View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday October 19th 2020

Lemon Farmhouse

by Megary

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

27.3

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	58.8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	11.8%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	5.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	17.6%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	B. C. Goldings28 g B. C. Goldings Hops	Leaf/Whole	5	Boil	90 min	27.27	50%
14 g	Fr. Elixir 201914 g Fr. Elixir 2019 Hops	Pellet	5.6	Boil	0 min		25%
14 g	Fr. Fuggles14 g Fr. Fuggles Hops	Leaf/Whole	3.8	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	B. C. Goldings (Leaf/Whole) 28 g B. C. Goldings (Leaf/Whole) Hops	27.27	50%
14 g	Fr. Elixir 2019 (Pellet) 14 g Fr. Elixir 2019 (Pellet) Hops		25%
14 g	Fr. Fuggles (Leaf/Whole) 14 g Fr. Fuggles (Leaf/Whole) Hops		25%
56 g / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Decatur Illinois USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!