Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Trickle	English IPA	4.5 Gallons	1.086	1.021	8.49	15.02	5.3 °L	376	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:38 PM Notes:
Imperial British Brown Ale Redo	No Profile Selected	46 Gallons	1.087	1.017	9.18	25.54	14 °L	376	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:59 PM Notes:
Dopplebock 2024	Doppelbock	6 Gallons	1.088	1.018	9.22	30.42	22.58 °L	376	1
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 16.42 psi Creation Date: 8/20/2024 11:40 AM Notes: YOS/RO water treatment later addition for Carafa III Fresh NovaLager (Dunkel) yeast - 1 Liter slurry for pitch Swapped in Magnum for bittering - AA on Hallertau is rough
Mango Habanero IPA Original	Imperial IPA	20.8 Litres	1.086	1.018	8.91	98.24	8.57 °L	376	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:16 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Enjoy Now	Double IPA	5.5 Gallons	1.085	1.015	9.26	117.83	6.52 °L	376	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 7:30 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	100 Litres	1.076	1.008	9.03	21.41	10.65 °L	376	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 5:54 PM Notes:
Double Vision Lager	Doppelbock	5 Gallons	1.088	1.019	9.17	24.22	21.15 °L	376	0
Author: Uncertain Atomic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:08 PM Notes:
Xtended Stay	No Profile Selected	5 Gallons	1.086	1.013	9.59	33.87	5.67 °L	376	0
Author: BigBadBrewDad Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 5:35 PM Notes:
Liquid Christmas	No Profile Selected	11 Gallons	1.087	1.022	8.54	31.66	19.67 °L	376	0
Author: E-rok Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 4:52 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until conversion is complete, which should be less than 60 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.070 (17 °P). Optionally, add treacle to the wort stirring thoroughly to avoid scorching. The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes remaining and the spices with one minute left in the boil. Chill the wort rapidly to 67 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch 15 grams of properly rehydrated dry yeast or use three liquid yeast packages. Alternatively, make a 5-liter starter using one package of liquid yeast, letting the starter ferment out fully and pitching only the resulting yeast into the wort. Ferment at 68 °F (20 °C), raising the temperature to 70 °F (21 °C) during the last 1⁄3 of fermentation to help reduce diacetyl and assure complete attenuation. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack it to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1.5 to 2 volumes.
Imperial Stout Rock	Imperial Stout	19 Litres	1.089	1.017	9.47	62.32	39.84 °L	376	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 107.3 g Creation Date: 6/10/2021 4:30 PM Notes:
Cañon De Lobos Best Maltz	Double IPA	60 Litres	20.245	4.884	8.51	85.51	8.95 °L	376	0
Author: Adroac Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:14 PM Notes: Para el macerado. 24 lt de agua a 50ºC 24 lt agua hirviendo llegó a 65ªC puse a calentar 48 litros para el lavado primera extraccion de mosto: 23º Brix
Tidal Stout	Imperial Stout	5.5 Gallons	1.087	1.023	8.46	80.21	40.04 °L	376	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 10:23 PM Notes:
Chocolate Bourbon Barrel Stout	Dry Stout	5.5 Gallons	1.097	1.028	8.96	0	38.44 °L	376	0
Author: jfluna23@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 12:20 AM Notes:
Almonda Lear	No Profile Selected	60 Litres	1.088	1.019	9.16	44.39	50 °L	376	0
Author: Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/27/2020 12:43 PM Notes: Voir "Eau marine" pour ajoutes Ajout de 400g de petit dej amande Ajout Nibs de cacao 250g : - Concassé grossièrement - Mettre dans un pichet avec rhum pendant 1h - Retiré le rhum avant de versé dans le fermenteur - Laissé trois jours en fermenteur
Fluff Motif - Fruit, Marshmallow, Almond, Vanilla	No Profile Selected	160 Gallons	20.005	2.135	9.8	0	3.87 °L	376	2
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 20 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 5:33 PM Notes:
Pumpkin Ale	Mixed-Style Beer	15 Litres	1.079	1.015	8.92	40.8	13.24 °L	376	0
Author: menegin Boil Size: 11.4 Litres Boil Time: 65 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:27 AM Notes: Balkabağı tatlısı karamelize ederek yapıldı, mayşelemeden sonra kaynatmaya eklendi. tatlı içerisine 4-5 karanfil, 1 vanilya çubuğu, 1 kabuk tarçın ve bir kaç dilim taze zencefil eklendi.
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.084	1.019	8.55	173.73	5.62 °L	376	0
Author: Chammel86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:22 AM Notes:
Tripel Trouble	Belgian Tripel	5.5 Gallons	1.091	1.018	9.59	21.82	8.74 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:52 PM Notes:
Stout Magnatec	Russian Imperial Stout	35 Litres	1.09	1.022	8.96	74.14	37.08 °L	376	0
Author: Carlos Bradock Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.078 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:38 PM Notes:
DIPA #2 - 2018	Double IPA	5.5 Gallons	1.085	1.017	8.96	103.22	8.44 °L	376	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:22 PM Notes:
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