Belgian Blond II
|
Belgian Blond Ale
|
16 Litres |
1.061 |
1.012 |
6.48 |
19.49 |
6.72 °L
|
242 |
0 |
|
|
Boil
Size: 20.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 6/5/2021 6:52 PM |
Notes: |
|
THE BEST NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.015 |
6.54 |
65.67 |
4.18 °L
|
242 |
0 |
|
|
Boil
Size: 13.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 1:47 PM |
Notes: |
|
Creamsicle IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.53 |
35.2 |
5.88 °L
|
242 |
0 |
|
|
Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 1:56 PM |
Notes: |
|
RUFITO KVEIK PALE ALE
|
American Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.54 |
57.19 |
6.4 °L
|
242 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/3/2023 8:24 PM |
Notes: |
|
Ugg Boots Carmel Apple Cider
|
No Profile Selected |
5 Gallons |
1.058 |
1.009 |
6.47 |
0 |
7.24 °L
|
242 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:53 PM |
Notes: Hard carmel apple cider recipe |
|
Aipa Bus
|
American IPA
|
25 Litres |
1.065 |
1.014 |
6.65 |
12.4 |
7.29 °L
|
242 |
0 |
|
|
Boil
Size: 31.97 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:27 AM |
Notes: |
|
The 4 C’s
|
American Light Lager
|
23 Litres |
1.064 |
1.014 |
6.62 |
24.65 |
9.21 °L
|
242 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/8/2022 8:29 PM |
Notes: |
|
Summer APA
|
American Pale Ale
|
22 Litres |
1.061 |
1.012 |
6.53 |
18.25 |
8.66 °L
|
242 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:29 AM |
Notes: |
|
Huh?
|
American Wheat Beer
|
3.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
4.05 °L
|
242 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:49 PM |
Notes: |
|
Test Stout
|
American Stout
|
20.8 Litres |
1.066 |
1.017 |
6.53 |
0 |
4.87 °L
|
242 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 4:05 AM |
Notes: |
|
American IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.5 |
52.92 |
6.3 °L
|
242 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 5:25 PM |
Notes: |
|
Light Color IPA Extract 15m Boil
|
American IPA
|
5.4 Gallons |
1.061 |
1.01 |
6.63 |
60.41 |
3.97 °L
|
242 |
0 |
|
|
Boil
Size: 5.55 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:57 PM |
Notes: |
|
Coach Babs
|
American IPA
|
5.2 Gallons |
1.07 |
1.02 |
6.65 |
66.48 |
5.77 °L
|
242 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:43 PM |
Notes: |
|
IPA Anvil
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.61 |
0 |
6.24 °L
|
242 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:02 PM |
Notes: |
|
Ipa LCBC
|
American IPA
|
1440 Litres |
1.069 |
1.019 |
6.55 |
80.06 |
6.33 °L
|
242 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:27 PM |
Notes: |
|
Egil Ale
|
No Profile Selected |
25 Litres |
1.065 |
1.015 |
6.57 |
0 |
4.53 °L
|
242 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.066 |
1.017 |
6.52 |
0 |
5.89 °L
|
242 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:31 PM |
Notes: |
|
Hawaiian Punch Sour
|
Berliner Weisse
|
5.25 Gallons |
1.067 |
1.017 |
6.64 |
10.4 |
4.72 °L
|
242 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:25 PM |
Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal. |
|
Greektown IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
44.29 |
5.1 °L
|
242 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:59 PM |
Notes: |
|
Mitch's Pale Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.01 |
6.61 |
54.98 |
5.76 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:09 AM |
Notes: |
|
|
|