|
6th Sense
|
Czech Premium Pale Lager
|
110 Litres |
1.047 |
1.012 |
4.59 |
32.87 |
5.03 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/21/2020 11:22 PM |
| Notes: |
|
|
Amarillo Amber
|
American Amber Ale
|
23 Litres |
1.044 |
1.011 |
4.38 |
26.39 |
6.89 °L
|
401 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/22/2023 11:26 AM |
| Notes: |
|
|
New Years Special
|
Experimental Beer
|
23 Litres |
1.043 |
1.009 |
4.53 |
46.35 |
3.61 °L
|
401 |
0 |
|
|
Author:
|
|
Pedro54
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 7:18 AM |
Notes: Aiming for a light red ale ABV 4.5%
add whirlfloc tablet 10 before of boil
looking for a quick 4-5 day ferment |
|
|
Weizenhaus GA
|
No Profile Selected |
20.8 Litres |
1.043 |
1.008 |
4.5 |
14.13 |
4.11 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:34 AM |
| Notes: |
|
|
Sabro Smash
|
American Pale Ale
|
42 Litres |
1.043 |
1.008 |
4.54 |
70.13 |
3.88 °L
|
401 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 3:20 AM |
| Notes: |
|
|
Kettle Sour
|
No Profile Selected |
360 Gallons |
1.046 |
1.012 |
4.57 |
4.01 |
3.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 4:42 PM |
| Notes: |
|
|
Country Lager
|
No Profile Selected |
270 Gallons |
11.542 |
2.97 |
4.57 |
0 |
3.74 °L
|
401 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:57 PM |
| Notes: |
|
|
Porter 304
|
English Porter
|
100 Litres |
1.045 |
1.011 |
4.42 |
25.49 |
27.83 °L
|
401 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 6:28 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
40 Litres |
1.041 |
1.007 |
4.53 |
35.75 |
3.06 °L
|
401 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:07 PM |
| Notes: |
|
|
Hefeweizen Fi
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.39 |
16.58 |
3.97 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 11/30/2020 12:13 AM |
| Notes: |
|
|
May Brit Pale
|
Best Bitter
|
2.5 Gallons |
1.048 |
1.014 |
4.58 |
27.15 |
8.89 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:08 PM |
| Notes: |
|
|
SMaSH - Idaho 7
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.56 |
35.46 |
6.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:00 PM |
Notes: Mash @ 152
4g Gypsum |
|
|
Dose Dupla 2
|
Cream Ale
|
30 Litres |
1.046 |
1.012 |
4.54 |
19.19 |
3.2 °L
|
401 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 6:46 PM |
| Notes: |
|
|
Steve Death
|
Dry Stout
|
1 Gallons |
1.044 |
1.01 |
4.43 |
32.62 |
36.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 0.6 oz |
Creation
Date: 12/21/2019 7:18 PM |
| Notes: |
|
|
Evergreen Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.016 |
4.45 |
79.86 |
5.32 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:46 PM |
| Notes: A Northwest Spring inspired Pale Ale showcasing northwest hops varietals and noble fir tips for aroma |
|
|
Awesome Recipe
|
American Light Lager
|
62 Litres |
1.045 |
1.011 |
4.44 |
0 |
9.54 °L
|
401 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 6:00 PM |
| Notes: |
|
|
Garrett Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.41 |
32.01 |
6.55 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.43 |
40.76 |
2.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:31 PM |
| Notes: |
|
|
PETES PUNK AMBER
|
American Light Lager
|
20 Litres |
1.046 |
1.012 |
4.49 |
20.02 |
5.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:31 PM |
| Notes: |
|
|
Epic Style Pale Ale
|
American IPA
|
12 Litres |
1.042 |
1.008 |
4.5 |
63.73 |
6.64 °L
|
401 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:02 AM |
| Notes: |
|
|
|
|