Three House Julius Dreihut Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Three House Julius Dreihut

219 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday August 18th 2020
1.071
1.018
6.9%
6.9
6.2
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 77.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 6.5%
1 lb Honey Malt1 lb Honey Malt 37 25 3.2%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 3.2%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz hop shot0.54 oz hop shot Hops Pellet 8 Boil at 100 °C 60 min 6.9 2.4%
4 oz Citra4 oz Citra Hops Pellet 12 Boil at 99 °C 0 min 17.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil at 99 °C 0 min 17.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 99 °C 0 min 8.9%
3 oz Citra3 oz Citra Hops Pellet 12 Dry Hop at 16 °C 2 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop at 16 °C 10 days 8.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 10 days 8.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 2 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 10 days 4.4%
22.54 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
50 Milliliters
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Three House Julius NEIPA Dreihut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 10 175 134 172
Mash Chemistry and Brewing Water Calculator
"Three House Julius Dreihut" English IPA beer recipe by Patasaa. All Grain, ABV 6.92%, IBU 6.9, SRM 6.18, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Oat Malt, Honey Malt, Flaked Oats, Turbinado) Hops: (hop shot, Citra, Mosaic, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 00:56 UTC
NEW Water Requirements:
Three House Julius Dreihut
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Three House Julius Dreihut
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information