|
Belgian Grannies Apple Ale
|
Belgian Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.33 |
19.76 |
2.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 6:57 PM |
| Notes: |
|
|
Alpine DIPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.084 |
1.009 |
9.95 |
53.59 |
8.77 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/9/2023 6:18 PM |
| Notes: Approx 1.5 gal boil loss, add 10lb bag of ice (1.2 gal) and .3 gal of water to top back to 5 gal. (**OPTIONAL dry hop with freeze dried cherries, age in gin barrel, keg with key lime juice. Riff on Last Word cocktail.) |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.006 |
6.7 |
27.85 |
8.29 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:12 PM |
| Notes: |
|
|
Zombie Gumballs
|
American Pale Ale
|
18 Gallons |
1.018 |
1.004 |
1.75 |
0 |
4.75 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.049 |
1.012 |
4.79 |
0 |
4.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 10:16 AM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
69.68 |
8.26 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 7:36 PM |
| Notes: |
|
|
Hässelby Helles
|
German Helles Exportbier
|
20 Litres |
1.056 |
1.014 |
5.53 |
26.09 |
4.04 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:31 PM |
| Notes: |
|
|
Nugget Nectar Clone (extract)
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.94 |
44.15 |
10.87 °L
|
366 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/9/2022 5:08 PM |
| Notes: Ferment 3 weeks. Dry hop 4 days before bottling. |
|
|
SWEETFEED
|
No Profile Selected |
5 Gallons |
1.07 |
1.006 |
8.38 |
0 |
48.46 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.027 |
1 |
3.52 |
0 |
6.74 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 1:28 PM |
| Notes: |
|
|
Gamblers Coffee Stout 2.0
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.021 |
5.24 |
28.26 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Cane sugar |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:19 PM |
| Notes: |
|
|
Olde Wagon English-Style Barleywine
|
English Barleywine
|
5.25 Gallons |
1.11 |
1.024 |
11.37 |
50.21 |
17.11 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 1/17/2021 1:48 PM |
| Notes: |
|
|
Hoppy Pale Ale 190819
|
American Pale Ale
|
24 Litres |
1.034 |
1.008 |
3.47 |
50.67 |
4.84 °L
|
366 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 136 |
Creation
Date: 9/9/2019 3:51 AM |
| Notes: |
|
|
Levi Gregory Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
33.84 |
12.45 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.062 |
1.012 |
6.6 |
17.92 |
5.17 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:35 PM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
28.27 |
9.87 °L
|
366 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:51 PM |
| Notes: |
|
|
Mekibeer
|
Czech Pale Lager
|
24 Litres |
1.039 |
1.009 |
3.94 |
25.18 |
3.88 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:23 PM |
| Notes: |
|
|
First Quarter 2019
|
American Light Lager
|
20 Gallons |
1.054 |
1.011 |
5.67 |
10.13 |
3.94 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:42 PM |
| Notes: |
|
|
Lemon Basil Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
7.65 |
4.08 °L
|
366 |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:13 PM |
| Notes: |
|
|
Summer Ale
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
19.2 |
3.56 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:46 PM |
| Notes: |
|
|
|
|