|
Hellfinger Farms Quarantine Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.64 |
38.03 |
16.92 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 4/15/2020 2:19 AM |
| Notes: |
|
|
Huckleberry Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.055 |
1.013 |
5.56 |
9.11 |
4.25 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:39 AM |
| Notes: |
|
|
Big House Pale Ale
|
American Pale Ale
|
125 Gallons |
1.052 |
1.009 |
5.62 |
30.41 |
8.2 °L
|
334 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 8:02 PM |
| Notes: |
|
|
Bátyja 30
|
Specialty IPA: Red IPA
|
18 Litres |
1.057 |
1.014 |
5.6 |
56.09 |
7.5 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
220 Gallons |
1.057 |
1.014 |
5.57 |
0 |
38.19 °L
|
334 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2022 8:08 PM |
| Notes: |
|
|
Freedom Farm Pale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.6 |
41.9 |
7.85 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 10:31 PM |
| Notes: Mash @ 152F for 60 min. Boil for 60 min. Dry hop for 3 days. |
|
|
Porter
|
Robust Porter
|
360 Litres |
1.056 |
1.014 |
5.62 |
15.85 |
25.16 °L
|
334 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:27 AM |
| Notes: |
|
|
Tepner Barrel Aged Porter
|
American Porter
|
310 Gallons |
1.056 |
1.013 |
5.6 |
21.57 |
30.27 °L
|
334 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/18/2021 5:14 PM |
| Notes: This is for a ten barrel system utilizing a barrel for aging. The barrel will be charred to add coffee and cocoa flavor, and aged in the barrel for up to one year. Gypsum may be added to the water to reach desired sulfate levels. |
|
|
Belgian Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.66 |
14.3 |
4.56 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:56 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.05 |
1.008 |
5.57 |
19.05 |
2.67 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 g |
Creation
Date: 6/15/2020 3:54 AM |
| Notes: |
|
|
Corn
|
Cream Ale
|
5 Litres |
1.054 |
1.012 |
5.6 |
31.16 |
6.23 °L
|
334 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
115 Litres |
1.057 |
1.014 |
5.57 |
10.29 |
9.67 °L
|
334 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:24 PM |
| Notes: |
|
|
Wit Guys Can’t Jump
|
Witbier
|
4.5 Gallons |
1.058 |
1.015 |
5.59 |
14.82 |
3.86 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:23 AM |
| Notes: |
|
|
Fresh Hop 2019
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
57.57 |
3.66 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 6:35 PM |
| Notes: |
|
|
Langerman
|
German Leichtbier
|
20 Litres |
1.057 |
1.015 |
5.6 |
37.48 |
9.34 °L
|
334 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
31 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.05 °L
|
334 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:27 PM |
| Notes: |
|
|
Kaed NESIPA
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.55 |
27.86 |
5.63 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 5:35 PM |
| Notes: |
|
|
Maryfield Pils
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.009 |
5.57 |
35.93 |
2.83 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 120 |
Creation
Date: 2/9/2019 12:01 PM |
| Notes: |
|
|
Buddy Pale
|
American Light Lager
|
7 Gallons |
1.056 |
1.014 |
5.55 |
63.94 |
7.18 °L
|
334 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:10 AM |
| Notes: |
|
|
Yellow Plank Redux
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
33.75 |
8.98 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:25 AM |
| Notes: Actual OG came out at 1.050. |
|
|
|
|