|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.21 |
12.87 |
14.83 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/23/2021 6:55 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.053 |
1.013 |
5.17 |
34.55 |
38.69 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 8:44 PM |
| Notes: |
|
|
Tailwater
|
American Lager
|
5 Gallons |
1.046 |
1.006 |
5.19 |
13.1 |
3.3 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:49 PM |
| Notes: |
|
|
APA - Curso Terra
|
American Pale Ale
|
100 Litres |
1.052 |
1.013 |
5.22 |
2.08 |
4.13 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.46 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 2:02 AM |
| Notes: |
|
|
ヘベスフルーツエール
|
No Profile Selected |
120 Litres |
1.049 |
1.009 |
5.19 |
4.58 |
3.57 °L
|
397 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:54 AM |
| Notes: |
|
|
Dusseldorf Alt Kit
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.17 |
30.26 |
12.47 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
20.8 Litres |
1.052 |
1.013 |
5.18 |
14.1 |
3.6 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 4:09 PM |
| Notes: |
|
|
Peeper But Cheaper
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.19 |
33.33 |
4.24 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 2:35 PM |
Notes: Mash at 150
Sparge with 180 degree hot liquor to raise runoff to ~ 172
Whirlpool for 30 minutes between 185 and 200 |
|
|
Awesome Recipe
|
Oatmeal Stout
|
60 Litres |
1.053 |
1.013 |
5.23 |
0 |
33.13 °L
|
397 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
20.8 Litres |
1.052 |
1.012 |
5.16 |
16.76 |
48.68 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 5:21 AM |
| Notes: |
|
|
Synchronicity Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
64.11 |
2.87 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 5:51 PM |
| Notes: |
|
|
Cerveza Aloe
|
No Profile Selected |
23 Litres |
1.049 |
1.01 |
5.18 |
9.4 |
3.98 °L
|
397 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65.68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:32 PM |
| Notes: |
|
|
Teal's Elerflower & Lime
|
No Profile Selected |
23 Litres |
1.048 |
1.008 |
5.21 |
0 |
4.21 °L
|
397 |
1 |
|
|
Author:
|
|
chrmut22@gmail.com
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:25 AM |
| Notes: |
|
|
Extract Hefe
|
Weissbier
|
2.5 Gallons |
1.052 |
1.014 |
5.21 |
16.08 |
5.36 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:40 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
4.1 Gallons |
1.052 |
1.012 |
5.21 |
31.42 |
11.5 °L
|
397 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/4/2019 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
100 Litres |
1.048 |
1.008 |
5.23 |
32.42 |
4.28 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/8/2019 11:32 AM |
| Notes: |
|
|
Wit Nikky
|
Witbier
|
22 Litres |
1.056 |
1.017 |
5.15 |
9.36 |
3.61 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.4 g |
Creation
Date: 7/19/2019 7:28 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
11.37 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:30 AM |
| Notes: |
|
|
Elmholt ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.06 |
1.02 |
5.2 |
36.37 |
14.22 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
350 Litres |
1.053 |
1.013 |
5.22 |
29.8 |
25.64 °L
|
397 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:20 PM |
| Notes: |
|
|
|
|