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Havoc

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday August 27th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

75.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	61.5%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	20.5%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	10.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	24.42	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	9.39	5.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	14.79	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	14.45	11.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	3.4	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.51	11.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		16.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		5.6%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Leaf/Whole	10	Dry Hop	7 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	39.21	22.2%
0.50 oz	Centennial (Pellet)	9.39	5.6%
2.50 oz	Simcoe (Pellet)	14.45	27.8%
0.50 oz	Falconer's Flight (Pellet)	3.4	5.6%
1 oz	Mosaic (Pellet)	8.51	11.1%
1.50 oz	Mosaic (Leaf/Whole)		16.7%
0.50 oz	Centennial (Leaf/Whole)		5.6%
0.50 oz	Falconer's Flight (Leaf/Whole)		5.6%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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