Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First All Grain	No Profile Selected	19 Litres	1.053	1.012	5.35	40.47	12.42 °L	410	0
Author: daveypesq Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 10:41 PM Notes:
Coco Brown Al	American Brown Ale	42 Litres	1.054	1.013	5.31	0	17.34 °L	410	0
Author: fuddbutter Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:39 AM Notes:
페일에일	American Pale Ale	27 Litres	1.05	1.01	5.28	31.65	8.59 °L	410	0
Author: 하하공주 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:58 AM Notes:
Battre L'oie Saison	Saison	5.5 Gallons	1.051	1.01	5.35	16.71	3.23 °L	410	0
Author: Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 11:38 PM Notes:
1조 어메리칸 페일에일	American Pale Ale	12 Litres	1.05	1.009	5.31	37.26	3.21 °L	410	0
Author: Galaxypeace Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 3:31 AM Notes:
Hause Pale Ale	Blonde Ale	4.75 Gallons	1.054	1.013	5.35	40.76	4.83 °L	410	3
Author: Garviator70 Boil Size: 5.95 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:34 PM Notes:
NeoVison V5	Cream Ale	65 Gallons	1.051	1.01	5.31	17.88	3.61 °L	410	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 5:57 PM Notes:
BoPilsner - 2021	Czech Pale Lager	6.1 Gallons	1.05	1.009	5.34	36.64	5.53 °L	410	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 3:00 PM Notes:
Where The F@ck Is My Gorenje?	Vienna Lager	21 Litres	1.052	1.011	5.34	24.79	11.5 °L	410	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 1/13/2021 10:08 AM Notes: 67 °C 1 hour, sparge, 60 min. boiling, chill to 10 °C, pitch the yeast and ferment at 10 °C, watch for diacetil rest at 16 °C for 4 days, coldcrash at 2 °C and bottle with 2,47 volume of CO2. Sit in the fridge for 4 - 6 weeks before taste.
Awesome Recipe	No Profile Selected	550 Litres	1.054	1.014	5.32	0	3.36 °L	410	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:28 AM Notes:
Hefe 1	Weizen/Weissbier	5 Gallons	1.051	1.011	5.34	0	4.44 °L	410	0
Author: Garner Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:17 AM Notes:
ILYM SMASH	American Pale Ale	5 Gallons	1.054	1.014	5.32	39.86	5.78 °L	410	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 9/24/2020 12:07 AM Notes: Based off of a recipe I found + using the hops that I got from my late Grandmother's Garden. She's known for saying "I Love You More" (ILYM) a lot, so this one is for her. I think they're Cascade hops, but not 100% sure. Cascade SMaSH! – Extract Recipe Recipe Specs Batch Size: 5.0 gallons Original Gravity: 1.050 (75% Efficiency) Final Gravity: 1.011 SRM: 4.7L IBUs: 41 ABV: 5.1% Ingredients: 5.4 lbs Pale Dry Malt Extract 1 ounce of Cascade Hops (6%AA) for 60 minutes (6AAU) 0.5 ounces of Cascade Hops (6%AA) for 30 minutes (3AAU) 0.5 ounces of Cascade Hops for 15 minutes 0.5 ounces of Cascade Hops for 1 minute (flameout) 0.5 ounces of Cascade Hops dry-hopped for 7-14 days 1 tsp Irish Moss or other fining agent US-05 SafAle yeast by Fermentis, Wyeast 1056, or White Labs WLP001 Procedure: Heat water to 170° and stir in malt extract until completely dissolved. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° for 7-10 days or until fermentation is complete. Rack to secondary fermenter with .5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
Viking Pils V1	German Pils	3 Gallons	1.051	1.011	5.33	22.84	5.46 °L	410	0
Author: Jpanning Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 12:37 AM Notes:
Clara	Czech Pale Lager	10 Litres	1.053	1.012	5.31	27.22	3.7 °L	410	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 4:33 PM Notes:
Kolsch CUPA´S	No Profile Selected	20 Litres	1.05	1.009	5.31	19.12	3.17 °L	410	0
Author: pcperez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 6/30/2020 2:41 PM Notes:
Citra Lager 500	No Profile Selected	500 Litres	1.052	1.011	5.31	25.37	9.01 °L	410	0
Author: Ange K Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:08 AM Notes:
Spicy Seltzer	No Profile Selected	5.2 Gallons	1.04	1.002	5.3	0	0.9 °L	410	0
Author: josh@sporer.org Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 5:59 PM Notes:
Steal My Sunshine Saison	Saison	15 Litres	1.051	1.01	5.35	23.73	4.45 °L	410	1
Author: Lower Back Beard Brewery Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 68.5 g Creation Date: 4/6/2020 5:24 AM Notes: 1.051 -> 1.010 6/4 -> 14/4
WhiteRabbitFish Smoked Porter	Robust Porter	600 Litres	13.419	3.471	5.35	0	33.24 °L	410	0
Author: UnicornHerderHFB Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 10:59 AM Notes:
Caleb Bevers BEER 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	410	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:11 AM Notes:
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