Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaskan Red IPA	Specialty IPA: Red IPA	23 Litres	1.047	1.008	5.02	72.44	16.99 °L	371	0
Author: Mangrove jak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:15 AM Notes: crash wort t 16'C . bring to 18'C aerate pitch ferment for 7 days, then take to 20'C for further 7 days then crash to 2'C for 3 days
25/14 Goldie Locks	American Pale Ale	23 Litres	1.048	1.009	5.01	43.7	4.02 °L	371	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 11:44 AM Notes:
Presto APA	American Pale Ale	23 Litres	1.05	1.013	4.94	37.28	12.86 °L	371	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:13 PM Notes:
Gambiarra Ale	No Profile Selected	20 Litres	1.047	1.009	4.99	47.55	9.69 °L	371	0
Author: Boil Size: 22.97 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 8:18 PM Notes:
Pom Sour 1650L	Berliner Weisse	1700 Litres	1.051	1.013	5.01	0	2.91 °L	371	0
Author: Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 3:02 PM Notes:
Wedding Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.95	21.38	4.3 °L	371	0
Author: Vermont Brewer Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 12:59 PM Notes:
H-240422	Bohemian Pilsener	300 Litres	1.046	1.007	5.02	33.9	5.93 °L	371	0
Author: borgar@byggmesterbb.no Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 9:04 AM Notes: Brix begge tanker = 11,5
AMERICAN PALE ALE	American Pale Ale	15 Litres	1.049	1.011	4.99	44.06	6.49 °L	371	0
Author: Boil Size: 32.81 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 50.84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/29/2021 2:04 AM Notes: PRIMERA VEZ QUE EXPERIMENTO CON LA LEVADURA KVEIK DE LALLEMAND EN EL TRÓPICO CON TEMPERATURAS PROMEDIO DE 28 GRADOS CENTIGRADOS Y MAXIMAS DE 42 GRADOS, EN ESTOS MOMENTOS LA PROMEDIO ES DE 27-32 GRADOS.
Awesome Recipe	British Golden Ale	23 Litres	1.05	1.013	4.94	0	3.3 °L	371	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 7:58 PM Notes:
Propuesta Lager Checa 1000	Czech Premium Pale Lager	1330 Litres	11.715	2.435	4.94	36.84	4.57 °L	371	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:50 AM Notes:
Stout	Oatmeal Stout	35 Litres	12.49	3.105	5.02	0	31.82 °L	371	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 6:17 PM Notes:
Motueka Wheat Ale	Weissbier	28 Litres	1.048	1.01	5	9.22	3.9 °L	371	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 226.3 g Creation Date: 9/20/2020 12:35 AM Notes:
Amcsi Fater	No Profile Selected	25 Litres	1.051	1.013	4.99	34.7	4.01 °L	371	0
Author: Colonel Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:36 PM Notes:
Vacay Blonde Ale	American Pale Ale	5 Gallons	1.047	1.009	4.98	31.88	4 °L	371	0
Author: Puck8605 Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:12 PM Notes:
*galaxy Blonde	No Profile Selected	5.3 Gallons	1.045	1.008	4.95	18.41	3.06 °L	371	0
Author: Cervecería Vieira Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 10:58 PM Notes:
5% Irish Red Ale	Irish Red Ale	10 Litres	1.05	1.011	5.01	14.02	19.53 °L	371	0
Author: Diarmuid Considine Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:02 PM Notes:
0020 - Coffee Pale Ale NItro	American Pale Ale	340 Litres	11.717	2.373	4.98	66.17	6.21 °L	371	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 9:57 PM Notes:
Tulikaste	Weissbier	14 Litres	1.044	1.006	4.96	18.08	5.44 °L	371	0
Author: Joonas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:19 AM Notes:
Falosny Leziak	Czech Pale Lager	25 Litres	1.049	1.011	5.02	32.53	2.93 °L	371	0
Author: Pjado Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:58 PM Notes:
Eurokrem Stout	Oatmeal Stout	10 Litres	1.05	1.012	5.01	31.16	27.47 °L	371	0
Author: nidzo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:10 AM Notes:
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