Northern English Brown Ale
|
British Brown Ale
|
5 Gallons |
1.068 |
1.017 |
6.65 |
15.97 |
13.46 °L
|
234 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 3:50 AM |
Notes: |
|
Strong Ale (Porter?) VP1
|
Old Ale
|
18 Litres |
1.094 |
1.02 |
9.79 |
74.46 |
29.24 °L
|
234 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:50 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5 Litres |
1.062 |
1.012 |
6.55 |
16.99 |
16.75 °L
|
234 |
2 |
|
|
Boil
Size: 5.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 11:56 PM |
Notes: |
|
BGoldenA CervaEasy
|
British Golden Ale
|
10 Litres |
1.041 |
1.009 |
4.18 |
29.15 |
5.03 °L
|
234 |
0 |
|
|
Boil
Size: 13.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:42 PM |
Notes: |
|
Galaxy APA
|
Blonde Ale
|
5.75 Gallons |
1.052 |
1.009 |
5.59 |
35.91 |
5.52 °L
|
234 |
1 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/12/2022 4:53 PM |
Notes: |
|
Malthouse Bitter
|
Ordinary Bitter
|
7 Litres |
1.045 |
1.009 |
4.8 |
47.59 |
19.48 °L
|
234 |
0 |
|
|
Boil
Size: 9.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:21 PM |
Notes: |
|
Blonde Ale LP
|
Blonde Ale
|
20 Litres |
1.055 |
1.013 |
5.55 |
31.22 |
3.7 °L
|
234 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:23 AM |
Notes: |
|
Kent Bramling Bitter
|
Best Bitter
|
12 Gallons |
1.043 |
1.01 |
4.34 |
30.64 |
9.62 °L
|
234 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/15/2021 12:51 PM |
Notes: |
|
RAW PALE ALE
|
Blonde Ale
|
23 Litres |
1.036 |
1.01 |
3.4 |
0 |
4.34 °L
|
234 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:46 PM |
Notes: |
|
2022 4x6 British Brown Ale Lagermandad
|
British Brown Ale
|
10 Litres |
1.048 |
1.012 |
4.73 |
36.76 |
12.25 °L
|
234 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:34 PM |
Notes: Perla negra estaba en 100. Esta vez ensayamos en 50gr
Toca cambiar malta
|
|
Bleach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
16.78 |
3.35 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 12:53 PM |
Notes: |
|
Test
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
300.41 |
21.6 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:40 PM |
Notes: |
|
Irish
|
Irish Red Ale
|
20 Litres |
1.049 |
1.015 |
4.5 |
23.56 |
13.91 °L
|
234 |
0 |
|
|
Boil
Size: 32.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 2:24 PM |
Notes: |
|
Irish
|
Irish Red Ale
|
20 Litres |
1.047 |
1.011 |
4.78 |
22.26 |
14.58 °L
|
234 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/7/2020 5:27 PM |
Notes: |
|
Wee Dram
|
Scottish Light
|
5 Litres |
1.073 |
1.022 |
6.7 |
28.68 |
19.22 °L
|
234 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/25/2020 11:13 AM |
Notes: |
|
NEPA #7 - Sabro
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.46 |
36.67 |
6.51 °L
|
234 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:26 PM |
Notes: http://scottjanish.com/citra-galaxy-session/
Idaho 7, perhaps?
IN future try Cashmere in my summer wheat |
|
English Porter
|
English Porter
|
23 Litres |
1.051 |
1.013 |
5.03 |
23.19 |
33.88 °L
|
234 |
3 |
|
|
Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 1/25/2020 10:46 AM |
Notes: |
|
Lawnmower Beer
|
Blonde Ale
|
23 Litres |
1.056 |
1.016 |
5.34 |
30.7 |
4.84 °L
|
234 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/15/2019 9:11 AM |
Notes: substituting:
10gm of the 30gms of cascade with 10gm of ahtanum
10gm of mosaic (60min boil) with citra
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
21.5 |
3.73 °L
|
234 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:54 AM |
Notes: |
|
Centennial Pale Ale
|
American Pale Ale
|
4 Gallons |
1.045 |
1.008 |
4.9 |
30.63 |
7.56 °L
|
234 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 8/7/2018 12:19 AM |
Notes: |
|
|
|