actually matters
Mango And Wife	Specialty IPA: New England IPA	41 Litres	1.052	1.01	5.51	30.13	3.76 °L	233	2
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 6:33 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F+
LB - Frill Neck NEIPA	Specialty IPA: New England IPA	65 Litres	1.057	1.011	5.98	29.87	4.91 °L	233	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:42 AM Notes: Added the first dry hop once fermentation was underway approx 48hrs after pitching yeast. Removed first dry hop after 3.5days ( 84hrs ) Will add second dry hop at 10 days to give 4 days soak before kegging and bottling. We always leave in the fermenter for 14days.
Eldorado Gold	Specialty IPA: New England IPA	21 Litres	1.056	1.011	5.89	57.78	5.81 °L	233	0
Author: travipross Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:00 PM Notes:
Prenup Pilsner	No Profile Selected	21.5 Litres	1.051	1.012	5.05	33.34	5.61 °L	233	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 5:35 PM Notes:
Løvetanntonic	No Profile Selected	25 Litres	1.059	1.016	5.67	1.2	5.59 °L	233	0
Author: Dag Hovland Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:49 AM Notes:
Mango Milkshake IPA	No Profile Selected	3.5 Gallons	1.066	1.012	7.08	47.25	4.59 °L	233	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:16 PM Notes:
Stir Crazy 4/11 NEIPA	Specialty IPA: New England IPA	15 Gallons	1.056	1.004	6.83	59.98	4.43 °L	233	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:34 PM Notes: Same grain bill as Quarantine me but 9lbs less. Wanted a lower ABV. Used washed Omega 200. 1.5 quarts per pound. Strike at 170. Mashed at 150 for 1 hour. Sparked and rested for 10 minutes. OSG 1.058.
NEIPA	Specialty IPA: New England IPA	1 Gallons	1.068	1.017	6.62	66.12	4.31 °L	233	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/21/2020 6:47 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.011	4.79	19.23	8.31 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:09 PM Notes:
ShMeLoN	Specialty IPA: New England IPA	1.75 Gallons	1.076	1.018	7.55	32.9	6.51 °L	233	1
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 3/17/2020 11:39 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.031	1.008	3.01	0	4.5 °L	233	0
Author: zzlay@icloud.com Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 8:36 PM Notes:
New Banda	Specialty IPA: New England IPA	24 Litres	1.062	1.014	6.28	28.06	6.29 °L	233	0
Author: El chico cocodrilo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.8 g Creation Date: 1/20/2020 12:35 AM Notes:
Test Pattern Bourbon	No Profile Selected	20 Litres	1.151	1.018	17.51	0	4.01 °L	233	0
Author: Hugh Jahangover Boil Size: 15.4 Litres Boil Time: N/A Boil Gravity: 1.196 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 12:32 PM Notes:
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