Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garden IPA Additional Mash	No Profile Selected	2.5 Litres	1.112	1.027	11.19	0	20.74 °L	409	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:12 PM Notes: Additional mash to bulk up IPA from the garden hop smash series
Fruity Summer Grisette (Split Batch)	Saison	2.2 Gallons	1.04	1.008	4.18	27.2	2.62 °L	409	0
Author: Boil Size: 3.74 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 10/29/2023 4:47 PM Notes:
Great Notion	No Profile Selected	5.5 Gallons	1.071	1.017	7.18	87.67	3.52 °L	409	0
Author: rasdew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 8:36 PM Notes:
Vaughntoberfest II	Märzen	5.25 Gallons	1.06	1.011	6.42	21.4	14.16 °L	409	0
Author: rgzinck Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 1:00 AM Notes: Something will always go wrong during mash. Before it was coming in six or so degrees under temperature but this time I hit the temperature exactly right. I hit it too well. It was 152, not 148, so I added more water. It hit 148 and I decided to add the rest of the water, which was not just the mash volume of 6.25 quarts but that volume plus the 3.8 I had reserved for mash out. So I mashed in about 9.75 quarts to 5 lbs of grain and at about 147 after I'd made the mistake of using up all my water. It worked fine. I vorlaufed twice and then batch sparged with 3 quarts in two batches. When topped up to 3.6 gallons I had a gravity of 1.04 which meant 79% efficiency. Very good. I boiled for 60 minutes 1.5 oz of tettnanger for 60 min, 0.75 oz of tettanager for 20 min 1 tsp irish moss w/ 10 min left in boil Cooled in ice bath. It took 9 minutes for the temperature to go under 170 and stop extracting alpha acids. Racked to 6.5 gal carboy, topped up to 5.25 gal. Chilled to 51.6 degrees f Took sample for gravity reading and to check color. Gravity was a perfect 1.060. Perfect. Color was a rich mahogany with a whisper of red. Muh-HAW-gun-ee Pitched yeast slurry at midnight 7/10/2022. Not much lag time. Most of the actual fermentation occurred between 49 and 51f for the first 4 days. I allowed the temperature to rise to about 53/54f and held it there for the next 3 days. After 8 days fermentation had slowed significantly and I recorded a gravity reading of 1.016. I stopped replenishing the frozen 2 liters I use to cool the fermentation chamber and let the temp rise over the next 6 days to the room temp of 65. I figured this would allow the yeast to finish out the fermentation and also function as a slow-moving diacetyl rest. I was pleased to find that the temp rose fairly slowly, about 2.5 degrees per day. The 2 liter bottles stayed cold to the touch even after they had thawed. That insulated barrel bag works great. On 7/21 I recorded a gravity reading of 1.012, my exact target gravity. I'm hoping it stays put there. 9/26 - Fined with gelatin, recorded a gravity reading of 1.011, just a hair over my target FG. Color is darker than expected. Not by much but enough that from now on I think we need to do late additions on all the extracts.
Brew 9 - American Pale Ale	American Pale Ale	10 Litres	1.053	1.01	5.66	44.16	5.46 °L	409	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:38 AM Notes:
English Dark Mild	No Profile Selected	1.25 Gallons	1.037	1.01	3.56	19.15	18.97 °L	409	0
Author: AnthonyMoran Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 9:04 PM Notes:
Barely (Vic) Secret Ale	No Profile Selected	5.75 Gallons	1.051	1.012	5.1	23.83	5.58 °L	409	0
Author: Lawsminguez Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:03 PM Notes:
Strong Rope Nut Brown	No Profile Selected	3 Gallons	1.053	1.013	5.27	0	19.26 °L	409	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 9:07 PM Notes:
NEIBA	Specialty IPA: Black IPA	1.25 Gallons	1.057	1.008	6.37	54.14	28.13 °L	409	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 3:01 AM Notes:
Gers4 Ever	No Profile Selected	21 Litres	1.059	1.018	5.41	38.53	10.51 °L	409	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:09 AM Notes:
Wanderlost IPA	American IPA	5.5 Gallons	1.055	1.012	5.61	158.43	14.05 °L	409	0
Author: Millhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 6:54 AM Notes:
Cardinal	Brown Porter	21 Litres	1.053	1.016	4.84	45.15	40.42 °L	409	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: demarara Priming Amount: 82 g Creation Date: 5/19/2020 3:36 AM Notes: Used twice the hops I intended; hoping for the best.
Lactose Exp #3	No Profile Selected	5.5 Gallons	1.069	1.025	5.74	47.8	6.34 °L	409	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/28/2020 9:47 PM Notes:
Smash Biab	No Profile Selected	2.5 Gallons	1.046	1.009	4.9	18.15	3.31 °L	409	0
Author: loud brewing Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:20 AM Notes:
Imperial Amber	No Profile Selected	5.25 Gallons	1.089	1.02	9.03	53.76	23.99 °L	409	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 1:47 AM Notes:
062-Perihelion NEIPA	No Profile Selected	6 Gallons	1.069	1.01	7.7	38.16	6.69 °L	409	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:08 PM Notes:
American IPA	American IPA	5 Gallons	1.071	1.017	7.11	58.26	13.83 °L	409	0
Author: Jack_ostrand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:36 PM Notes:
1st Pale Ale	American Pale Ale	7 Gallons	1.041	1.01	3.99	0	4.28 °L	409	0
Author: Javi2092 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:10 PM Notes:
Awesome Recipe	American Light Lager	35 Litres	1.034	1.003	4.07	0	14.2 °L	409	0
Author: Tatenda Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:03 PM Notes:
Chocolate Egg Cream Porter	American Porter	5.5 Gallons	1.061	1.018	5.63	33.83	45.28 °L	409	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:41 PM Notes:
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