|
APA Salvadora
|
American Pale Ale
|
82 Litres |
1.063 |
1.015 |
6.18 |
39.5 |
6.14 °L
|
369 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 3/28/2021 1:45 AM |
| Notes: |
|
|
0.5% W/Verdant Yeast V2
|
American Pale Ale
|
250 Litres |
1.011 |
1.006 |
0.53 |
0 |
2.89 °L
|
369 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 3:00 PM |
| Notes: |
|
|
Wattle Grove Pale Ale
|
American Pale Ale
|
24 Litres |
1.062 |
1.01 |
6.79 |
33.56 |
3.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 5/28/2023 7:45 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
33.02 |
5.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:35 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.013 |
5.1 |
60.9 |
4.9 °L
|
369 |
1 |
|
|
|
| Boil
Size: 12.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:36 PM |
| Notes: |
|
|
Folklorne
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.77 |
37.85 |
4.72 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 9:10 PM |
| Notes: |
|
|
038 Easy Going
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.09 |
37.85 |
3.5 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 5:53 PM |
| Notes: |
|
|
Azacca SmaSh
|
American Pale Ale
|
40 Litres |
1.048 |
1.009 |
5.06 |
31.3 |
4.52 °L
|
369 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 11:30 AM |
| Notes: |
|
|
JS Hop Thief #11
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.71 |
52.65 |
10.52 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 8:30 PM |
| Notes: |
|
|
Ale II
|
American Pale Ale
|
21 Litres |
1.051 |
1.007 |
5.74 |
26.87 |
8.38 °L
|
369 |
1 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 3/30/2021 6:47 PM |
| Notes: |
|
|
Coconut Brown
|
American Amber Ale
|
15 Litres |
1.067 |
1.014 |
6.99 |
19.9 |
19.71 °L
|
369 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:27 AM |
| Notes: Kokos 0.8 kg chipsa, 0.6 toasted u pecnicu na 160 stupnjeva. Ostala 0.2 kg (dovesti 4 litre vode do boila, ugasiti pa ubaciti kokos),nakon 20 min filtrirati vodu i kuhati dok ne dode oko 1 litre,ohladiti i spremiti do punjenja u boce. 0.4 toasted u mash,0,2 toasted zadnjih 10 min u boil. |
|
|
Don's Nevada 2
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.73 |
54.13 |
7.8 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/10/2021 3:51 PM |
Notes: Grain & Hops loss ~6 qt
Ferment at 67F; raise to 72F when gravity hits 1.020
|
|
|
3A
|
American Amber Ale
|
2000 Litres |
14.779 |
2.924 |
6.4 |
15.81 |
14.28 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:42 PM |
| Notes: |
|
|
Amber Ale (Modern Homebrew Recipes)
|
American Amber Ale
|
6 Gallons |
1.062 |
1.017 |
5.8 |
51.01 |
15.88 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:48 PM |
| Notes: |
|
|
Oat Table Beer
|
American Pale Ale
|
21 Litres |
1.032 |
1.008 |
3.13 |
41.11 |
2.55 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:32 PM |
| Notes: |
|
|
American Amber Ale Terrazas Brewing Co.
|
American Amber Ale
|
55 Litres |
1.052 |
1.009 |
5.54 |
25.51 |
14.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 6:43 PM |
| Notes: |
|
|
AMERICAN AAA
|
American Amber Ale
|
45 Litres |
1.054 |
1.009 |
5.84 |
38.07 |
11.26 °L
|
369 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 9/1/2020 8:07 PM |
Notes: amargor muy limpio,equilibrada un poco mas al lupulo.
sabor, aroma intenso ; frutal, floral, tropical y herval.
el aroma perdura y la retención de espuma es buena
|
|
|
Awesome Recipe
|
American Amber Ale
|
47 Litres |
1.044 |
1.009 |
4.6 |
32.81 |
12.49 °L
|
369 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 248 |
Creation
Date: 7/24/2020 1:22 PM |
| Notes: |
|
|
Sierra Nevada Pale Cloney
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.58 |
38.11 |
6.8 °L
|
369 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:40 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
20 Gallons |
1.054 |
1.013 |
5.38 |
30.96 |
12.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:05 PM |
| Notes: |
|
|
|
|