Homebrew Beer Recipes

Page 10950 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Be Like Mike	Dunkles Weissbier	5 Gallons	1.054	1.014	5.26	13.1	16.49 °L	372	0
Author: JohnSil Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 6/12/2022 10:33 PM Notes:
Brown Porter	English Porter	13 Litres	1.047	1.01	4.92	23.01	29.22 °L	372	1
Author: Konstantinos Bouropoulos Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91 g Creation Date: 11/13/2025 1:32 PM Notes:
Summer Lovin'	Australian Sparkling Ale	20.8 Litres	1.046	1.011	4.5	20.6	5.74 °L	372	0
Author: MrSmith76 Boil Size: 25.66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 8:57 AM Notes:
Shelby Ale	Blonde Ale	23 Litres	1.043	1.009	4.51	20.45	4.83 °L	372	0
Author: Rooster Home Brewing Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 8:43 PM Notes:
Old English Ale	Old Ale	5 Litres	1.072	1.02	6.89	0	31.56 °L	372	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 11:15 AM Notes:
Scottish Heavy 385	Scottish Light	11 Gallons	1.039	1.013	3.33	16.39	18.04 °L	372	0
Author: Randy64 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 9:34 PM Notes:
English Barleywine	English Barleywine	10 Litres	1.096	1.019	10.06	0	8.04 °L	372	0
Author: Toxex Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:08 PM Notes:
Australian Sparkling	Australian Sparkling Ale	23 Litres	1.002	1.001	0.22	0	0.9 °L	372	0
Author: blu_afro Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:53 AM Notes:
Brown Ale	British Strong Ale	6 Litres	1.065	1.016	6.44	41.58	12.07 °L	372	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 24.9 g Creation Date: 9/18/2022 3:42 PM Notes:
Weissbier	Weissbier	31 Litres	1.047	1.011	4.76	11.93	3.63 °L	372	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:27 AM Notes:
Mosaic PA	American Pale Ale	24 Litres	1.06	1.014	6.09	41.02	5.09 °L	372	0
Author: Iankost Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:19 AM Notes:
Right On	British Golden Ale	10 Litres	1.052	1.01	5.48	45.64	4.73 °L	372	0
Author: MrSmith76 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:22 AM Notes:
Northern Brown Ale	British Brown Ale	23 Litres	1.051	1.01	5.26	24.5	17.03 °L	372	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 125 Creation Date: 12/23/2020 4:30 PM Notes:
Citra Crush	Blonde Ale	6 Litres	1.042	1.008	4.38	27.88	3.84 °L	372	0
Author: Darep Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:02 PM Notes: Source: https://www.reddit.com/r/Homebrewing/comments/iioh43/citra_crush_blonde_ale/
Munich Dunkel V2 -Snaps	Munich Dunkel	50 Litres	1.05	1.011	5.19	17.92	18.32 °L	372	2
Author: Snaps Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/3/2020 7:10 AM Notes:
The Anecdote (citra,amarillo,mosaic)	Blonde Ale	3 Gallons	1.057	1.011	6.01	0	6.53 °L	372	0
Author: booschnache Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:00 PM Notes:
Forum 2020 Brut	Blonde Ale	5 Gallons	1.043	1.001	5.56	18.13	3.24 °L	372	0
Author: bmq215 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:41 PM Notes: Add 5ml alpha amylase in mash (145f) add 5ml amyloglucosidae too (this could be in fermenter but not sure I like that...)
Klausurweizen	Weissbier	23 Litres	1.049	1.006	5.7	14.15	4.56 °L	372	0
Author: LVACC Boil Size: 30.77 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 8/28/2019 9:18 PM Notes:
BCS American Pale Ale	American Pale Ale	4.8 Litres	1.053	1.01	5.64	45.73	5.87 °L	372	1
Author: missgrizzly Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 2:53 AM Notes:
Bitter, Mai 2019	Ordinary Bitter	19 Litres	1.045	1.01	4.51	28.51	8.06 °L	372	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:27 PM Notes:
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