Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Peaty Fucker	No Profile Selected	5 Litres	1.106	1.026	10.43	51.43	25.81 °L	382	0
Author: DeBlauweUi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:31 PM Notes:
Rye Wine	American Barleywine	3.5 Gallons	1.109	1.019	11.76	98.69	18.79 °L	382	0
Author: chewyheel Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:35 PM Notes: Pre boil OG 1.077 at 4.7 gallons. Very viscous run off, had to squeeze the bag quite a bit to get all the wort.
Super Trosten	International Dark Lager	620 Gallons	34.896	9.586	15.09	18.81	42.62 °L	382	0
Author: Boil Size: 992 Gallons Boil Time: 120 Boil Gravity: 22.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:38 PM Notes:
Crystal Braggot	Braggot	2.5 Gallons	1.099	1.004	12.38	23.78	16.11 °L	382	0
Author: MirageP Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/2/2023 11:14 PM Notes:
American Barleywine	American Barleywine	5 Gallons	1.096	1.015	10.65	79.68	11.9 °L	382	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 3:13 AM Notes:
BTBLP	American IPA	5 Litres	1.098	1.019	10.37	84.67	8.69 °L	382	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:17 PM Notes:
Imperial Stout	Imperial Stout	2.5 Gallons	1.101	1.019	11.93	71.2	39.06 °L	382	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 7:31 PM Notes: Split into two 1 gallon batches. One batch added peppermint extract for Xmas beer. Other batch added bourbon soaked oak cubes. Remaining beer bottled with no additions.
Nightman!	Sweet Stout	5.5 Gallons	1.117	1.035	10.64	38.34	50 °L	382	0
Author: Bird Law Brewing Boil Size: 9.64 Gallons Boil Time: 140 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.58 psi Creation Date: 5/18/2021 6:08 PM Notes: Combine cocoa nibs and toasted coconut in 4oz of Dark Rum before adding to secondary.
Sugar Mash #1	No Profile Selected	3.13 Gallons	1.116	1.012	13.64	0	7.89 °L	382	0
Author: Dirty31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:31 PM Notes:
TANGY MEAD	No Profile Selected	5 Gallons	1.126	1.006	15.71	0	5.1 °L	382	0
Author: RALund Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: -2.3 oz Creation Date: 6/26/2020 8:14 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.113	1.023	11.78	0	18.52 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:12 PM Notes:
Multi Mash Monstrosity	Imperial Stout	13.5 Gallons	1.121	1.025	12.58	88.67	50 °L	382	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:53 PM Notes:
Whisky Wash	No Profile Selected	20 Litres	1.116	1.028	11.54	0	8.45 °L	382	0
Author: Cain Piper Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 3:37 AM Notes:
Oat Fudge Stout B1	No Profile Selected	210 Gallons	1.132	1.033	12.95	0	50 °L	382	0
Author: lostcook Boil Size: 280 Gallons Boil Time: 180 Boil Gravity: 1.099 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 12:31 AM Notes:
Cougar Stout (YE)	Imperial Stout	6 Gallons	1.099	1.016	10.93	27.54	50 °L	382	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:21 PM Notes:
Wookiee Heavy #2	Wee Heavy	5.5 Gallons	1.098	1.017	10.65	34.03	17.56 °L	382	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/6/2020 6:50 PM Notes: - Brewed on 9/19/20 - Mash water = 6.49 gallons (24.6 liters) - Sparge water = 2.16 gallons (8.2 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7.0 gallons (could have been more too but I pulled the grain basket). Should be ~7.1 after DME addition. Was closer to 7.3. - Expecting mash efficiency of 84% (expanded wort with Grainfather, same with Brewer's Friend this time) which implies a pre boil gravity of 1.074, then adding [2 lb 1.6 oz] of DME to get pre-boil gravity to 1.091. I want to maintain a 1.35 quarts per pound water to grist ratio in grainfather so need to limit malt bill to 16.5 pounds. Actually only had 75% mash efficiency and hit 1.065 pre boil gravity, then added 3 pounds of DME to get to 1.081. Also extended boil to 120 minutes to try and hit target OG target. Was able to hit 1.098. - Mash temp settled right it at ~154F - Hit 19.6 plato pre boil gravity which converts to 1.081 vs. 1.091 (1.077 + .014) target so ~75% mash efficiency vs. 84% expected. - Expecting to boil down to 6.0 gallons so boil-off tool estimates 1.099 OG. - After boil had ~6.X gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched the yeast starter and set fermentation chamber at 65F, - Packaged on 9/30/20, batch #47, FG was 1.016 (at 69F) which converts to 1.017 so 83% attenuation vs 71% avg. and 73% expected - Fill keg to 52.17 pounds = (1.017FG x 8.345 x 5 gallons) + 9.74 (empty keg weight)
Awesome Recipe	No Profile Selected	5.5 Gallons	1.5	1.025	62.34	68.43	50 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:10 PM Notes:
Chanukah Beer	English Barleywine	20 Litres	1.117	1.032	11.21	80.11	21.69 °L	382	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:40 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.234	1.058	23	0	12.53 °L	382	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.234 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.007	0	0	0.46 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 12:17 PM Notes:
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