Rantatien Ipa
|
American IPA
|
24 Litres |
1.055 |
1.011 |
5.83 |
92.87 |
6.43 °L
|
242 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 5:35 PM |
Notes: Keitto 60min
30min, 100c --> 80c (Hop stand)
Nopeesti 80 c --> 20c, jäähdytyskierukka 10min ennen keiton loppumista vierteeseen desifiointumaan.
Maltaat: 175g OHRAMALLAS CHÂTEAU ABBEY 45 EBC
BREWFERM |
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.011 |
6.4 |
0 |
5.36 °L
|
242 |
0 |
|
|
Boil
Size: 515 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:09 AM |
Notes: |
|
Leftover Elvis Juice V2.0
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.84 |
32.57 |
7.74 °L
|
242 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:03 AM |
Notes: |
|
West Coast
|
American IPA
|
20.8 Litres |
1.064 |
1.015 |
6.33 |
86.77 |
4.24 °L
|
242 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:40 AM |
Notes: |
|
Ipa
|
American IPA
|
41 Litres |
1.056 |
1.014 |
5.53 |
77.89 |
5.29 °L
|
242 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:39 PM |
Notes: |
|
Session Ipa
|
American IPA
|
37 Litres |
1.021 |
1.005 |
2.02 |
0 |
1.58 °L
|
242 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 2:22 PM |
Notes: |
|
DIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.92 |
47.31 |
6.26 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 3:41 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.057 |
1.02 |
4.83 |
0 |
8.47 °L
|
242 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:50 PM |
Notes: |
|
Gypsys IPA
|
American IPA
|
100 Gallons |
1.063 |
1.011 |
6.79 |
0 |
10.21 °L
|
242 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:01 PM |
Notes: |
|
CBDCDA
|
American IPA
|
123.5 Gallons |
1.062 |
1.019 |
5.63 |
56.48 |
35.6 °L
|
242 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 6:38 PM |
Notes: |
|
JIPA Nest
|
American IPA
|
24 Litres |
1.068 |
1.013 |
7.2 |
40.32 |
11.05 °L
|
242 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 3/5/2020 10:34 PM |
Notes: |
|
202010 Pale Return To School
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.31 |
55.26 |
6.4 °L
|
242 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:44 AM |
Notes: Boiled all water then added at least half campden tablet. brewed outside, cooled near waterfall. Used 5g yeast nutrient and 1/2 whirlflocc at 15min. Added lactic acid to sparse water before boiling it.
mash - at ~70oC sp, with recirc. Seemed to lauter v quickly; sparged in under 10min. May have had sig channelling?? Didn't take any gravity measurements until it hit fermenter. Was v surprised w 1.044. checked after 16h w hydrometer (active fermentation had started) and recorded 1.050.
whirlpool
Got to 77oC quickly, but then put heat/pump on to get even temp before adding whirlpool hops. Didn't get a whirlpool going, so not likely to have achieved the required utilization.
Result - delicious. Bottled a few as "GF" (on Grand Final day); bottles were superior in body/flavour to kegs). |
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
64.33 |
4.68 °L
|
242 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:42 PM |
Notes: |
|
ArequIPA
|
American IPA
|
50 Litres |
1.066 |
1.011 |
7.24 |
46.8 |
10.18 °L
|
242 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:43 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
0 |
8.89 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:22 PM |
Notes: |
|
NW IPA #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
65.65 |
6.72 °L
|
242 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:26 PM |
Notes: |
|
Ipa LCBC
|
American IPA
|
1440 Litres |
1.069 |
1.019 |
6.55 |
80.06 |
6.33 °L
|
242 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:27 PM |
Notes: |
|
SESSION IPA AMARILLO
|
American IPA
|
23 Litres |
1.042 |
1.01 |
4.18 |
39.83 |
4.48 °L
|
242 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:42 PM |
Notes: |
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
61.47 |
6.02 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:48 PM |
Notes: |
|
Pernicious Weed 30L
|
American IPA
|
30 Litres |
1.045 |
1.009 |
4.68 |
69.61 |
7.41 °L
|
242 |
0 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 3/13/2020 7:12 AM |
Notes: |
|
|
|