Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe Belgian Blonde	Belgian Blond Ale	50 Litres	1.064	1.019	5.84	9.92	5.93 °L	233	0
Author: vpiloto Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/13/2020 8:06 PM Notes:
American Blond Barleyopia	American Barleywine	10 Gallons	1.124	1.031	12.22	0	7.54 °L	233	0
Author: Hollis1180 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:48 PM Notes:
Oud Bruin Part 2	Oud Bruin	12 Litres	1.07	1.012	7.5	16.34	19.09 °L	233	0
Author: davidt Boil Size: 17.35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:27 PM Notes:
Ale	Belgian Pale Ale	30 Litres	1.053	1.011	5.52	29.47	11.84 °L	233	0
Author: Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 199.8 g Creation Date: 7/1/2023 7:10 AM Notes:
Light Beer " Forbidden Fruit"	Belgian Pale Ale	40 Litres	1.054	1.006	6.26	22.56	15.59 °L	233	0
Author: Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 10 Creation Date: 6/3/2023 1:58 AM Notes:
BIPA Triple IPA	Double IPA	5.5 Gallons	1.09	1.014	10.82	61.49	5.71 °L	233	0
Author: InspirationBeer Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 1:48 PM Notes:
Belgian Blonde	Belgian Pale Ale	25 Litres	1.046	1.008	5	27.14	5.01 °L	233	0
Author: Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:24 AM Notes: Calculate sparge water according to your system, Make sure to have 30 liters pre boil Otherwise do full infusion mash and top up to 30 liters
Witbier	Witbier	1.75 Gallons	1.022	1.005	2.21	9.44	3.11 °L	233	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 11:20 PM Notes:
Staircase Wit V2	Witbier	5.25 Gallons	1.051	1.013	5.07	9.89	3.62 °L	233	0
Author: alzanderchap Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 3:00 AM Notes:
Austmann Hoppy Blonde	Belgian Pale Ale	25 Litres	1.043	1.01	4.41	28.98	3.53 °L	233	0
Author: Jan Gunnar Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 4:43 PM Notes: WLP550 BE-256 M41
Awesome Recipe	Belgian Pale Ale	6 Gallons	1.069	1.017	6.77	53.31	11.2 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:28 PM Notes:
Belgian Witbier	Witbier	16 Litres	11.741	3.214	4.56	19.17	3.37 °L	233	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 88.7 g Creation Date: 11/7/2020 4:50 PM Notes:
Belgian Abbeye Julöl	Belgian Blond Ale	15 Litres	1.095	1.017	10.2	33.4	46.06 °L	233	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 158.3 g Creation Date: 10/3/2020 7:25 AM Notes:
House Sour Base	Flanders Red Ale	20 Gallons	1.058	1.014	5.79	10.84	20.62 °L	233	0
Author: Joshodoty Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 10:31 PM Notes:
White Ipa No 6	Witbier	36 Litres	1.03	1.008	2.96	0	2.58 °L	233	0
Author: andenzz Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:21 PM Notes:
Hot Blonde 2	Belgian Blond Ale	40 Litres	1.066	1.011	7.26	31.36	8.18 °L	233	0
Author: Mora Home Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:28 PM Notes:
3 Gal Wit	Witbier	3 Gallons	1.056	1.014	5.47	17.08	4.02 °L	233	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:15 PM Notes: https://byo.com/article/witbier-style-profile/ Blanche Oreiller
TIERRA DEL SOL	Belgian Blond Ale	18 Litres	1.064	1.016	6.5	22.86	6.64 °L	233	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:11 PM Notes:
Nugget Nectar	American Strong Ale	5.5 Gallons	1.082	1.014	9.01	76.63	8.79 °L	233	0
Author: dnorth78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 7/24/2019 3:02 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Gallons	1.06	1.011	6.4	24.71	6.58 °L	233	0
Author: Cjhand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:05 PM Notes:
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