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Wedding Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)

Created: Wednesday March 18th 2020

*Farmhouse split Philly

by Libre Brewing Co.

OG: 1.056 FG: 1.004 ABV: 6.8% IBU: 33

Original Gravity:

1.052

Final Gravity:

0.999

ABV (standard):

6.9%

IBU (tinseth):

30.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Belgian - Pilsner22 lb Pilsner	37	1.6	91.7%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	2.7	Boil	60 min	17.97	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.7	Boil	15 min	2.23	10%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	10 min	1.45	10%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.7	Boil	5 min	0.9	10%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	0 min		10%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.4	Boil	60 min	7.99	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Styrian Goldings (Pellet)	21.1	60%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	9.44	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 qt	Strike	159 °F	149 °F	60 min
35 qt	Batch Sparge	185 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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