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Awesome Recipe
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No Profile Selected |
10 Gallons |
1.072 |
1.012 |
7.83 |
0 |
16.01 °L
|
327 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.24 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:59 PM |
| Notes: |
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Pico_Lucky Charms NEIPA
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Specialty IPA: New England IPA
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1.38 Gallons |
1.071 |
1.011 |
7.83 |
26.14 |
4.82 °L
|
327 |
0 |
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| Boil
Size: 1.375 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:49 PM |
Notes: PicoBrew Pro instructions
Night before:
Collect and treat 1.375 gallons of water.
Separate cereal from marshmallows
Brew day:
Mash at 154F for 60 min.
Boil for 30 min with schedule additions as indicated.
Chill to 170F for 30 min whirlpool
Chill to pitch temp (65F) and pitch yeast
Ferment under pressure (red PRV) at 68F.
~ Day 3:
At 5 SG points from FG, dry hop and marshmallows, increase temperature (70F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
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Coffee Ipa
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No Profile Selected |
5 Litres |
1.035 |
1.005 |
3.91 |
29.67 |
3.87 °L
|
327 |
0 |
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| Boil
Size: 8.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10 |
Creation
Date: 10/9/2021 12:31 PM |
| Notes: |
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Kolsch 2.0
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No Profile Selected |
21 Litres |
1.055 |
1.013 |
5.51 |
32.61 |
4.1 °L
|
327 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:24 AM |
| Notes: |
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Tepache
|
No Profile Selected |
2.25 Gallons |
1.01 |
1.003 |
1.02 |
0 |
0 °L
|
327 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 1 |
Boil Gravity: 1.01 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 11:10 PM |
| Notes: |
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Legend Of Lutra
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.87 |
6.27 |
3.56 °L
|
327 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 7:19 PM |
| Notes: |
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Hazy 8-NB
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.45 |
39.08 |
4.18 °L
|
327 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:05 PM |
| Notes: 2nd dry hop 5-7 days prior to kegging |
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Lutra Pilsner
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No Profile Selected |
2 Gallons |
1.045 |
1.005 |
5.2 |
36.49 |
2.4 °L
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327 |
0 |
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| Boil
Size: 2.56 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 6/25/2021 5:49 PM |
| Notes: |
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IPA With Willamette Dry
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No Profile Selected |
5.7 Gallons |
1.063 |
1.01 |
6.93 |
65.3 |
8.52 °L
|
327 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 2:25 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.18 |
1.045 |
17.72 |
0 |
13.57 °L
|
327 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:17 PM |
| Notes: |
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The Haze Of The Thames
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Specialty IPA: New England IPA
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12 Litres |
1.081 |
1.026 |
7.32 |
152.1 |
4.96 °L
|
327 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:09 PM |
| Notes: |
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HIPSTER DOOFUS V.1.5
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Specialty IPA: New England IPA
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11 Gallons |
1.071 |
1.018 |
7.04 |
9.01 |
5.52 °L
|
327 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.262 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:55 PM |
| Notes: |
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The Fuzz
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Specialty IPA: New England IPA
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23 Litres |
1.068 |
1.016 |
6.9 |
39.52 |
6.72 °L
|
327 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 12:24 PM |
| Notes: |
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Galaxy NEIPA Aka Hazy IPA
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.047 |
1.01 |
4.86 |
33.78 |
3.31 °L
|
327 |
0 |
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/17/2020 12:12 AM |
| Notes: |
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Heavier Than Gers
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.36 |
0 |
6.25 °L
|
327 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:59 AM |
| Notes: |
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NEIPA V4
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Specialty IPA: New England IPA
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23 Litres |
1.061 |
1.014 |
6.07 |
48 |
4.25 °L
|
327 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 4:17 PM |
| Notes: 3 to 1 Cl:So4 ratio |
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Lilac Belgian Blonde
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No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.03 |
16.05 |
10.64 °L
|
327 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:29 AM |
| Notes: |
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Halo New Wave
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.021 |
6.03 |
26.12 |
6.93 °L
|
327 |
0 |
|
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:58 PM |
| Notes: |
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Barleywine
|
No Profile Selected |
1 Gallons |
1.142 |
1.034 |
14.15 |
38.85 |
31.36 °L
|
327 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: -0.5 oz |
Creation
Date: 1/20/2020 3:19 PM |
| Notes: |
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Secret Time
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.028 |
7.37 |
94.37 |
6.08 °L
|
327 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:55 AM |
| Notes: |
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