|
Kolsch V4
|
No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.42 |
27.48 |
3.43 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:16 PM |
| Notes: |
|
|
Nelsons Nector
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
78.48 |
4.36 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:35 PM |
| Notes: |
|
|
AMERICAN BLONDE ALE V
|
Blonde Ale
|
7 Litres |
1.05 |
1.008 |
5.45 |
25.9 |
5.28 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 2/15/2025 9:28 PM |
| Notes: |
|
|
Kentucky Derby
|
Kentucky Common
|
23 Litres |
1.05 |
1.009 |
5.46 |
20.07 |
15.1 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 1/25/2025 8:08 AM |
| Notes: |
|
|
LSTME Kozel
|
Czech Pale Lager
|
175 Litres |
1.051 |
1.009 |
5.45 |
28.52 |
21.5 °L
|
357 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:53 AM |
| Notes: |
|
|
Medusa SMASH IPA
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.4 |
57.97 |
4.12 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/20/2023 2:52 PM |
| Notes: |
|
|
North Bedque Midenight Pilsner
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.45 |
42.94 |
39.34 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 12:39 AM |
| Notes: |
|
|
IPA Lager Hops
|
American IPA
|
10 Litres |
1.051 |
1.01 |
5.46 |
29.94 |
7.01 °L
|
357 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 9/17/2022 6:19 PM |
| Notes: |
|
|
Saaf-Citra Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.014 |
5.44 |
53.7 |
5.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 5/11/2021 12:44 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
18.3 |
17.23 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/26/2021 4:42 AM |
| Notes: |
|
|
No Coffee Porter
|
Sweet Stout
|
5 Gallons |
1.057 |
1.016 |
5.44 |
28.81 |
39 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:18 AM |
| Notes: |
|
|
Taken Chocolate Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.056 |
1.015 |
5.43 |
35.08 |
34.41 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:43 PM |
| Notes: |
|
|
Haunted Woods Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.44 |
50.3 |
7.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 9/14/2020 6:15 AM |
| Notes: |
|
|
Puolukkasouri
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.4 |
0 |
4.48 °L
|
357 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:18 AM |
Notes: Hapatus 10 min keitettyyn vierteeseen 2,8g Maitohappoa 40clämmössä kunne Ph 3.4
Keitto normaalisti
Kegiin mukaan 1l sokeroimatonta puolukkamehua |
|
|
Carabela Stout
|
Oatmeal Stout
|
50 Litres |
1.06 |
1.019 |
5.42 |
29.84 |
38.15 °L
|
357 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:54 AM |
| Notes: |
|
|
Milk Stout
|
American Porter
|
10 Litres |
1.051 |
1.01 |
5.44 |
34.27 |
37.99 °L
|
357 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 79.3 g |
Creation
Date: 5/25/2020 12:03 PM |
| Notes: |
|
|
Flat Tire
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.009 |
5.46 |
25.85 |
4.59 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:52 PM |
| Notes: |
|
|
Smash #2
|
No Profile Selected |
160 Litres |
1.051 |
1.009 |
5.44 |
10.5 |
5.58 °L
|
357 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 1:25 PM |
| Notes: |
|
|
Copper Ale
|
Irish Red Ale
|
30 Litres |
1.056 |
1.014 |
5.45 |
27.61 |
12.25 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:04 PM |
| Notes: |
|
|
Pollen
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
190.7 |
7.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:19 PM |
| Notes: |
|
|
|
|