|
Strata Brut 2
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
64.97 |
5.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:25 PM |
| Notes: |
|
|
Stout MB
|
American Porter
|
6 Gallons |
1.059 |
1.01 |
6.37 |
27.15 |
35.45 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 9/5/2024 12:02 PM |
| Notes: https://www.morebeer.com/products/stout-grain-beer-brewing-kit-5-gallons.html |
|
|
Belgian Abbey Dubbel
|
Belgian Dubbel
|
14.4 Litres |
1.062 |
1.013 |
6.38 |
33.9 |
15.74 °L
|
322 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 7:59 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
10 Litres |
1.068 |
1.02 |
6.31 |
48.32 |
21.58 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 5:19 AM |
Notes: soaked the chips for about a week in burbon, added the chips without the burbon. [add the burbon too next time]
beer was a bit too bitter, drop the IBUs to around 40
OG came out low because i diluted the beer to a total of 12 liters, FG came out high - fix the recipe to be arount 1.075 with the right efficiency with the same final gravity.
|
|
|
Saison 60l
|
Saison
|
60 Litres |
1.054 |
1.005 |
6.38 |
31.35 |
9.9 °L
|
322 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:09 PM |
| Notes: |
|
|
IPA
|
American IPA
|
310 Gallons |
1.059 |
1.011 |
6.26 |
42.96 |
3.9 °L
|
322 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:39 PM |
| Notes: |
|
|
Sundew Strawberry Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
30.28 |
11.73 °L
|
322 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:19 PM |
| Notes: |
|
|
Nine To Five NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
26.34 |
4.25 °L
|
322 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:30 AM |
| Notes: |
|
|
Kitchen Sink
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.35 |
72.96 |
7.6 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
45.71 |
13.73 °L
|
322 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:55 PM |
| Notes: |
|
|
Coffey Stout
|
Sweet Stout
|
10 Gallons |
1.064 |
1.016 |
6.31 |
20.3 |
50 °L
|
322 |
0 |
|
|
Author:
|
|
Structure Brewing
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 6:05 PM |
Notes: Base recipe from the Mad Fermentationist - Toasted Oat Coffee Stout
Cold brewed coffee to be added one day before kegging.
Split batch:
Batch 1 - Kegged coffee stout
Batch 2 - Move to secondary. Add oak spiral soaked in bourbon and age for 3 months. Add extra bourbon to taste before bottling.
Notes:
ABV very low, like 4% not sure if initial reading was off or it was a bad sparge. Added 1 lb table sugar solution to each 5 gallons to raise ABV.
12/14/14 - Added 1.6 oz course ground Dominican Republic coffee to 4 gallons. Next day coffee taste too strong. Added 1 gallon from other non-coffee fermenter to tone down coffee note. Kegged and bottled 5 gallons.
12/16/14 - Moved additional beer to secondary. Added bourbon soaked oak spiral to 3.5 gallons.
01/04/15 - Started to taste the oak and bourbon in the secondary beer. Monitor and remove oak in another week? Also, kegged coffee beer has really nice chocolate flavors. Very creamy and nice. Not much "coffee" notes to my nose.
01/11/15 - Bottled 1 6-pack and 4 22oz bottles of the bourbon and oak infused beer. Added .736 oz course ground Dominican coffee to 2.3 gallons of beer. Removed coffee after 12 hours.
12/06/15 - 2nd batch. Added 1 pound brown sugar to boil. ABV still low holding just over 4% after 5 days. Added another pound of brown sugar solution to each fermenter.
12/18/15 - 1 pound brown sugar per 5 gallons seems a bit much. It has really dried out the stout and kicked the ABV up to about 6.6% Next time will add only 1/2 pound to each fermenter. Considering adding a bit of lactose to smooth it out?
12/05/16 - Have tweaked the recipe a bit here. Less lactose (-.5 lbs), added black patent malt and ditched the brown sugar.
01/01/20 - Tweaked again with great results. Changed yeast to Safale-05 and knocked lactose down to 1 pound. Only added oak to fermenter and for only 1 week of fermentation. Added 1 cup cold brew coffee concentrate. Consider adding 1.5 for next batch. |
|
|
2020 IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
50.72 |
8.81 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:29 PM |
| Notes: |
|
|
Tanilla
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
33.02 |
36.23 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:27 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American IPA
|
45 Litres |
1.059 |
1.011 |
6.29 |
52.17 |
6.23 °L
|
322 |
0 |
|
|
|
| Boil
Size: 52.38 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 263 g |
Creation
Date: 6/12/2020 8:45 AM |
| Notes: |
|
|
The Lonely Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.064 |
1.016 |
6.26 |
9.1 |
4.62 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:16 AM |
| Notes: |
|
|
Chouffe
|
Belgian Blond Ale
|
29 Litres |
1.06 |
1.012 |
6.26 |
17.86 |
5.97 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 132.6 g |
Creation
Date: 3/24/2020 4:46 PM |
| Notes: |
|
|
Go-Leafs-Go-IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
49.12 |
10.39 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:34 PM |
| Notes: |
|
|
SPACE CADET
|
American Pale Ale
|
10 Gallons |
1.066 |
1.018 |
6.32 |
56.39 |
6.32 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:59 AM |
| Notes: |
|
|
Chads Juicybits NEIPA
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.28 |
130.12 |
3.73 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 10:43 AM |
| Notes: |
|
|
Amber Ale Mayor
|
American Amber Ale
|
25 Litres |
1.066 |
1.018 |
6.34 |
15.79 |
11.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:13 PM |
| Notes: |
|
|
|
|