|
SMASH Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.045 |
1.011 |
4.48 |
40.08 |
2.58 °L
|
357 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 8:20 PM |
| Notes: First time try |
|
|
Švyturys Ekstra Draught Revisit
|
German Helles Exportbier
|
20 Litres |
1.043 |
1.009 |
4.44 |
33.54 |
3.33 °L
|
357 |
2 |
|
|
|
| Boil
Size: 23.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 12:34 PM |
| Notes: |
|
|
Shelby Ale
|
Blonde Ale
|
23 Litres |
1.043 |
1.009 |
4.51 |
20.45 |
4.83 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2024 8:43 PM |
| Notes: |
|
|
Balalaika
|
Irish Red Ale
|
80 Litres |
1.045 |
1.011 |
4.42 |
19.41 |
13.68 °L
|
357 |
0 |
|
|
|
| Boil
Size: 86.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1000 Litres |
1.045 |
1.011 |
4.46 |
20.02 |
13.42 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1015 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:47 AM |
| Notes: |
|
|
Hvete "Whaat?"
|
Weissbier
|
50 Litres |
1.046 |
1.012 |
4.5 |
8.58 |
5.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:26 AM |
| Notes: |
|
|
Rice Wheat Beer
|
No Profile Selected |
12 Litres |
1.043 |
1.009 |
4.49 |
11.09 |
2.87 °L
|
357 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:29 PM |
| Notes: |
|
|
Spelt Beer
|
No Profile Selected |
12 Litres |
1.04 |
1.007 |
4.42 |
34.59 |
3.59 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.045 |
1.011 |
4.41 |
0 |
13.46 °L
|
357 |
0 |
|
|
Author:
|
|
Pattymc9
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 1:10 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
30 Litres |
1.042 |
1.008 |
4.48 |
27.94 |
5.15 °L
|
357 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 235.8 g |
Creation
Date: 12/8/2021 8:03 PM |
| Notes: |
|
|
Summer Ale
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
19.2 |
3.56 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:46 PM |
| Notes: |
|
|
Czech Lager - Micah
|
No Profile Selected |
6 Gallons |
1.041 |
1.007 |
4.5 |
28.4 |
2.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:16 PM |
| Notes: |
|
|
Mix-n-match
|
Cream Ale
|
4 Gallons |
1.043 |
1.009 |
4.44 |
18.36 |
3.83 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 1:05 PM |
| Notes: |
|
|
Belgian Ale Kit
|
Belgian Pale Ale
|
4 Gallons |
1.04 |
1.006 |
4.51 |
36.86 |
8.44 °L
|
357 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/21/2020 10:19 PM |
| Notes: |
|
|
Jamo Kolsch
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.46 |
58.02 |
3.62 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 7:41 PM |
| Notes: |
|
|
Patersbier
|
No Profile Selected |
3 Gallons |
1.042 |
1.008 |
4.44 |
12.33 |
16.63 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 4/30/2020 2:29 PM |
| Notes: Quarter of a cinnamon stick and 1/2 of eighth ounce mace for last 5 min of boil |
|
|
Islands In The Cream
|
Cream Ale
|
5 Gallons |
1.042 |
1.008 |
4.44 |
12.07 |
2.69 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/25/2020 4:43 PM |
| Notes: |
|
|
MUNICH HELLES
|
Munich Helles
|
30 Gallons |
1.044 |
1.01 |
4.42 |
15.71 |
4.47 °L
|
357 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:55 PM |
| Notes: |
|
|
LA BELGA 100 LTS
|
Witbier
|
100 Litres |
1.046 |
1.011 |
4.53 |
13.07 |
4.21 °L
|
357 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:52 PM |
| Notes: |
|
|
EUREKA STREET 4.0
|
Irish Stout
|
19 Litres |
1.055 |
1.021 |
4.49 |
43.34 |
37.99 °L
|
357 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:47 PM |
| Notes: -STARTER 1LT/103 GR DME MFG 3.12.2018 |
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