|
Test Na VNOS
|
Cream Ale
|
21.8 Litres |
1.054 |
1.013 |
5.35 |
18.82 |
4.78 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:41 AM |
Notes: 1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
|
|
|
Smokey The Bear V.2
|
American Porter
|
5.25 Gallons |
1.061 |
1.02 |
5.34 |
36.31 |
32.56 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 2:20 AM |
Notes: Off the heat at 168F
After adding in 5.2 and Lactic acid
Finial mash in temp of 151-152
pH was around 5.2 to 5.3 (prior to added lactic acid up near 7)
First Runoff: 1.08
Sparge SG: 1.037
Pre-Boil SG: 1.05
Initial SG: 1.063 |
|
|
West Coast Pale Ale
|
American Pale Ale
|
1900 Litres |
12.514 |
2.54 |
5.33 |
79.05 |
2.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2191 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 4:53 PM |
| Notes: |
|
|
38ケルシュ 仕込み日2023/4/3 結果
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.33 |
11.01 |
2.62 °L
|
325 |
0 |
|
|
|
| Boil
Size: 562.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:10 AM |
| Notes: |
|
|
Kentucky Common - Jan 2023
|
Kentucky Common
|
13 Gallons |
1.05 |
1.009 |
5.36 |
28.05 |
13.14 °L
|
325 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:07 PM |
| Notes: |
|
|
APA 200
|
American Pale Ale
|
40 Litres |
1.055 |
1.014 |
5.43 |
34.86 |
5.01 °L
|
325 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:57 PM |
| Notes: |
|
|
Ambrosia IPA
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.37 |
42.86 |
4.15 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 11:26 PM |
| Notes: |
|
|
Howling Irish Red 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.016 |
5.39 |
0 |
7.37 °L
|
325 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:20 PM |
| Notes: European lager |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.05 |
1.01 |
5.36 |
72.38 |
15.78 °L
|
325 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:42 AM |
| Notes: |
|
|
CocoPopo
|
Robust Porter
|
16 Gallons |
13.423 |
3.472 |
5.35 |
25.51 |
35.31 °L
|
325 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:39 PM |
| Notes: |
|
|
APA Galaxy
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.39 |
65.16 |
3.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 10:41 PM |
| Notes: |
|
|
Die Königin Von Köln
|
Kölsch
|
20 Litres |
1.054 |
1.013 |
5.41 |
28.42 |
3.54 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 8/5/2020 8:09 AM |
| Notes: A German Kölsch-style beer. As it’s not being brewed in Köln, so I’m not really supposed to call it a Kölsch - but I won’t say anything if you don’t. |
|
|
Speidel 2
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.43 |
21.64 |
4.85 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 7/30/2020 8:27 AM |
Notes: Added Irish moss after decanting into fermenter.
Gelatinous blob
Final Gravity 1.012
Full of Floaters |
|
|
Munich Dunkel
|
Munich Dunkel
|
22 Litres |
1.052 |
1.011 |
5.42 |
27.15 |
24.17 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:44 PM |
| Notes: |
|
|
Siiiiick
|
American IPA
|
1 Gallons |
1.055 |
1.014 |
5.4 |
48.38 |
5.66 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:21 AM |
Notes: mashed at 148 for 20 minutes then bumped up to 152 over the next 40.
Mash between 148-150 for 60min, 60 minute boil with just the one hop addition and then slightly heavy in whirlpool hops at no higher than 180°. I dry hopped at day 3 of fermentation |
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|
SMaSHp
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
55.81 |
4.69 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:38 PM |
| Notes: |
|
|
Funky Golden Ale B2
|
No Profile Selected |
342 Gallons |
1.055 |
1.014 |
5.43 |
0 |
4.73 °L
|
325 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:14 AM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
3.5 Gallons |
1.047 |
1.007 |
5.41 |
20.83 |
14.1 °L
|
325 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 4:13 AM |
| Notes: |
|
|
DriPa
|
American IPA
|
7.25 Gallons |
1.052 |
1.01 |
5.39 |
12.91 |
5.4 °L
|
325 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:57 PM |
| Notes: |
|
|
Grapefruit IPA II
|
American IPA
|
20 Litres |
1.049 |
1.008 |
5.4 |
24.12 |
5.37 °L
|
325 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 6:55 PM |
| Notes: |
|
|
|
|