Wet Hop #2 Cascade
|
Alternative Grain Beer
|
21 Litres |
1.047 |
1.017 |
4.02 |
60.8 |
5.75 °L
|
241 |
1 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 1:34 AM |
Notes: |
|
Vitalizing Cascade - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.46 |
29.4 |
4.57 °L
|
241 |
1 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/10/2022 6:28 PM |
Notes: |
|
Hazy Pale?
|
Specialty IPA: New England IPA
|
10 Gallons |
1.061 |
1.015 |
5.98 |
29.23 |
5.5 °L
|
241 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 12:49 PM |
Notes: |
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
16 Litres |
1.064 |
1.015 |
6.54 |
54.48 |
4.24 °L
|
241 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:43 PM |
Notes: |
|
9/12/20 Azamoss
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.016 |
8.88 |
43.65 |
5.32 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:13 AM |
Notes:
|
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.013 |
6.58 |
56.88 |
5.38 °L
|
241 |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:30 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Moms Dandelion Beer
|
No Profile Selected |
5.6 Gallons |
1.05 |
1.009 |
5.36 |
25.95 |
6.88 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:12 AM |
Notes: a gift from mom (kit from perfect brewing supply, palatine, IL
quick brew day (4pm-7pm)
no idea what hops, just trying to get the numbers on paper. |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.135 |
1.034 |
13.33 |
0 |
7.13 °L
|
240 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:34 AM |
Notes: |
|
Starter Wort
|
No Profile Selected |
1 Gallons |
1.041 |
1.01 |
4.16 |
14.95 |
3.48 °L
|
240 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:26 PM |
Notes: |
|
Zee Wango Zee Tango
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.019 |
7.65 |
0 |
5.37 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:41 PM |
Notes: |
|
Smash Session Ale
|
No Profile Selected |
9 Litres |
1.046 |
1.009 |
4.89 |
51.86 |
4.17 °L
|
240 |
0 |
|
|
Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:43 AM |
Notes: |
|
Cloud 9. NEIPA
|
No Profile Selected |
21 Litres |
1.05 |
1.011 |
5.03 |
84 |
3.95 °L
|
240 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:29 AM |
Notes: Got great eff again with milling my own grain. 80% Really nice beer. Smell out the fermenter was super fruity. Prob a bit dryer then was ment to be but the water Chen seems good.
Would make again and prob hop late in the boil as well to get some more hop depth and hop back or whirlpool it even more. Hop aroma faded fairly quick. An maybe mash a touch higher or add more oats
Got even better after a few wks in the keg even though the hops faded.
Really nice beer |
|
EHG VIRTUAL BIG BREW 3 GAL
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.89 |
13.1 |
7.2 °L
|
240 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:03 AM |
Notes: |
|
Bum Boys Brew
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.2 |
31.56 |
10.14 °L
|
240 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:03 AM |
Notes: |
|
Pilsner
|
No Profile Selected |
5.3 Gallons |
1.053 |
1.004 |
6.45 |
35.5 |
3.07 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 2:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.031 |
1.008 |
3.01 |
0 |
4.5 °L
|
240 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 8:36 PM |
Notes: |
|
Test Pattern Bourbon
|
No Profile Selected |
20 Litres |
1.151 |
1.018 |
17.51 |
0 |
4.01 °L
|
240 |
0 |
|
|
Boil
Size: 15.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:32 PM |
Notes: |
|
Alt Bier
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.007 |
4.81 |
34.66 |
9.65 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:13 PM |
Notes: |
|
Jovaraw
|
No Profile Selected |
25 Litres |
1.06 |
1.006 |
7.1 |
5.94 |
5.77 °L
|
240 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 1 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:23 PM |
Notes: |
|
Oktoberfest 2019
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.38 |
32.87 |
10.8 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:12 AM |
Notes: |
|
|
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