Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Mead	3.25 Gallons	1.129	1.032	12.72	0	5.19 °L	386	0
Author: 360rob Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:26 PM Notes:
Wheat Bourbon	No Profile Selected	5.5 Gallons	1.131	1.033	12.92	0	19.4 °L	386	0
Author: Altamaha Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 5:08 PM Notes:
Dark Irish Bochet	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.117	1.023	12.29	37.53	33.9 °L	386	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 11/3/2023 3:33 PM Notes: This is a Bochet/Braggot version of a Guinness clone recipe (so a Braggot with caramelized honey). Some alterations were needed to balance the higher ABV. Brew will be aged/oaked 4 months before bottling "young" for St. Patrick's Day 2024. Caramelize honey for 10 minutes at 240F (Soft Ball) with 1-2 oz lemon juice in a pot 3X larger than the volume of the honey (3–4-gal min). This will caramelize only some of the fructose, but it works for taste and color. Stir and monitor flame to keep honey volume in check during caramelization. Cool with tepid/warm water to make 1.5 gallons. Chill overnight. This will be added directly to the fermenter. Use a cheap/light color honey for this. The Lovibond is estimated, but the color will be nearly the same as dark raw honey (as used in the recipe). 11/5: had 9# honey so 2# was not caramelized on brew day (11/6) - it was added directly (used a dark wildflower honey). Cold brew roasted barley overnight in 1/2 gallon of water (w/Campden). Chill before the boil and use for cooling. Brew method is BOMM (Bray's One Month Mead) protocol using Northern Brewer's Big Mouth Bubblers (primary/secondary). Normally 3 step additions of Fermaid O is called for, but this rarely seems to be needed for braggots or melomels (IMO). PH will be low (around 4), and aeration is needed during primary. Out of primary, this is sweet and well balanced, but very heavy. FG is higher than expected as the program does not consider caramelization of the honey (FG 1.029).
Diabolique	No Profile Selected	55 Litres	1.127	1.025	13.29	27.02	19.79 °L	386	0
Author: Løky Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:03 AM Notes:
Barrel 9 Stout	Imperial Stout	90 Gallons	1.113	1.02	12.13	68.04	36.85 °L	386	0
Author: Jemassey9 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 9:28 PM Notes:
Redcurrent Braggot	Braggot	4.5 Litres	1.102	1.006	13.67	0	10.07 °L	386	0
Author: DrJimbo Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 11:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.117	1.029	11.51	0	36.34 °L	386	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:45 PM Notes:
Whisky Wash	No Profile Selected	20 Litres	1.116	1.028	11.54	0	8.45 °L	386	0
Author: Cain Piper Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 3:37 AM Notes:
SUGAR WASH	No Profile Selected	60 Litres	1.09	1	11.76	0	0 °L	386	0
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 10:06 AM Notes:
Ekstout	No Profile Selected	16 Litres	1.109	1.027	12.06	44.68	50 °L	386	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:58 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	27 Litres	1.009	1.002	0.91	62.54	9.28 °L	385	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 5/4/2020 10:49 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20C
Spin On Czech Lager	No Profile Selected	2850 Litres	1.004	1.001	0.43	0	0.73 °L	385	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:48 AM Notes:
Spruce Willis	American Pale Ale	20.8 Litres	1.011	1.002	1.18	0	1.69 °L	385	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 10:50 AM Notes:
Strawberry Cider	No Profile Selected	10 Litres	1.015	1	2.02	0	0 °L	385	0
Author: DavygZx9@hotmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 5:39 AM Notes:
Awesome Recipe	No Profile Selected	600 Gallons	1.056	1.045	1.46	88.65	4.57 °L	385	0
Author: Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 9/28/2021 1:07 AM Notes:
Hello?	American Light Lager	7 Gallons	1.004	1.001	0.36	0	3.57 °L	385	0
Author: drichartz Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 3:19 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.017	1.004	1.65	0	1.51 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:43 PM Notes:
Red Ale	International Amber Lager	5.5 Gallons	1.002	1.001	0.24	0	20.34 °L	385	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 8:48 PM Notes:
Cold Mash 1	American Light Lager	2.5 Gallons	1.017	1.004	1.68	17.27	36.29 °L	385	0
Author: kbrower Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/17/2023 7:03 PM Notes:
Colour Test Calc	No Profile Selected	200 Litres	1.011	1.003	1.11	0	50 °L	385	0
Author: Gruagach an Tobar Boil Size: 221 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 90 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:30 AM Notes:
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