Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA - 11-15-2020	American IPA	5.5 Gallons	1.065	1.018	6.14	48.12	16.15 °L	387	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:11 PM Notes:
Hoppy IPA 54	American IPA	52 Litres	1.058	1.012	6.08	51.35	5.72 °L	387	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2024 7:45 PM Notes: Nice Hoppy IPA for Xmas. I will re-use the grains for a 25L low alcohol version. Half the hops for the lower volume. Add a handful of roasted Barley to give it some colour. Ive done this on the last few brews and have been getting a 1.1% beer which has been very nice and easy to drink. I little bit wishy washy (thin) but very refreshing to drink in a day when the alcohol isn't wanted.
Awethome Thauce	American IPA	6 Gallons	1.046	1	6.03	9.46	2.92 °L	387	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2024 12:36 PM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase (Brutzyme) 1ml per gallon added during fermentation
24/04 Knee Pa NEIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.018	6.14	63.99	5.94 °L	387	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 6:41 PM Notes:
Hopping Into The 80s	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.08	49.36	5.28 °L	387	0
Author: steve'o Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 12:38 PM Notes:
First Pressured Lager	No Profile Selected	10 Gallons	1.056	1.009	6.08	38.71	4.32 °L	387	0
Author: Knowledge Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 6:48 PM Notes:
#89 Pale Ale (CoBrew Med Toppen Bryggeri)	American Pale Ale	60 Litres	1.055	1.009	6.03	32.59	6.33 °L	387	0
Author: OvreBakkeGardsbryggeri Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.185 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 155.9 g Creation Date: 4/30/2023 8:39 PM Notes: Mosaic, Cascade og Citra.
Pumpkin Ale Mk 3	Autumn Seasonal Beer	26 Litres	1.06	1.014	6.08	0	7.76 °L	387	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 9:20 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.007	6.15	29.05	5.3 °L	387	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/21/2021 8:51 AM Notes:
Awesome Recipe	California Common	5.5 Gallons	1.064	1.017	6.16	33.47	13.74 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:53 AM Notes:
Blomstereng #1	American IPA	20 Litres	1.062	1.016	6.11	80	7.14 °L	387	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:10 PM Notes:
Goat Hill Go To	American Amber Ale	5 Gallons	1.067	1.021	6.03	46.41	29.49 °L	387	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/3/2019 1:54 AM Notes:
Moomin Stout	Sweet Stout	40 Litres	1.07	1.024	6.04	24.61	44.27 °L	387	1
Author: Asimi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 10/8/2019 5:07 PM Notes:
White IPA	American IPA	20 Litres	14.173	2.799	6.12	62.13	4.33 °L	387	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:07 PM Notes:
SH Eureka!	American Pale Ale	20.8 Litres	1.057	1.011	6.11	40.02	5.13 °L	387	0
Author: matnow138 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:46 PM Notes:
Pale Ale Chinook	American Pale Ale	20 Litres	1.06	1.014	6.06	36.7	10.82 °L	387	0
Author: Gaby (Les Adrets) Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 11:56 AM Notes:
Awesome Recipe	Witbier	5 Gallons	1.062	1.016	6.13	11.27	4.46 °L	387	0
Author: Porter Road Brewery Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:53 PM Notes:
Citra Smash	American IPA	5.5 Litres	1.061	1.014	6.08	69.16	6.49 °L	387	0
Author: Graemeo Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:08 PM Notes: Brew date: 20/02/2019 * No sparge. Total mash water volume was 8L * 1/2 Tsp of Gypsum added to total water volume. * Strike water temp 70C / Resting mash temp 65.9C * 1 hour 15 minute rest * Collected 7.5L of wort * Boiled for 1 hour. Post boil volume was 5.5L * Collected 4.5L @ 1.054 / 56 * dry hops added on 04/03/2019 * Bottled on 09/03/2019. 2.4 volumes of CO2
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.009	6.11	16.85	36.23 °L	387	0
Author: paulie smith Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:18 PM Notes:
Nimble Pilot 1	American IPA	98 Gallons	1.06	1.014	6.05	53.83	4.66 °L	387	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:26 PM Notes: 63 IBUs DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets. Pitch at 65 F Ferment at 68 F Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours
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