View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Witty One

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 284 calories (Per 660ml)
Carbs: 30.5 g (Per 660ml)

Created: Friday September 18th 2020

Original Gravity:

11.5 °P

Final Gravity:

3.1 °P

ABV (standard):

4.5%

IBU (tinseth):

11.8

SRM (morey):

3.9

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Canadian - Pale 2-Row4.75 kg Pale 2-Row	36	1.75	44.2%
4.75 kg	Canadian - Pale Wheat4.75 kg Pale Wheat	36	2	44.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.3%
0.25 kg	Munich0.25 kg Munich	37	6	2.3%
10.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	11.75	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hallertau Mittelfruh (Pellet)		11.75	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Infusion	50 °C	50 °C	15 min
		50 °C	68 °C	60 min
		68 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
86 g	Orange Zest	Spice	Boil	5 min.
22 g	corriander	Herb	Boil	5 min.
2 g	chamomile	Herb	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Calgary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 g CaCl2
5 g CaSO4
lactic to mash goal pH 5.45

post fermentation addition of citrus (40gm and 11 g coriander ) in split batch - 2 days rest

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!