Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anders Lekker Zwei	Irish Extra Stout	20 Litres	1.063	1.011	6.92	22.86	50 °L	360	0
Author: conny Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 250 g Creation Date: 1/15/2021 1:00 PM Notes:
Nakoma Hazy	Specialty IPA: New England IPA	6 Gallons	1.068	1.015	6.87	52.82	5.13 °L	360	0
Author: Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:54 PM Notes: Stir only at the beginning Seems to be avoiding hot side aeration with recirc pump tubing No apparent recirculation during the boil Try to match output from grain bed with sparge rate to avoid compressing the grain bed Virtually impossible to oversparge at this scale 60 min boil, try to minimize carmelization (rapid recirculation during boil) Flameout, rapidly drop to 170. Add whirlpool hops. Whirlpool for 25 minutes while letting temp slowly come down. Rapidly cool to 65. Transfer to 6 gallon carboy for primary fermentation. Put dry hops into keg. Purge keg with CO2 x3. Force transfer to keg with dry hops in place. Dry hop in garage for 5 days to avoid hop creep. Force transfer to final keg for force carbonation. Questions for Brian? - How close are our water profiles? - Does it make sense to make a "neutral" sparge profile and then add whatever we each respectively need to the neutral sparge profile? - When to add whirlfloc?
Life's A Peach	American IPA	19 Litres	15.297	2.885	6.71	93.1	4.24 °L	360	0
Author: Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 5:20 PM Notes:
Stout Teamwork	American Stout	5.5 Gallons	1.067	1.014	6.85	37.8	33.91 °L	360	0
Author: CullyQue&Brew Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 8:01 PM Notes:
Pinacolada Sour	Fruit Lambic	6 Gallons	1.069	1.017	6.75	0	4.86 °L	360	0
Author: Adam8103 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:15 AM Notes:
Wattle Grove Pale Ale	American Pale Ale	24 Litres	1.062	1.01	6.79	33.56	3.81 °L	360	0
Author: Trotts Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 5/28/2023 7:45 AM Notes:
2 Heart Clone	No Profile Selected	5.5 Gallons	1.07	1.018	6.9	0	6.53 °L	360	0
Author: CoreyReg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 7:49 PM Notes:
JohnnySmash	American IPA	20 Litres	1.064	1.013	6.77	68.72	11.53 °L	360	0
Author: PeteGeeNZ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 96.6 g Creation Date: 9/2/2021 6:32 AM Notes:
Dubbel Bomber	Belgian Dubbel	5.5 Gallons	1.065	1.013	6.85	16.08	18.79 °L	360	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:14 PM Notes:
Amarillo/Mosaic IPA	American IPA	5.75 Gallons	1.063	1.012	6.76	52.79	5.43 °L	360	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 12:06 AM Notes:
Double Bogey IPA	American IPA	6 Gallons	1.069	1.018	6.69	62.39	7.49 °L	360	1
Author: Scratch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.2 oz Creation Date: 4/13/2018 4:22 PM Notes: This is an American IPA more towards the east coast style with a solid backbone of bitterness and light citrus and tropical aromas on the nose. -Aroma hops steep for 30 minutes before cooling.
Cottage House Saison	Saison	11 Gallons	1.064	1.012	6.85	37.5	6.64 °L	360	0
Author: Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:03 AM Notes:
Fuck Knows Ale	Belgian Pale Ale	20 Litres	1.057	1.006	6.7	50.16	10.82 °L	360	1
Author: Jasonprex Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/2/2020 9:45 AM Notes:
Sippin Up To Boston	American IPA	5.5 Gallons	1.07	1.019	6.76	0	6.19 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 6:59 PM Notes:
Maibock	Maibock/Helles Bock	5.25 Gallons	1.069	1.017	6.84	28.97	6.69 °L	360	1
Author: aochsner Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/22/2020 4:13 PM Notes:
Any Porter In A Storm	American Porter	21 Litres	1.07	1.017	6.87	43.64	45.8 °L	360	0
Author: ianr Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:57 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.015	6.72	67.23	30.7 °L	360	0
Author: Justin Perkins Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:12 PM Notes:
American Ipa - Clone	American IPA	50 Litres	1.063	1.011	6.77	57.21	7.5 °L	360	0
Author: Guilherme B. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 232.6 g Creation Date: 6/15/2019 2:14 PM Notes:
Josh's Xmas IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.004	6.92	62.29	8.95 °L	360	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:19 PM Notes:
Bruce	American IPA	24 Litres	1.065	1.013	6.86	66.67	7.91 °L	360	0
Author: Project 50 Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:04 PM Notes: I wanted to make a great New Zealand brew, so my brain did this.... Hope it lives up to my expectations. Whatever the outcome I will have enjoyed the learnings & the beer. Fermenting under pressure @ 30psi in a Fermentasaurus so 20°C. If not under pressure would only go to 18°C. Dry hop 3 days x 2. Cold crash 1°C for 5 days.
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