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Leftover Elvis juice v2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart_A
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday May 21st 2022

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

32.6

SRM (morey):

7.7

Mash pH

n/a

Cost €

17.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	3.55 € / kg 17.75 €	38	2.65	87.9%
490 g	United Kingdom - Cara Malt490 g Cara Malt		35	17.5	8.6%
200 g	German - CaraAmber200 g CaraAmber		34	23	3.5%
5,690 g / 17.75 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.52	2.7%
13 g	Columbus13 g Columbus Hops	Leaf/Whole	15	Boil	30 min	17.29	7.1%
13 g	Northern Brewer - US Goldings13 g US Goldings Hops	Leaf/Whole	5	Boil	30 min	5.76	7.1%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	15	Whirlpool at 80 °C	0 min		13.6%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	0 min		13.6%
13 g	Northern Brewer - US Goldings13 g US Goldings Hops	Leaf/Whole	5	Whirlpool at 80 °C	0 min		7.1%
50 g	Galena50 g Galena Hops	Leaf/Whole	13	Dry Hop	Day 14		27.2%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 14		10.9%
20 g	Idaho 720 g Idaho 7 Hops	Pellet	0	Dry Hop	Day 14		10.9%
184 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.52	2.7%
13 g	Columbus (Leaf/Whole) 13 g Columbus (Leaf/Whole) Hops	17.29	7.1%
26 g	Northern Brewer - US Goldings (Leaf/Whole) 26 g US Goldings (Leaf/Whole) Hops	5.76	14.2%
25 g	Azacca (Leaf/Whole) 25 g Azacca (Leaf/Whole) Hops		13.6%
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	0	24.5%
50 g	Galena (Leaf/Whole) 50 g Galena (Leaf/Whole) Hops		27.2%
20 g	Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops		10.9%
184 g / 0.00 €

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Mash	Temperature	--	65 °C	75 min
Mash out	Temperature	--	75 °C	10 min
Sparge	Fly Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Orange peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-03 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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