|
BobCat
|
American Amber Ale
|
11 Gallons |
1.042 |
1.007 |
4.54 |
26.52 |
11.94 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 11:17 AM |
| Notes: |
|
|
English Brown Phoenix
|
Mild
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
11.85 |
19.2 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:12 PM |
| Notes: |
|
|
Pretinha Básica Denovo
|
Dry Stout
|
50 Litres |
1.047 |
1.012 |
4.67 |
29.24 |
32.67 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:24 AM |
| Notes: |
|
|
English Dark Mild
|
Mild
|
5.5 Gallons |
1.042 |
1.013 |
3.78 |
19.35 |
18.66 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:03 PM |
| Notes: |
|
|
Newcastle Clone
|
Northern English Brown
|
6 Gallons |
1.048 |
1.012 |
4.71 |
28.55 |
19.02 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 2:56 PM |
| Notes: |
|
|
3BBL Brown
|
American Brown Ale
|
90 Gallons |
1.052 |
1.01 |
5.55 |
22.64 |
25.35 °L
|
364 |
0 |
|
|
|
| Boil
Size: 107.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 8/12/2021 5:34 PM |
| Notes: |
|
|
BROWN ALE
|
Mild
|
22 Litres |
1.041 |
1.01 |
3.98 |
20.08 |
17.21 °L
|
364 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:05 PM |
| Notes: |
|
|
Black Tench
|
Dry Stout
|
16 Litres |
1.045 |
1.012 |
4.37 |
33.14 |
33.58 °L
|
364 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 3/12/2021 5:20 PM |
| Notes: |
|
|
Vanilla Oatcream Stout
|
Sweet Stout
|
11 Litres |
1.076 |
1.028 |
6.22 |
34.95 |
42.42 °L
|
364 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:19 PM |
| Notes: |
|
|
Chocolate Stout
|
Dry Stout
|
23 Litres |
1.053 |
1.01 |
5.65 |
52.67 |
32.32 °L
|
364 |
0 |
|
|
|
| Boil
Size: 34.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 9:14 AM |
| Notes: |
|
|
Fall Porter Classic
|
Robust Porter
|
12.5 Gallons |
1.06 |
1.016 |
5.7 |
36.06 |
31.96 °L
|
364 |
0 |
|
|
Author:
|
|
lightjt
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:55 PM |
| Notes: |
|
|
Georgian Porter
|
Robust Porter
|
55 Litres |
1.06 |
1.015 |
5.94 |
47.53 |
48.66 °L
|
364 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:34 PM |
| Notes: |
|
|
Morning Sex
|
Sweet Stout
|
5 Gallons |
1.115 |
1.038 |
10.12 |
14.98 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 90 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:08 PM |
Notes: Mashed for 90 Minutes
60 minute boil
8 oz Cocoa Powder at last 10 minutes.
Add Molasses 60 minute boil
7-10 primary
Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon. |
|
|
Coffee Porter
|
Brown Porter
|
550 Litres |
1.055 |
1.014 |
5.44 |
0 |
24.4 °L
|
364 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:59 AM |
| Notes: |
|
|
Black Raspberry Choclate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.027 |
4.35 |
0 |
39.45 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:12 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.059 |
1.016 |
5.63 |
28.34 |
38.12 °L
|
364 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 10:08 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
35 Gallons |
1.049 |
1.013 |
4.66 |
26.23 |
23.32 °L
|
364 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 3:15 PM |
| Notes: |
|
|
WhiteRabbitFish Smoked Porter
|
Robust Porter
|
600 Litres |
13.419 |
3.471 |
5.35 |
0 |
33.24 °L
|
364 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 10:59 AM |
| Notes: |
|
|
Coconut Vanilla
|
Robust Porter
|
20 Litres |
1.057 |
1.014 |
5.62 |
30.31 |
29.11 °L
|
364 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:20 PM |
Notes: hafif kavrulmuş kıyılmış hindistan cevizi 5 dk ve 0 dk 50 ve 20 gram
çubuk vanilya içi 0 dk eklemesi |
|
|
Oat Pale
|
American Pale Ale
|
18 Gallons |
13.881 |
3.31 |
5.86 |
52.6 |
7.09 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:34 PM |
| Notes: |
|
|
|
|