|
IPA 1.0
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.07 |
76.58 |
6.32 °L
|
355 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:14 PM |
| Notes: |
|
|
IPA KUMOVSKA
|
English IPA
|
30 Litres |
1.062 |
1.016 |
6.12 |
38.23 |
5.61 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.445 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 2:27 PM |
| Notes: |
|
|
Raspberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.99 |
27.54 |
6.02 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/3/2023 5:52 PM |
| Notes: |
|
|
BORA BarleyRasss
|
Irish Red Ale
|
2.75 Gallons |
1.061 |
1.014 |
6.07 |
18.88 |
13.55 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 5/5/2023 7:55 PM |
| Notes: |
|
|
American Amber Ale #1
|
American Amber Ale
|
12 Litres |
1.061 |
1.014 |
6.14 |
23.74 |
11.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.5 g |
Creation
Date: 4/29/2023 11:49 AM |
| Notes: |
|
|
Amber Pilsen Lager
|
Classic American Pilsner
|
2.5 Gallons |
1.055 |
1.009 |
6.06 |
26.14 |
3.83 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 12:01 PM |
| Notes: |
|
|
Second Knuckle 4
|
German Pilsner (Pils)
|
38 Litres |
1.057 |
1.01 |
6.14 |
40.11 |
5.2 °L
|
355 |
1 |
|
|
|
| Boil
Size: 44.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/15/2022 2:53 AM |
| Notes: |
|
|
BigFatBitter
|
Strong Bitter
|
5.5 Gallons |
1.066 |
1.02 |
6.08 |
33.1 |
11.18 °L
|
355 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:57 PM |
| Notes: |
|
|
4. Orange Milkshake IPA
|
American IPA
|
23.5 Litres |
1.057 |
1.011 |
6.06 |
23.41 |
3.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 8:22 AM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
4.7 Litres |
1.058 |
1.011 |
6.12 |
94.76 |
4.66 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:03 PM |
| Notes: |
|
|
German Oktoberfest
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6.07 |
35.07 |
11.47 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:18 AM |
| Notes: |
|
|
TBA IPA 2
|
English IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
57.95 |
10.65 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:04 AM |
| Notes: |
|
|
NEIPA V4
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.014 |
6.07 |
48 |
4.25 °L
|
355 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 4:17 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Shut In And Feeling Bitter
|
Strong Bitter
|
5 Gallons |
1.061 |
1.015 |
6 |
56 |
20.73 °L
|
355 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
23.89 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:18 AM |
| Notes: |
|
|
Halo New Wave
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.03 |
26.12 |
6.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:58 PM |
| Notes: |
|
|
Flying In NEPA
|
No Profile Selected |
2200 Litres |
1.061 |
1.015 |
6.04 |
0 |
5.51 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:24 PM |
| Notes: |
|
|
Kims Pale Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.008 |
6.04 |
28.41 |
9.2 °L
|
355 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:52 PM |
Notes: 18 grader 4 dager
deretter 19 grader til 1,008 stabilt i to dager. (dag 8-10)
coldcrash 2 dager
|
|
|
Brut Ipa
|
No Profile Selected |
6 Gallons |
1.055 |
1.009 |
6 |
0 |
3.47 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:54 PM |
| Notes: |
|
|
Hop Thieves
|
American IPA
|
94.5 Gallons |
1.057 |
1.011 |
6.04 |
54.99 |
6.3 °L
|
355 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:28 PM |
| Notes: |
|
|
|
|