|
Coconut Stout
|
Specialty Fruit Beer
|
5 Gallons |
1.058 |
1.018 |
5.28 |
10.29 |
15.81 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:18 PM |
| Notes: |
|
|
Sonkran Lager
|
International Pale Lager
|
22 Litres |
1.049 |
1.009 |
5.28 |
15.8 |
3.57 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 12:52 PM |
| Notes: |
|
|
高島屋オリジナル 白
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.005 |
5.25 |
12.18 |
3.17 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:00 AM |
| Notes: |
|
|
Craobhach Dearg
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
28.54 |
13.88 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:57 PM |
| Notes: |
|
|
Two Flints East Coast Pale Little Monster)
|
American Pale Ale
|
2000 Litres |
1.052 |
1.012 |
5.23 |
21.51 |
4.59 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 12:03 PM |
| Notes: |
|
|
Under Down Under 2
|
NZ Pilsner |
11 Litres |
1.049 |
1.009 |
5.23 |
43.69 |
3.6 °L
|
383 |
1 |
|
|
|
| Boil
Size: 16.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2022 9:15 PM |
| Notes: Käyminen 18 °C 13 psi |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.054 |
1.014 |
5.24 |
36.02 |
2.97 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:41 PM |
| Notes: |
|
|
Vaccine Hefe
|
Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.27 |
13.7 |
3.2 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/18/2021 5:16 AM |
| Notes: |
|
|
Galaxy SMASH
|
Blonde Ale
|
10 Litres |
1.05 |
1.009 |
5.31 |
25.33 |
3.84 °L
|
383 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 11:39 PM |
| Notes: |
|
|
American Saison
|
Saison
|
20 Litres |
1.045 |
1.004 |
5.27 |
20.64 |
4.56 °L
|
383 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:50 AM |
| Notes: |
|
|
Damn Ridge Brown
|
Northern English Brown
|
55 Litres |
1.053 |
1.013 |
5.25 |
28.45 |
13.54 °L
|
383 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:07 PM |
| Notes: |
|
|
Operation PT
|
Standard American Lager
|
20 Gallons |
1.058 |
1.018 |
5.27 |
7.59 |
4.39 °L
|
383 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:20 PM |
| Notes: |
|
|
Beard Of Zeus IPA
|
American IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
34.24 |
5.97 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:52 AM |
Notes: Brew Date: 19/10/2019
1 x campden tablet
salts added as above.
30L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C
?L boil size
Empirical
21 L in fermenter
OG = 1.054
FG = 1.020
ABV = 4.46%
5000g Pale
1000g Munich
Morgans American Ale (2x 15g) rehydrated |
|
|
Weisse 09/19
|
Weissbier
|
25 Litres |
1.047 |
1.007 |
5.32 |
10.71 |
7.96 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:22 PM |
| Notes: IBU 17.8 con 500gr di liquido |
|
|
Philly Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.32 |
43 |
4.39 °L
|
383 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:35 PM |
| Notes: |
|
|
Marcelo Vani
|
English IPA
|
22 Litres |
1.057 |
1.016 |
5.31 |
0 |
3.87 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:06 PM |
| Notes: |
|
|
Equipment Test 1
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.31 |
0 |
6.12 °L
|
383 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:56 AM |
| Notes: |
|
|
Czech Pils II
|
Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.014 |
5.3 |
37.09 |
3.99 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:04 PM |
| Notes: |
|
|
Luscious Berry German Porter
|
Brown Porter
|
25 Litres |
1.048 |
1.008 |
5.29 |
25.68 |
24.62 °L
|
383 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:50 PM |
| Notes: |
|
|
Pissøl V2 (pils)
|
German Pilsner (Pils)
|
23 Litres |
1.05 |
1.01 |
5.25 |
16.72 |
3.61 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 9:07 PM |
| Notes: |
|
|
|
|